Amakholisi Namademoni Adlale Indima Ebalulekile Emlandweni Wokukhanda
Kusukela eminyakeni ephakathi, ezinye izindlu zezindela, eziyimiphakathi yezakhiwo zenkolo ezakhiwa amakhokithi kanye / noma izimbongolo, ziye zaveza amabhasi amancane okhiqizwa ngezandla ( nodoti .) Amanye amasonto ayenzayo, kodwa lezi zinsuku ukulingiswa kwamathiwa amaningi asezindlini zendabuko okhiqizwa emafektri ashizi. Kungakhathaliseki ukuthi uhlobo oluthile lweshizi lusetshenziswa ngezandla zenkolo, noma nje nje ukulingisa ushizi okwakwenziwe ngempela e-monasteri, lezi zinhlobo zamahlumela ziyaziwa ngokuthi i-monastery, trappist noma i-monk cheeses.
Izimpawu ze-Monastery Cheese
- Iningi lenziwa eBelgium, eFrance naseSwitzerland. Kodwa-ke, kunezigodlo zaseCanada nase-US ezenza ushizi.
- Ngokuvamile, nakuba kungenjalo ngaso sonke isikhathi, kuyinto yobisi lwezinyosi ezithambile noma ezithambile ezinomsoco onogwayi ohlanziwe noma osikiwe nge-brine noma utshwala. Amasonto amaningi aqala ukugeza ama-cheese e-alcohol ngoba ayekhiqiza imimoya emasimini abo.
- Iphunga livame ukuba linye, nakuba ezinye ezenziwe ezimbonini zibuhlungu futhi zihlambalaza.
- Amanye amasonto asezinsukwini zanamuhla aqale ukwenza ushizi kwezinye izitayela, njenge-gouda, i-cheddar, ushizi obhemayo, ushizi oluhlaza okwesibhakabhaka noshizi oluhle.
Kungani Amakholisi Namademoni Benza Ikhekhe?
Imiyalo eminingi yamakholi namademoni ayimfanelo yokuziphilisa. Ukukhiqiza ukudla nokuphuza ukuzondla nokuthengisa kwabanye kuyindlela yokusekela lezindela. Ngenxa yalesi sizathu, amanye amasonto abuye asebenze epulazini, kanti ushizi waba umkhiqizo wemvelo wobisi ovela emfuyweni.
Ama-monasteries kuthiwa nangokuziqhenya ngokwezihambi zabo, futhi akukho okuthiwa "ukwamukela" njengokukhonza ushizi owenziwe ngesandla, kanye newayini noma ubhiya!
Ngesikhathi esilandelayo uma usitolo se-cheese, cela i-cheesemonger nge-monastery ushizi noma ulethe uhlu olungezansi nawe ukuze uthole inkomba. Qaphela ukuthi ezinye izinhlobo zama-cheeses ngezansi ziyobe zikhululekile, futhi ezinye izinhlobo zeshizi efanayo ziyoba mnene kakhulu.
Izibonelo zifaka phakathi eMunster, ePort Salut naseSt. Nectaire. Uma kunokwenzeka, cela ukuzama isampula ngaphambi kokuthenga.
I-Monastery yaseBelgium Cheese
- Chimay
- I-Limburger
I-French Monastery Cheese
- Livarot
- Ama-epoisses
- Maroilles
- Munster
- I-Pont-l-Eveque
- I-Port Salut
- Saint Nectaire
- Abbaye de Belloc (ubisi lwezimvu)
I-Swiss Monastery Cheese
- I-Tete de Moine
I-American neCanadian Monastery Cheese
- I-Lady wethu we-Angels Monastery Country Cheese (Crozet, Virginia)
- Amapulazi aseGethsemani I-Trappist Cheese (Trappist, Kentucky)
- Abbey of Regina Laudis (eBetlehema, Connecticut)
- Abbaye de Saint-Benoit-du-lac (Quebec, Canada)
- I-Oka (i-Quebec Canada)