Ama-Desserts e-French Classic nama-Pastries weKhisimusi

Lezi zokupheka ze-dessert zaseFrance zeholide ziyi-icing ekhangayo ngekhekhe, okushoyo, imenyu ekhethiwe kakade yamaholide. Lezi zintandokazi zakudala zivela kuma-sweets alula kanye nezimpahla ezibhakabhaka ezilula ukuze zichaze ukuhamba okujwayelekile kweFrance. Kukhona okunye okumele kufane nazo zonke imenyu yamaholide ebusika.

Ama-desserts angu-13 kaKhisimusi, noma i-Les Treize Desserts de Noël, athokozwa ngemva kweGros Souper eProvence. Ama-dessert ayi-13 aqondene noJesu nabaphostoli bakhe abayishumi nambili eSidlweni Sokugcina. Njengoba isiko sihamba, kufanele kube khona okungenani amaswidi angu-13, wonke akhonze ngasikhathi sinye, futhi isivakashi ngasinye kumele okungenani sibe ne-dessert ngayinye encane. Akuyona yonke isidlo esetshenziswayo okufanele ibe yi-dessert egcwele ngokugcwele, amakhekhe amancane, namaswidi afakiwe.

Jabulela lezi zokupheka ngesikhathi seholidini, ukhonza ngokuthula noma njengengxenye ye-dessert 13.

• 01 kwezingu-18

  I-Chocolate Buche ye-Noel Recipe

  Ikhekhe lokuqala likaKhisimusi noma i- Buche de Noel iresiphi yayidalwa ngobuhlakani ngasekupheleni kweminyaka engu-1800 ngumpheki waseFrance. Le recipe ye-Chocolate ye-Noel ibonisa ukuthi i- cake enjenge -air, i-vanilla i- Genoise ikhekhe ihanjiswe engxenyeni ne-buttercream ecebile kakhulu, eyenziwe ngokwakhiwa kwe-chocolate.

• 02 kwezingu-18

  I-French Dark Chocolate Chocolate Madeleine Amakhekhe Recipe

  I-Madeleines iyinhlangano yaseBrazil ehamba phambili encane. Amaqebelengwane amancane amnandi afaneleke ukuba abe nawo wonke umkhosi. Bahlanganise nabo nge-chocolate encane bese ushaya i-jackpot.

• 03 ka-18

  I-French Almond Macarons Recipe yesiFulentshi

  Ayikho indlela engcono yokugubha ngempela kune-plate of macarons amnandi ama-almond. Ngenye yezingubo ezihle kunazo zonke futhi zihle kakhulu. Yini ongayithandi?

• 04 ka-18

  I-French Cinnamon Palmiers Cookie Recipe

  Lezi zingxube ezincane ezifudumele, ezinobuningi, nezangenangqondo zithandeka kakhulu ngilazi yekhanda likaKhisimusi.

• 05 ka-18

  Quince Namathisela Recipe

  Le recipe yokunamathisela i-quince isitayela se-classic se-Cotignac D'Orleans. Okukhethekile kwedolobha laseFrance lase-Orleans kusukela ngekhulu le-15, lokhu okunamathiselwe kwe-quince kubonakala kunomnandi kakhulu kunamapate wezithelo ezilungiselelwe, noma izithelo zokunamathisela. I-paste yaziwa kwamanye amazwe njenge-quince ushizi, futhi eSpain njenge-Membrillo. Khonza izinhlamvu ze-quince okunamathiselwe okukhethiwe ngekhekhe, amantongomane, nezithelo ebhodini leshizi. I-paste nayo isiphundu ngokudla okunomkhuhlane okudla okunjengokudla kwezilwane .

• 06 kwezingu-18

  I-Calissons Recipe

  Iningi lokunikezwa kweCalissons-eliyingqayizivele lokunamathisela i-almond-livela e-Aix en Provence. Izivakashi eziningi eziya e-Aix ziphuma ne-penchant ye-candy ehlukile. Bakuthola kunzima ukuthola, kodwa ukuthatha isikhathi sokwenza kusukela ekuqaleni kuwufanele umzamo.

• 07 kwangu-18

  Fougasse Recipe

  I-Fougasse noma i-pompe à l'Huile, i-olive yamafutha omnqumo, idliwa ngamagilebhisi okwenziwa ngesikhathi sokuvuna yokugcina. Isiko ukuphuka isinkwa sibe ngabasebenzi ngabanye ngeminwe, kunokuba usike isinkwa ngomese. Inganekwane ithi lokhu kuvimbela ingcebo yakho kusukela ekuqothulweni ngonyaka ozayo.

  "Abaceli abane" ingxenye ye-lez treize imelela imiphakathi emine yama-monastic: ama-Augustini, amaKarmeli, amaDominican, namaFranciscans. Ama-walnuts amelela ama-Augustines, ama-almond amaKarmeli, amaviniga amaDominican, namakhiwane amaFranciscans. Isitsha sesithelo esisha ngokuvamile sibalwa njenge-dessert esisodwa, futhi sihlala sikhonza emva kweGros Souper. Kungaba ukukhethwa kwama-oranges, ama-apula, amapheya kanye namagilebhisi. Noma yikuphi ukuhlanganiswa kwezithelo zonyaka, wamukelekile, futhi amajikijolo amasha akalutholi uhlu, nakuba angase abhekwe njengamukelekayo.

