Umhlahlandlela Wezithako Ezivamile Esikhathini Esivamile SaseMexico

Anyanisi kanye ne-Garlic

Ake siqale nge-flavour evamile kakhulu ongayithola ekudleni kwaseMexico. Okokuqala, kunegalikhi. Kufika okusha, embizeni noma efomini futhi kuyasetshenziswa eziningi zokupheka. I-salsa, i-taco seasoning, nelayisi lase-Spain yiziphequluli ezimbalwa ezisebenzisa igalikhi.

Okulandelayo u-anyanisi okuvame ukufika okusha noma okuyimpuphu. Kuvame ukusetshenziselwa ngokuhlanganyela negalikhi.

Izinongo

Amanye ama-flavour ajwayelekile a-oregano no-cumin.

I-oregano yaseMexico ihlinzeka izitsha ngokudla okucebile komhlaba. Kunezinye izinhlobo ze-oregano ezinjengeMedithera ezithandwa kakhulu ngesiNtaliyane kodwa i-oregano yaseMexico ihlukile kancane. I-Oregano idibilikile kahle nezitsha zamatamatisi futhi inikeza ukunambitheka okuthakazelisayo kwezinye izindlela zokupheka.

I-Cumin ibilokhu ikhona kusukela ekuqaleni komlando. Imvelaphi yayo ikhona endaweni ethile eMedithera kodwa yande kakhulu ekuthandweni ngoba ikhule kalula emhlabeni wonke. It has ukunambitheka okubabazayo kodwa kancane okubabayo futhi inikeza izitsha Mexican iphunga ethile engakwazi ukushintshwa.

I-Chile Powders

I-Chile powder empeleni inhlanganisela ye-dry, chiles, i-cumin ne-oregano. Ngezinye izikhathi ezinye izinongo zifakwe ku-mix, kodwa lezo yizimboni ezisemqoka. Isetshenziselwa ikakhulukazi ukudla okunomsoco nemifino kodwa kunezinye izinto ezisetshenziswayo.

I-Ancho chile powder ingenye ukunambitheka okumnandi kwaseMexico. Cishe i-sweet and has rich rice izithelo flavour.

Enye ipolisi ye-chile evame ukusetshenziswa futhi ithole ukuthandwa ngaphandle kweMexico yi-chipotle. Eqinisweni, yi-jalapeno nje eyomile futhi iyabhema. I-Chipotle ine-flavour ehlukile ehamba kahle kwamasoso amaningi kanye ne-salsas. Futhi yi-flavour oyinhloko ku- adobo , i- rubb ehlukahlukene kanye ne-marinade.

I-Flavour engavamile

I-Epazote ingenye yezinongo ezingaphansi.

It isetshenziselwa ukunambitheka ubhontshisi futhi kufanele ukuthulisa noma iyiphi ubhontshisi emathunjini amathumba angabangela. Kuyaziwa nangokuthi "itiye laseMexico." Iphutha kakhulu futhi kufanele isetshenziswe kancane ngoba inobuthi obukhulu.

I-cinnamon, i-clove, ne-anise nayo isetshenziselwa ukwengeza ubukhulu obuhlukile bokunambitheka kwezitsha zaseMexico.

I-cocoa isetshenziselwa izitsha eziningana ukwengeza ukunambitheka okucebile kakhulu. Izinongo ezihlangene ne-cocoa kanye ne-butterfly ye-peanut isetshenziselwa ukwenza imvukuzane, i-sauce ekhuni evame ukukhonzwa ngenkukhu. Ama-raisins angasetshenziselwa ukunambitheka izitsha ezithile.

Zama ukusebenzisa inhlanganisela yale flavour ehlukene ukuze uzinike ukudla kanye nemifino yakho ukuze uthole ama-flavour eqiniso aseMexico.