Umlando we-Fondue

I-Fondue iholele amaqembu etimpendulo ze-suburban yaseMelika ngawo-1960, ngakho-ke ngokushesha kwakungekho ngokushesha, njengoba amafayili enza njalo. AmaMelika aphinde athole okwesikhashana isidlo somphakathi ngasekuqaleni kweminyaka engu-90, naphezu kwesimo samanje nesimo sezempilo ekuphekeni. Kodwa uma wonke umuntu omdala ekugcineni eqala ukuphinde aphinde aphinde aphinde aphinde aphinde aphinde, leyo mpuphu yokufakela eyakubeka emhlabathini ongaphansi ingase ibangelwe ukuphuma kwenye indawo.

Umthombo we-Fondue

Umqondo we-fondue kungenzeka ukhumbule isitayela esasungulwa ngawo-1800 eSwitzerland Alps njengendlela yokusebenzisa ushizi onzima kanye nesinkwa se-stale phakathi nezinyanga zasebusika. Njengoba bevela esenzweni sesiFulentshi fondre, okusho ukuthi "ukuncibilika," i-fondue yayiyisidlo sezilwane esasendulo esenziwe imfashini ezweni lonke emva kweMpi Yezwe I yi-Swiss Cheese Union. I-gastronome yesiFulentshi uBrillat-Savarin ekhulunywe ngaye emibhalweni yakhe yekhulu le-19.

Kodwa izitsha ezinjenge-fondue zitholakala emasikweni emhlabeni wonke, njengezimbiza zase-Asia ezishisayo lapho ama-diners epheka khona iziqu zenyama, izilwane zasolwandle noma imifino ebhodweni lomphakathi lamafutha okugcoba noma umhluzi wokugcoba. I- queso fundido yaseMexico ifana ne-cheesy dish yaseSwitzerland, yize ikhontshwe nge-tortillas, kanti i- bagna cauda e-Italy ixhomeke kuma-anchovies ahlanzekile ekuthungeni nasekunambithekeni futhi ngokuvamile ihambisana nemifino. UChristian Konrad Egli we-New York's Chalet Suisse Restaurant uthola isikweletu somshukela we-chocolate, owawuthuthukisa ngo-1964 ukusekela umzamo wokumaketha ngenkampani yaseSwitzerland iToblerone.

I-Fondue Namuhla

I-fondue yaseSwitzerland yendabuko ihlanganisa u- Emmentaler kanye / noma i-Gruyere ushizi newayini, incibilike embizeni yomphakathi. I-brandy ye-cherry ebizwa ngokuthi i- kirsch ifakwa engxenyeni, eyaba yizicucu zesinkwa se-stale nama-crusts. E-Switzerland, abapheki ezindaweni ezihlukahlukene bakhiqiza i-fondue kanye nezinye izinhlobo zokudla eziqhamuka endaweni kanye nokuhlukahluka kwe-flavorings.

Kodwa bonke bayavuma ukuthi i-bite engcono kakhulu iqala phansi ebhodweni ngesikhathi sokudla. I-crusty slab of cheese, ebizwa ngokuthi i- religieuse , ihlonishwa ngokuhlonishwa yizingcweti ze-fondue futhi yabelane kuzungeze itafula.

Lezi zici ezifanayo (futhi ngethemba lokuthi noma yiliphi i-good cheese fondue host) uzokutshela ukuthi uphuze iwayini elimhlophe, i- kirsch noma i-herbal tea kanye nesidlo sakho - futhi akukho okunye okunye. Labo abakwaziyo bathi ubhiya noma ijusi noma ngisho namanzi kungabangela ushizi esiswini sakho ukuba luhlanganise, okungezwakala sengathi sekuphelile ekugcineni kokudla.

I-fondue ye-chocolate ingahle ibonakale njengesiphetho esinqunyiwe, kodwa abahleli ku-Bon Appetit abaphakamisi inhlanganisela ephezulu ye-cholesterol. Iziqephu ezimbalwa ze-ananasan esisha zenza ukhetho olungcono kakhulu lwe-dessert ngoba ama-enzyme yemvelo asiza ngokugaya.

Awudingi ngisho ne-potue ekhethekile yokudla ukudla komndeni noma abangane. Umpheki ophuthumayo wenza indawo elula futhi ugcine ushizi afudumele. Ungaphinda ucibilikise ushizi ku-boiler kabili ku-plate yokushisa kagesi, noma ulilungiselele esitofu uphinde uyithumele esiteshini sokuxubha.

Okuningi mayelana ne-Fondue

Ingabe uqaqa ukugcoba i-fondue? Hlola lezi ezinye izinsiza ze-fondue ukuze ufunde kabanzi:

• Amathiphu wokupheka eFondue
• I- Fondue Recipes