Izidakamizwa zendabuko zaseSpain zeCarnival

I-Carnaval ngesiSpanishi, (noma iCarnival ngesiNgisi) iyimikhosi enkulu yeviki noma eyandulela izinsuku ezingama-40 zeLente, isikhathi sokuthandaza nokuphumula ngaphambi kwePhasika. Ngokwesiko, amaKatolika ayeka ukudla inyama ngalesi sikhathi, futhi imindeni yayizogubha nomakhelwane, futhi ihlanza amathanga abo ngesikhathi esisodwa. Ngakho-ke, kukhona amaswidi amaningi adliwa ngesikhathi semoto. Ngezansi uhlu lwamaswidi amasiko aseSpain ejwayelekile asezindaweni ezihlukahlukene zaseSpain.

• 01 ka 05

  I-Spanish Leche Frita - I-Recipe Yomusi Othosiwe

  Lena ngempela iresiphi ye-dessert yamaSpanishi ejwayelekile. Ngaphakathi kunomsoco, ubumnandi, obandayo obisi-ubisi obomvu obuswe egoboleni elincanyana, elinomunwe othosiwe owenziwa ufulawa neqanda. Kulula kakhulu, kodwa ngoba kudingeka ukuthi ulunywe okungenani amahora angu-3 (futhi mhlawumbe ubusuku bonke) ngaphambi kokukhathala, clela ukwenza kuqala.

• 02 ka 05

  I-Carnival yasePanishi ye-Pancake Recipe - I-Tortillas Canarias de Carnaval

  Lezi phakethe ezinompheme, ezithosiwe zivame kakhulu e-Canary Islands, futhi zigcwele uju lwe-wildflower.

• 03 ka 05

  I-Frixuelos de Asturias Recipe - I-Crepes yase-Asturia

  I-Frixuelos yisidlo esivela ezifundazweni zaseSpain zase-Asturias naseLeon. I-Frixuelos noma i- Filloas yi-dessert efana ne-crepe efana ne-ufulawa, ubisi namaqanda, okungazaliswa ukugcwaliswa okuhlukahlukene - okumnandi noma okusawoti. Umkhuba e-Asturias ukuwagcwalisa nge-sweet apple compote.

• 04 ka 05

  I-Bunuelos de Viento Recipe - I-Fritters yase-Spanish ekhanyayo njenge-Air

  I-Bunuelos iphelele ngokudla okusa ntambama noma i-dessert futhi i-dessert ejwayelekile yaseSpain, idliwe kuzo zonke izifunda zaseSpain. Ukukhanya ngempela njenge-air, emva kokukhathala basuke benotshani oluyimpuphu futhi bangagcwele ukhilimu, i-custard noma isithelo esilondolozwayo.

• 05 ka 05

  I-Easy Spanish Bread Pudding Recipe - I-Torrijas

  Kucatshangwa ukuthi i- torrijas yavela engxenyeni eseningizimu ye-Andalucia ekhulwini le-XV njengendlela yokusebenzisa isinkwa se-stale. Namuhla kungukudla kwasekuseni okudumile kulo lonke elaseSpain. Izingcezu zesinkwa se-baguette esisezingeni eliphansi zenziwe ngobisi kanye / noma iwayini, bese zigciniwe ku-batter futhi zithosiwe, kufana nalokho abantu baseMelika ababiza nge-French Toast. Okuphezulu ngeju elifudumele.