Ukudla kwe-Original Fusion
AmaPhilippines angabantu abanobudlelwane nabathandekayo abathanda ukujoyina iqembu, futhi ukudla ngokuvamile kuvame ukugubha imikhosi yabo eminingi. Ukudla kwesiPhilippines kuhlanganisa imibono yaseMpumalanga naseNtshonalanga futhi kuthonywa kakhulu ngamasiko aseShayina, eSpain naseMelika.
Ukudla kwe-Original Fusion?
Ngenkathi idinga noma yikuphi ukulinganisa okuyingxenye, ukudla kwePhilippines ngezinye izikhathi kubonakala ngendlela ehlupha izithako zase-Asia naseYurophu.
Isibonelo, esitokisini esinamandla nesithandwa kakhulu se-Pork Menudo, ezinye zokupheka zihlanganisa i-tomato sauce ne- soy sauce , kuyilapho abanye behlanganisa i-shizi ne-bay leaf nge-soy sauce.
Noma kunjalo, njengamanye amazwe aseNingizimu-mpumalanga ye-Asia, sivame ukuthola izithako zendawo yaseNingizimu-mpumalanga Asia njengama-chilies, ama-coconut, ama-shrimp paste , i- lemongrass ne-fish sauce noma i-patis ekhona ekuphekeni kwe-Filipino.
Abathengisi baseShayina, abaye beya ePhilippines kusukela ngekhulu le-11, abalethe kuphela u-silks wabo kanye ne-ceramics ezivela eMbusweni oPhakathi ngenhloso yokuhweba kodwa futhi namasiko okupheka aseShayina afana ne-stir--frying and steaming. I-pancit yasePhilippines isuka emaseni okudla okuvela eChina, i-lumpia ithola imvelaphi yayo emifushane yase-Chinese, kuyilapho i-siaopao ne-siaomai zifana nezitsha ezidumile zaseShayina zemishini yamabhodlela nama-dumplings.
I-Colonization
Kamuva, ekhulwini le-16 lapho amaSpanish ehlela iPhilippines futhi azisa abantu ubuKatolika, aphinde adlulise ukudla okuyiPhilippines ama-flavour amasha, kuhlanganise namafutha omnqumo, i-paprika, i- safron , ushizi, i-ham nama-sausages okuphulukisiwe.
Ngokwesibonelo, i- paella yaseSpain noma irayisi ethosiwe, isisitsha sokugcoba ePhilippines futhi isetshenziselwa ukufaka izindawo eziningi zokudla zasolwandle ezinjengama-shrimps, ama-crabs, ama-squid nezinhlanzi, ezibusiswa yiPhilippines.
Ngo-1889, iPhilippines yaba yikholomu ye-United States, eyayikusetshenziselwa ukusetshenziswa kolimi lwesiNgisi kanye nokupheka ukupheka, ukupheka, ukupheka ngaphambi kokupheka, ama-sandwich, ama-saladi, ama-hamburgers nezinkukhu ezithosiwe bonke beza beyingxenye ye-arsenal yompheki wasePhilippines.
Isiqhingi sokudla
IPhilippines yakhiwa iziqhingi ezingu-7 107; ngezinye izikhathi ezimbalwa ezivela lapho umgwaqo uphansi. Njengoba kunamanzi amaningi kuyo yonke indawo, akumangalisi ukuthi izilwane zasolwandle ziwumthombo oyinhloko wamaprotheni ekudleni kwamaPhilippines.
Izwe lihlukaniswe ngezifunda eziyisikhombisa ezinkulu futhi liqukethe ukuhamba okuhlukahlukene kwesifunda. Akulula ukufaka umunwe kulokho okungase kube khona isidlo "sezwe" sasePhilippine, kodwa eziningana ezingafaka isimangalo salo mkhakha zihlanganisa i- Adobo okuyinto inkukhu kanye nengulube ehlanjululwe kuviniga ne soy sauce, garlic, peppercorns kanye ne leaf bay, Bistek noma inyama yenkomo kanye no-anyanisi amasongo ku-soy sauce kanye ne-lumpia noma ama-spring rolls.
Esinye isici esingavamile ekudleni kwamaPhilippines yi-sawsawan, i-sauces yokudliwayo ekhonzwa nayo yonke isidlo futhi ingahle ivele ilungiselelwe ukudla okugcobe noma okugcobayo ku-flavour ehamba phambili elandelanayo.
Ama-condiments ajwayelekile afana ne-fish sauce, u-sauce omnyama omnyama, uviniga wesigodi kanye nama-syri-style-shrimp unamathele ahlanganiswe namakhambi ahlanganisa i-ginger, u-garlic, i-pepper, i-peppercorns, u-anyanisi, utamatisi, i-cilantro ne-kalamansi lime ukuletha ama-flavour phezulu.
Njengoba nje kwenye amazwe aseNingizimu-mpumalanga Asia, ukudla okuvamile kwesiFilipino ngokuvamile kuqukethe irayisi elimhlophe elidliwa izitsha ezihlukahlukene, konke okukudla kangcono uma kudliwe ndawonye nomndeni nabangane.