Ngesikhungo sayo esithambile, esihamba phambili, sishisa, uBrie uyamemeza nje ubuhle nobuhlalu, kungakhathaliseki ukuthi ukhonjiswe ngezithelo ezilula noma ku- fondue ye- classy. I-flavor ecebile neyomnandi ye-Brie ihamba kahle ngama-fondues, ama-sauces, imifino, izithelo, nenyama.
Umlando we-Brie
Igoli liwukuthi ekhulwini lesishiyagalombili, uMbusi waseFrance uCharlemagne waqala ukunambitha leli shizi elithambile e-monastery eReuil-en-Brie futhi wawa ngokushesha ngothando ngendlaba yakhe ecebile, ecebile.
Izintandokazi zamakhosi ekugcineni ziba yizintandokazi zabantu, futhi uBrie akahlukile.
I-Brie esemthethweni kufanele yenziwe endaweni yaseSeine-et-Marne eningizimu yeParis, kodwa amazwe amaningi manje akhiqiza ezokuhweba enza i-cheese efanayo edayiswa njengeBrie .
Izinhlobo ze-Brie
- I-Brie de Meaux ibhekwa njenge-French Brie engcono kunayo yonke, elandelwa uBrie de Melun noBrie de Montereau .
- Izidalwa ezintsha ze-Brie zihlanganisa i-Blue Brie, ejoyiwe ibe isikhunta ukuze idale hybrid ye-bleu shizi ne-Brie. Kuyinto enhle kulabo abangakwazi ukusingatha ukunambitheka okugcwele kwe-bleu ushizi ngoba kunzima kakhulu.
- Ama-Bries ezokuhweba agqoke emakhambi , amantongomane, amaphepule, noma nawo manje emakethe.
- I-Brie en croute iyi-iresiphi ethandwayo lapho ushizi uhlanganiswe khona inhlama ye-pastry futhi ibhaka. Ungayithola lokhu manje ezimakethe eziningi, ezenziwe ngaphambilini futhi zilungele ukuvota kuhhavini ngesifiso esheshayo.
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