Uma ufuna ukuzama izendabuko zendlovu ye-ngulube yaseCarolina, yilapho iresiphi yakho!
Okuzokwenza
- 5 kuya ku-6 amakhilogremu ama-pork butt (ama-2.2 kuya ku-2.7 kg)
- Ngempuphu:
- 2 wezipuni / 30 mL paprika
- 2 wezipuni / 30 ml ml
- Isipuni 1/15 mL pepper omnyama (umhlabathi)
- 2 amathisipuni / 10 mL pepper cayenne (umhlabathi)
- Ku-Baste:
- 1 1/2 izinkomishi / 360 mL cider uviniga
- 1/2 indebe / 120 mL i-whiskey ye-Bourbon
- 1 indebe / 240 ml wamanzi
- 2 wezipuni / 30 mL milasses
- 1 isipuni / 15 ml ml
- 4 I-Chipotle chilepele (eqoshiwe)
- 1 isipuni / 15 mL obomvu pepper flakes
- 1 isipuni / 15 mL pepper omnyama
- 1 isipuni / 5 mL pepper cayenne (umhlabathi)
Indlela Yokwenza
1. Enkomeni encane yokuxuba, hlanganisa zonke izithako. Ingubo yengulube ihlombe nge-seasonings futhi ikhava nge-plastic wrap. Amafriji 8 kuya kumahora angu-24.
2. Preheat grill for heat medium. Faka ingulube ihlombe i-grilla bese uvumela ukubhema usebenzisa ama-hickory chips. Qinisekisa ukuthi ama-chips enkuni ayagxiliwe futhi agonywe ngaphambi kokusebenzisa. Engeza amalahle nezinkuni zezinkuni njengoba kudingekile ukugcina izinga lokushisa eliphakathi, noma 200 kuya ku-225 degrees F / 95 kuya ku-110 degrees C.
3. Khupha ingulube yamahlombe amahora amahlanu kuya kwangu-6 noma kuze kube yilapho kufika izinga lokushisa langaphakathi lifinyelela kuma-degree degrees F / 85 degrees C. Sebenzisa amabhasi njalo ngemizuzu engama-20 ngesikhathi sokugcina ukupheka. Khumbula ukuthi ubilise noma yikuphi okusanhlamvu okusalayo ngaphambi kokuwasebenzisa ngenduku yengulube.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 846 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 296 mg |
| I-sodium | 3,026 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 82 g |