Kusuka Ekulongeni Kuya Ezingxenyeni Eziphezulu
Ukuthola iwundlu eliphakanyisiwe endaweni akulula njengoba kwakunjalo ngaphambili. Izitolo zangasese ezizimele noma ngokuqondile ezivela emapulazini noma emapulazini emakethe yezilimi yizibhebhe zakho ezingcono kakhulu zokuzilandelela. Noma kunjalo, iwundlu likhethe kakhulu abantu abadla inyama kodwa bakhathazeke ngokuthi izilwane ezidliwayo zikhuliswe kanjani futhi zilethwe emakethe: wonke iwundlu udliwe futhi awekho ukudla okudla kwezimvu.
Uma uthengisa iwundlu-ikakhulukazi uma uhamba ngaphesheya kwegundane lemvu noma umlenze wewundlu-ungase uhlangabezane nokusikeka ongajwayelekile kuwe.
Bheka ukuthi yini enye iwundlu okufanele inikeze yona nale nsizakalo yokunqunywa kwewundlu, noma ukubona ukuboniswa okubukwayo lapha .
- Izindwangu Zama-Arm Shoulder ziyinqwaba engabizi kakhulu enhle kakhulu. Ziyabonakala ngethambo lesigu nxazonke phakathi kwe-chopping ngayinye. Ziyi-marinated ezihlwabusayo bese zine-pan-ethosiwe noma zihanjiswa noma ziboshwe ngewayini elibomvu noma i-ale. Zingakhonjwa futhi ezivamile ezingavamile .
- Ama-Blade Chops anama-long-cross-sections-cross section of the shoulder agijima ngawo futhi abe namafutha angaphezulu kunezingalo ze-arm shots. Zifakwe kahle, zihlanganiswa noma zikhishwe, nakuba zingakwazi futhi ukuma ukupheka okude kancane uma lokho okuthandayo.
- Ubisi lweWundlu inyama kanye namathanjeni angabizi. Uma ukulungiswa kuba ama-spareribs. Isifuba esingenalutho singafakwa futhi sigqoke futhi sigwetshwe.
- I-Fore Shanks idinga ukupheka okwesikhathi eside nokuphuza njengokwesibhakabhaka ukuze uthole inyama enhle ithenda futhi ukukhipha konke ukunambitheka kwabo okucebile. Amancane kunama-hind shanks kodwa namanje anikela ngokusebenza ngokuqinile kwenyama nge-shank.
- U-Hind Shanks , njengama-shanks angaphambili, angcono uma ekhishwa. Lezi zinhlanzi ezisuka emilenzeni yangemuva zihamba kahle kunezingqimba ezincane futhi zinikeza ama-servings amaningana nge-shank.
- Umlenze weWundlu ungumdwebo we- classic . Umlenze wonke - i-shank encane kanye ne-fat sirloin-ingadliwa ithambo-in. Noma, ingabe i-bon-boned ne-butterflied futhi ungasakazeka e-flat nge-grilli, uyifake, noma uyibeke futhi uyiqeqeze ngaphambi kokuthi uyigcobe noma uyiqhube.
- Ukukhiya ama-Chops kufana namathambo amancane we-T. Njengama-chops ajwayele kakhulu, ama-ion chops aphezulu lapho ephekwe ngokushesha ku-grill noma ngaphansi kwe-broiler.
- Izintambo zezintambo ngokuvamile zidayiswa amathambo-ngaphakathi, azithengi ngempela, futhi zinamathrekhi amathani. Bakudinga ukupheka okuningi ukuze bakhiphe okusemandleni abo, noma kunjalo, ngakho-ke basebenzise ezinhlakeni noma baphikise.
- Ukukhishwa kweWundlu kuyathandwa futhi kubiza. I-rack yegundlu - izimbambo eziyisishiyagalombili eziphakathi nendawo yegundlu - yenza i-roast enkulu uma iselisiwe futhi iphekwe kuhhavini elishisayo. Cela umcibisholo wakho "isiFulentshi" umcibisholo (susa inyama kusukela emaphethelweni omzimba wezintambo) ngenkulumo yesitayela.
- I-Rib Chops yi-rack yegundlu ehlelwe ngaphansi kwe-chops ngayinye. I-tender futhi eyiphundu, isabela kahle ekuphekeni okusheshayo kokugcoba noma ukugcoba.
- Ama-Ribs noma ama-Riblets ngezinye izikhathi abhalwe ngokuthi " Izimbambo zegundane le- Denver." Zifakwe kahle. Ngokushesha. Khonza nge-chutney yakho oyintandokazi noma esinye isilungiselelo esinqunyiwe kakhulu. Zibuye ezihlwabusayo uma zihlanjululwa futhi zigobile.
- I-saddle ilula lonke. Isikhwama sewundlu esiphundu siphunduwe esivamile esingavamile futhi sisikiwe.
- I-Sirloin Chops yinqunyiwe engabizi kakhulu emlenzeni nasezintanjeni. Zinezinwele futhi zidla inyama eyaneleyo yokugcoba noma i-grill. I-mint sauce noma i-chutney ye-zest yizingxenye ezinhle.
- I-Square-Cut Shoulder ihleleke kahle futhi isabela kahle ekuphekeni okude kancane njengokubheka. Kuyinto futhi inyama enhle yokugaya futhi isetshenziselwe i- lamb burgers , moussaka, noma kibosh.
- Inyama Yokudla , njengoba igama layo lisho, lilungele ukupheka okude kancane kwe-stews. I-Lamb Stew meat ngokuvamile ivela ehlombe, kepha ingaba nomlenze wesilwane.
- I-Round Round ivela engxenyeni edla inyamazane. It has a lot of flavour, kodwa ithenda ngokwanele ukuba iboshwe, uma ufuna.