Lesi yisisombululo sakho sokunciphisa iKarolina esithatha ingulube yengulube. Ngenkathi ingekho ukunambitheka okuyiqiniso kokudla okubhema okubhema, kuyinto enhle kakhulu.
Okuzokwenza
- Amakhilogremu amathathu kuya kwangu-4 (1.4 kuya ku-1.8 kg) ingulube egobile, iBoston butt noma ingulube yengulube
- 1 indebe (240 ml) i-apula cider uviniga
- 1/2 indebe (120 ml) amanzi noma umhluzi wenkukhu
- 2 amathisipuni (10 ml) usawoti
- 1 isipuni (5 mL) pepper omnyama
- 1 kuya ku-1 1/2 izinkomishi (240 kuya ku-360 mL)
- isoso sauce
- 2 isipuni (15 ml) amafutha yemifino
Indlela Yokwenza
1. Hlanganisa ingulube yokugcoba kwamafutha amaningi.
2. Ukushisa amafutha embizeni enkulu noma skillet. Inkomo yengulube ngosawoti kanye ne-pepper. Uma i-pan ihle futhi ishisa, yabe ingulube ibe yi-skillet bese usesha zonke izinhlangothi. Lokhu kuzothatha cishe imizuzu emihlanu ukuya kweyisithupha.
3. Beka umpheki ophuthumayo wokushisa okukhulu. Susa ingulube kusuka e-skillet bese ubeka endaweni yokupheka kancane. Thela uviniga namanzi (noma umhluzi) phezu kokugcoba bese uqinisekisa ukuthi uviniga ufinyelela kuzo zonke izinhlangothi. Pheka phezulu ihora elingu-1, unciphisa ukushisa bese upheka ngezansi emahoreni angu-8 kuya kwangu-9, noma kuze kube yilapho ubhekwa ngethenda ngokwanele ukuze uhlukanise iminwe yakho.
4. Uma usuphekwe, susa ukugcoba bese ulahla uketshezi. Shiya umpheki omncane on. Thela ku-sauce ye-barbecue. Ukugcoba ingulube igcoke zibe izingcezu ezincane bese uyibuyisela kumpheki ophuthumayo . Kumelwe kube ne- sauce ye-barbecue okwanele ukuze igqoke inyama kodwa hhayi kakhulu ukwenza i-runny.
5. Khonza ngamashukela wesangweji nge coleslaw esanda kwenziwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 796 |
| Inani lamafutha | 44 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 251 mg |
| I-sodium | I-1,711 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 69 g |