• 08 ka-18

  I-Croquembouche Recipe

  I-Croquembouche iyinkhekhe yomshado yendabuko yaseFrance. Ibuye isetshenziswe ngezikhathi ezikhethekile nangamaholidi. I-recipe yendabuko yama-croquembouche yenziwa nge-vanilla pastry cream futhi ihlotshiswe ngama-alimondi ase-sugared. I-croquembouches yesimanje yenziwa nge-flavor flavor flavour futhi ihlotshiswe ngezimbali, ubuciko bokushukela, ngisho noshokoledi ocibilikile.

• 09 ka-18

  I-Opera Cake Recipe

  Le recipe ikhekhe ye-opera ifaneleka kahle isikhathi sokutshalwa kwezimali. Izithako zekhekhe elikhanyayo le-almond sponge, i-buttercream yekhofi, ne-chocolate ye-ganache emnyama yenza kube yi-dessert yokubonisa.

• 10 kwangu-18

  I-Speculaas Recipe

  Iphunga elimnandi, leli recipeas iresiphi yenza ikhukhi e-crispy, hhayi-too-sweet ecela ukuba ifakwe kukhofi. Uxube oluhlukahlukene lwezinongo ezivutha kule recipe ludala ukunambitheka kwesiginesha okwenziwe ama-cookies aseBelgium ngamakhulu eminyaka.

• 11 kwangu-18

  I-Creme noma i-Caramel Recipe

  I-Creme au caramel, eyaziwa nangokuthi i-creme caramel, iyisiphuzo esimnandi se-dessert yamaqembu e-dinner. Akukhona nje ukuthi ukunambitheka kunamanye, kuyinkimbinkimbi, futhi kuyahlukahluka; le bistro classic ingenziwa usuku olulodwa kusengaphambili. Bakhonza echibini elihlaba umxhwele le-caramel elenziwe ngokwenziwe, akudingi ukuhlobisa ngaphandle kwephaka elikhangayo.

• 12 kwangu-18

  I-Recruffle Emnyama Yama-Truffle Recipe

  Ushokoledi omnyama obumnyama obumnyama obumnyama obuncibilika nge-cocoa powder kuyindlela yokwelashwa engenayo enye. Lezi truffle ze-chocolate ze-French ezimnyama ziyiphunga kakhulu, ngakho zithandeka kakhulu, zidinga ukudla kancane.

• 13 kwangu-18

  I-Lemon Tart Recipe

  Leli yi-quintessential tart yaseFrance, etholakala kuma-patisseries namakholomu unyaka wonke futhi inhle kakhulu izikhathi zeholide. I-cool, i-lemon evulekile yokugcwalisa ihluke ngokucacile nge-flaky, e-sweet pastry. I-dollop encane yeChantilly ukhilimu eyakhonza ne-dessert yenza ukwelashwa okuhle.

• 14 kwangu-18

  I-Candied Chestnuts Recipe

  Uma ama-chestnuts agubha phezu komlilo oqhakazileyo awakhuthaza izikhathi ezijabulisayo namaholide, ama-chestnuts aqoshiwe yizingane zabo ezithandekayo, abesebenza nje kuphela njengokwedlulele. Othandekayo yi-flavour eFrance, ukuthi i-Berthillon Glacier eParis ngokuvamile idayisa i- marron glace ephupha phakathi namahora.

• 15 kwangu-18

  I-Apple Cider Pound Cake Recipe

  Thatha okukodwa kule recipe cake pound cake recipe futhi uyothunyelwa ezweni lensimu yaseNormandy. Lokhu okwenziwe ngokumnandi okwesine amaqebelengwane amane ikhekhe, empeleni, iphefumulelwe idrayivu eLa Route des Cidres eQuebec, efana neNormandy, enezinhlobo zezithelo zezithelo ze-apula, izindlu ze-cider, nezindlu zezintambo ezinhle.

• 16 kwangu-18

  I-Chocolate Yomuntu Ngamafutha I-Recipe

  Izindlela zokupheka zokuqala zaseFrance zokufunda kumele zibe yi-soufflé elula ye-chocolate. I-soufflé iyi-magic, airy, okumnandi, neyinkimbinkimbi yokufakela okuphelela ngokuphelele ukudla. Bakhonza fresh kuhhavini, bayakujabulela futhi bahlaba umxhwele umndeni wakho kanye nezivakashi dinner.

• 17 kwangu-18

  I-Poached Recycle Pears

  Ukubophezela ngamapheya kwenza i-dessert ehlukile, ekhangayo. Le recipe ibonisa ukuthi amapheya amasha ahlanganiswe esiraphu yewayini kuze kube yilapho ephendulela ubumnandi bombhobho nombala obomvu obomvu.

• 18 kwangu-18

  Amaqanda ku-Recipe ye-Snow

  Ama-oeufs a la neige, noma amaqanda eqhwa, enza isethulo esihle kakhulu emikhosini yakho yamaholide kodwa okwamanje ayinzima kakhulu ngemva kokudla okuphelele.