01 ngo-07
Ukwenza izidakamizwa zakho
I-tortillas ezenziwe ngamanzi ziyisidlo esidliwa yizo ngokwabo (mhlawumbe ngokufafaza usawoti phezulu) noma njengesisekelo sezitsha eziningi ze-yummy Mexican ezifana nama-tacos. isithombe (c) Louise Lister / Getty Images Ukwenza ama-tortillas akho okudla ama-tacos, i-quesadillas, noma ezinye izitsha zaseMexico ziyakhathazeka kakhulu, futhi uzothanda ukunambitheka kwendaba ephekwe ngokutsha.
EMexico kunesisekelo ezimbili zokwenza i-masa ibe yi-tortilla ephathekayo: ukuyikhipha phakathi kwezandla noma ukusebenzisa umshini wensimbi noma wokhuni lwe-tortilla. Ukunika izandla izibilini kungathatha iminyaka ukuphelela, futhi akuwona wonke umuntu onomshicileli, ngakho-ke sikubonisa enye indlela kulesi sifundo.
Ama-tortillas akho akwenzayo angase aphume "njengophelele" -kubheke njengokwezentengiselwano ezenziwe, kodwa kuzoba zonke izinto ezihlwabusayo-futhi zikunike umqondo ofanelekile wokufeza.
02 ngo-07
Hlanganisa bese uhlambala udaka
I-masa idinga ukuxoxwa kabili ngaphambi kokwenza amabhola. Isithombe (c) u-Chelsie Kenyon Sizosebenzisa i-masa harina njengesithako esiyinhloko emahlathini ethu. UMasa harina ungummbila oye wathola inqubo ye-nixtamalization , wabe esomile waba yi-powder. Umkhiqizo omuhle kakhulu ngoba uvumela labo abangahlali ezindaweni lapho i-corn masa esanda kutholakala khona ayitholakali ukwenza ama-tamales, ama-tortillas, nokunye okunye okunomsoco okudla okusanhlamvu.
UMasa harina uthengiswa ngesisindo emaphepheni wephepha (okufana nokuthi ufulawa ukakolweni luvame ukuhlanganiswa kanjani) ezitolo zaseMexico naseSpanishi yezitolo ezinkulu.
Iresiphi ye-tortilla inhlama eyisisekelo:
Esikhathini esisezingeni eliphakathi, hlanganisa izinkomishi ezimbili ze-masa harina ngezingu-1 nezingu-1/2 zamanzi afudumele. Hlanganisa kuze kube masa harina ifakwe.
(Lokhu kuzokwenza inhlama eyanele yokwenza cishe ama-tortillas angu-12 amancane.)
Susa inhlama esitsheni bese uyixoqa ngomzuzu owodwa, wengeze amanzi ambalwa, uma kudingeka, ukuze uthole inhlama ebushelelezi.
03 ka-07
Uhlu Olwehlukile futhi Uwufake Ngezibhola
Amabhola e-masa azoguqulwa abe ama-tortillas flat. isithombe (c) u-Chelsie Kenyon Hlukana inhlama ibe yi-halves. Hlukanisa isigamu ngasinye futhi, uqhubeke uhlukanisa, uze ube nezinxenye ezingu-12 ezilinganayo.
Beka ingxenye eyodwa yenhlama emkhatsini wezandla zakho bese uqaqa izandla ndawonye ukwakha inhlama ibe ibhola. Roll ibhola endaweni encane eyomile masa harina bese ubeka eceleni. Yenza okufanayo nengxenye ngayinye yenhlama.
04 ka 07
Lungiselela ibhola leDough
Beka ibhola inhlama emkhatsini wemigqa emibili yokugqoka eplastiki. Isithombe (c) u-Chelsie Kenyon Lungisa inhlama ngokuyibeka phakathi kwezingxenye ezimbili zephepha le-wax noma ukugoqa epulasitiki "okuvuthayo" ngenani elincane le-masa harina. Cindezela ibhola yenhlama ukuze uyibeke phansi kancane.
Ithiphu: Sebenzisa ibhodi yokusika ukuze usize ngale nqubo. Bopha ibhodi yokusika ngaphakathi kokugqoka eplastiki. Sebenzisa lokho njengesisekelo sakho futhi uzodinga kuphela ukusebenzisa ishidi elilodwa elivulekile lepulasitiki ngaphezulu kwebhola lenhlama.
05 ka-07
Roll Out Dough
Gcwalisa i-masa yakho kuma-disks angama-circular. Isithombe (c) u-Chelsie Kenyon Ukusebenzisa ipini eligcobayo noma ingilazi enkulu, phuma inhlama emkhatsini wezingxenye ezimbili zokugqoka eplastiki noma iphepha le-wax. Zama ukuyithoba kakhulu, cishe 1/8 yamasentimitha noma amancane. I-tortilla ngayinye kufanele ibe ngamasentimitha angu-5-6 ububanzi. Ungakhathazeki uma ama-tortillas akho awahambisani ngokuphelele noma uma emaphethelweni ayingcosana; ezinye izingcezu ezinama-rustic zinezinzuzo eziningi.
Susa i-tortilla emgqonyeni wepulasitiki ngokuyiqeda ngokucophelela. Beka eceleni kwelinye ipulangwe bese uphinda kanye nazo zonke ezinye izinhlayiya zenhlama. Phinda ufulawe ukugoqa epulasitiki zonke izintambo ezintathu noma ezine, noma uma kudingeka.
06 ka-07
Pheka izibilini zakho
Umfula waseTurtilla (c) u-2005 u-Chelsie Kenyon unikezwe imvume ku-About.com. Beka i-tortilla ku- comal eshisa noma i-griddle. Masipheke ngakwesinye icala imizuzwana engu-30 kuya kumzuzu owodwa.
Faka i-tortilla ephekiwe kumgcini we-Styrofoam tortilla noma ugobe ngendwangu bese ufudumala ebhasikisini kuze kube yilapho zonke izibhubhu zenziwa.
07 ka-07
Sebenzisa ama-tortillas akho ayenziwe kahle
Sebenzisa ama-tortillas akho omzimba okhethekile okwamanje oyithandayo. Isithombe (c) u-Chelsie Kenyon Sebenzisa ama-tortilla afudumele ngokushesha ukuze uthole ukunambitheka okunekhono nokuthungwa, noma isiqandisini kuze kube yizinsuku ezintathu. Phinda uphinde uphefumule emanzini omncane noma ngaphezulu kokushisa okuphansi ku-comal noma i-griddle.
Ihlelwe nguRobin Grose