Le casserole yinto engcono kakhulu elandelayo ye- pierogi yangempela uma isikhathi sihlolisiswa. Kuyinto engenazinyama, elinezinyosi ezisebenzisa ama-noodle e-lasagna endaweni yenhlama ye-pierogi ne-cottage ushizi esikhundleni somuthi womlimi. Isitsha sihlangana ndawonye nge-snap ikakhulukazi uma usebenzisa i-lasagna noodle esilungele i-ovini. Kuwumnikelo omkhulu we-brunch / buffet ongenziwa ngaphambili.
Buka lemiyalezo yesinyathelo ngesinyathelo ekwenzeni i-Easy Pierogi Casserole .
Okuzokwenza
- 1 8 i-ounce iphakethe lama-lasagna-noodle alungile (ama-noodle angu-12)
- Amazambane ama-3 aphakathi (ahlutshiwe futhi anqunywe amaqanda amakhulu noma amakhophi amabili alungiswe amazambane ashuqukile osheshayo)
- 2 izinkomishi cottage shizi (encane-curd)
- 1 iqanda elikhulu (elishaywe)
- 1/2 isipuni anyanisi usawoti (ihlukaniswe)
- 1 inkomishi yeKeddar ushizi (shredded)
- 1/4 ithisipuni usawoti
- 1/2 isipuni pepper omnyama
- 1 inkomishi anyanisi caramelized
- 1/2 indebe
- izinhlanzi zesinkwa (eyomile)
- Ukuhlobisa: ukhilimu omuncu
Indlela Yokwenza
- Gwema ama-noodle emanzini afudumele imizuzu engama-30, uqiniseke ukuthi azinamatheli komunye nomunye.
- Phakathi naleso sikhathi, ebhodweni eliphakathi, ubilise amazambane emanzini anosawoti kuze kube yilapho ithenda.
- Ngesikhathi amazambane epheka, hlanganisa ndawonye i- cottage shizi , iqanda, ne-1/4 isipuni anyanisi usawoti, bese ubeka eceleni.
- Uma amazambane anethenda, uwahlanganise bese ugoqa eCeddar ushizi, 1/4 ithisipuni usawoti ovamile, uhlale u-1/4 isipuni anyanisi usawoti kanye nepelepele bese ubeka eceleni.
- Ihhavini elifudumele libe ngama-350 degrees. Kuyi-pan intshi engu-9 intshi-13-intshi eye iboshwe kancane nge-sprayless spray, indawo ye-noodle engu-3 ekhishiwe ngokugcwele.
- Spread chottage ushizi phezu koqweqwe lokuqala lwe-noodle. Beka amanye ama-noodle amathathu.
- Hlanganisa ingxube yamazambane egciniwe ngokulinganayo phezu kwesigaba sesibili sama-noodle. Vala ngezinye izikhathi ezingu-3.
- Spread 1/2 indebe e-caramelized caramelized ngokulinganayo phezu ungqimba wesithathu noodle. Vala ama-noodle asele amathathu. Hlanganisa u-anyanisi we-1/2 we-amakhekhe ngezinkwa zokudla bese usakazeka ngaphezulu kwezingqimba zokugcina.
- Gcoba isidlo se-casserole nge-foil bese ubeka epanini ukuze ubambe ama-drips. Bhaka imizuzu engama-30 noma kuze kube yilapho isidlo sihamba kahle. Vula bese ubhaka amaminithi angu-5 ngaphezulu. Vumela ume imizuzu engu-10 ngaphambi kokusika ezinkathini njengokuthi i-lasagna. Khonza ukhilimu omuncu nedill oqoshiwe, uma ufisa.
Yenza phambili: Lungisa iresiphi njengoba iqondisiwe. Ungabhaka. Gcoba nge-plastiki ukugoqa, bese uphahlaza. Frijiza kuze kube amahora angu-24 noma iqhwa kuze kube izinyanga ezingu-2. Uma usulungele ukubhaka, susa ukugoqa kweplastiki bese ushintsha isithombe. Bhaka i-casserole efihliwe cishe imizuzu engu-40 ne-casserole efriziwe cishe amahora angu-1/2.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 511 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 204 mg |
| I-sodium | I-1,069 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 28 g |