Iyini i-Comal?
I-comal wuhlelo lwezinhlobo ezisetshenziselwa ukupheka izinto ezihlukahlukene. Yenziwe ngensimbi ensimbi futhi inzima kakhulu. Uma upheka nayo, awuyikuyithutha nhlobo, njengokungathi ungangena noma i-pan noma isisindo esivamile sokuphuza. Ingangena ezinhlotsheni ezizungezile noma esikhathini eside, ubude oblong. Ungathola ngisho nezinhlobonhlobo ezinkulu, ezixubile ezizofanelana nama-burners amabili ku-stovetop ejwayelekile. I-comal ine-surface encane engafani ngokungafani ne-non-stick noma i-pan ensimbi engagqwali.
Nini ukusebenzisa i-Comal
I-comal iphelele ukugcoba i- carne asada (inyama ebomvu) nemifino (efana nokuthi isebenza kanjani ne-fajitas ezindaweni zokudla zase-America ezifana ne-Chili no-El Torito.) Amalahle anezela ukunambitheka kunoma yikuphi okuphekayo, kanti abalingani abangabambani abanikezeli ama-flavour engeziwe. Kubuye kube yinto yokuzikhethela ukupheka ama-tortillas. Ungaphinda usebenzise eyodwa ukuze uphinde uphinde uphinde uphinde uphinde usebenzise izikhukhula. I-comal ihambisana nokunye ngoba ungayisebenzisa esitofu, kuhhavini noma ngisho nasegrill. Vele uqaphele ngoba zishisa kakhulu futhi kuzodingeka usebenzise ukukhwabanisa noma ukuqoqa ikhishi uma udinga ukuyihambisa ngenkathi yokupheka.
Indlela Yokulungisa I-Comal (Isikhathi sokuphumula)
Uma uthola amalahle amasha, awufuni ukuyisebenzisa ngaphandle kokuthi "ukusihlwa" kuqala. "Ukuphumula" kulula kakhulu, okokuqala ufuna ukugeza i-pan ngamanzi afudumele ase-soapy bese uyomisa kahle. Bese ugqoka kancane i-pan ngewoyela yemifino noma unciphise, kuzovimbela amalahle ukuba ahlakulele amabala okushisa uma ehlangana namanzi.
Beka amalahle kuhhavini elishisayo, okungenani ama-degree angu-350 bese ubhake ihora elilodwa. Khipha, vumela ukuthi uphole bese usula ukuhlala okungaphezulu. Faka kabusha amafutha bese uwushisa ngehora elilodwa, vula ihhavini bese uvumela ukuba lipholile kuhhavini ngobusuku bonke. Sula noma yiziphi izinsalela futhi u-comal wakho manje usulungele ukusetshenziswa.
Ukuhlanza Nokunakekela Ikholomu
Ungalokothi ubeke amalahle ku-daishi lesitsha! Ngemuva kokupheka ngalo, vele usule phansi nge-rag noma isiponji. Sebenzisa i-spatula ukuze ususe noma yikuphi ukudla okudlulele. Uma kunesidingo, geza amalahle ngamanzi ashisayo ase-soapy, kodwa qiniseka ukuthi uyomisa ngokushesha ukuvimbela ukugqwala. Njalo ngezinye izikhathi, gcoba amafutha phezu kwendawo ukuze ugcine kahle. Uma usebenzisa u-comal ngokwengeziwe, i-flavour eyengeziwe iyokunika ukudla kwakho, ngakho-ke sebenzisa kaningi. Vumela ukushisa kwama-comal ukushisa kancane kancane, ungafaki ukushisa okushisayo kumazinga abandayo abanda njengamanzi abandayo, kuze kube yilapho sele ihlilile. Uma ihlakulela ukuphahlazeka, kungcono ukuyilahla. Uma ithola imfucumfucu, yifake nge uboya wensimbi kuze kube yilapho ibhisi isusiwe, hlambulula kahle futhi uphindze uphinde uphinde ulandise imiyalo yokuphuza ngaphezulu.
Kuphi ukuthola i-Comal
Uma unayo izimakethe zesiLatini endaweni yakho, cishe cishe izitoreji eziningana eziyinkimbinkimbi eyodwa noma ezimbili. Uma unenkinga yokuyithola ungakwazi njalo ukuhleleka ku-intanethi.
- I-Round Comal
- Okukhulu, i-Oval Comal