01 ka-06
Indlela Yokubuyisela kabusha Hydrate Chiles
I-Lew Robertson, i-Brand X Pictures / i-Stockbyte / i-Getty Izithombe Ngokuvamile, uma uthenga ama-chiles omisiwe uzokuzithenga kuphakeji ye-cellophane noma kwi-rista futhi ngezinye izikhathi ungayithenga ngobuningi. Kunoma yikuphi, ufuna ukusebenzisa ama-chiles aphelele, aphulwa noma avuliwe. Kumele kube nzima, nokho kunokwethenjelwa kancane ngaphandle kwama-discoloration noma izindawo ezikhanyayo. Kufanele futhi abe nomfaniswano ngombala futhi omisiwe ngokulinganayo. Uma usukhethile ama-chiles angcono kakhulu, sekuyisikhathi sokuwavuselela kabusha ukuze usetshenziswe ekuphekeni.
Nasi isibonelo salokho okumele kubonakale ku-chiles yakho. Lawa angama- chiles aseMexico , enembala futhi ayikho izingcezu eziphukile noma izinyembezi.
02 ka 06
Susa Imbewu neziqu
Ukucwilisa ama-chiles omisiwe ephepheni elimibalabala ngezinhlamvu. I-Getty Images Okulandelayo, usike phezulu phezulu kwe-chile ukususa isiqu. Khona-ke, usike umgodi phansi kwesibhakabhaka ukuze uhlukanise. Iningi lembewu liyoxubha ngaphandle. Sebenzisa iminwe yakho noma i-spoon ukuze ukhiphe noma yikuphi imbewu eyengeziwe futhi ususe noma yikuphi imifino eyomile.
03 ka 06
Ukuqothula ama-Chiles
Izinhlamvu ezine ezibomvu ezibomvu ku-griddle omnyama. I-Getty Images Ngemuva kokulahla imbewu, faka ama-chiles ku- comal ephakathi / eshisayo (noma i-griddle) bese uyigcoba imizuzu emithathu kuya kwemibili. Vula kaningi ukuvimbela ukuvutha. Uma zishisa, kuzodingeka zilahlwe njengoba zizohambisa ukunambitheka okushisayo kunoma yini oyenzayo nabo.
04 ka 06
Gwema ama-Chiles
Ama-chiles abomvu abomvu agibela ebhodini elikhanyayo lesilazi. I-Getty Images Ngemuva kokugcoba ama-chiles, bawabeke esitsheni bese uwamboza ngamanzi ashisayo. I-chiles izodinga ukugoqa imizuzu engu-20 kuya kwezingu-30 kuye ngokuthi ingakanani. Sebenzisa i-spoon ukuze uvame ukuwacindezela ngezikhathi ezithile ngaphansi kwamanzi uma behamba kakhulu.
05 ka 06
The Liquid Soaking
Isitsha seglasi esigcwele amanzi ashubile e-chile kanye nezinye izinsalela ze-chile. I-Getty Images Ngemuva kokucwilisa ama-chiles amanzi azoba umbala obomvu njengekhofi kakhulu ehlanjululwe. Ngokuya nge-chile, kungenzeka kube mnandi noma kungenakho ukunambitheka kwe-chiles kuyo, okungase kube yileyondlela ekunambithekeni kwekhofi ehlanjululwe. Uma amanzi ebaba, yilahle. Uma amanzi enambitheka kahle kuwo, ungayisebenzisa ku-iresiphi endaweni yamanzi abizwayo. Noma ungayilondoloza futhi uyisebenzise ukupheka inyama noma uyifake kwezinye izitshalo.
06 ka-06
Puree the Chiles
Sula iprosesa yokudla ku-indwangu yetafula enomlomo efaka izinhlamvu ezibomvu. I-Getty Images Kwezinye izindlela zokupheka, ungasebenzisa ama-chiles uma sezivuselelwe kabusha. Ungawaqothula uphinde uwafake njengoba ufisa. Ngokuqinisekile uzodinga esinye isinyathelo esisodwa, noma kunjalo. Ezinsukwini zakudala, ama-chiles avuselelwe avuliwe ngokusebenzisa amathuluzi amatje bese efakwe esitsheni. Ngezimo zanamuhla, singakwenza lokhu nge- blender . (Iprosesa yokudla izokwenza umsebenzi ozwakalayo, kodwa ingase ingayitholi kahle njengoba kudingeka. Iprosesa yokudla encane ene-blade encane eyenza umsebenzi kanye ne-blender, futhi kulula ukuyihlanza.
Uzodinga ukungeza okunye oketshezi ku- chiles ukuze uhlanganise kahle. I-liquid izoxhomeke kulokho okwenzayo. Ukusetshenziswa okujwayelekile, amanzi alula ahle. Noma uma kungabi buhlungu, ungasebenzisa okunye kokukhipha amanzi. Uma wenza u-sauce ngeviniga kuwo, sebenzisa ingxenye uviniga kusuka iresiphi.
Hlanganisa noma usebenze ama-chiles kanye ne-liquid ibe unamathisele bese usebenzisa njengoba kudingeka. Kuyinto elula ukwengeza ukudlala kwakho ekunamathiseni kwe-chile. Phonsa ama-clove eziningana zegalikhi futhi ungagwema ukusika ugarlikhi ngokwehlukana.