Indlela iVivingar Isenziwa ngayo, Izindlela Zokusebenzisa Culinary, kanye nokugcina
Uviniga uyisilwane esiyinkimbinkimbi esakhiwe ngokusebenzisa ukuvutshelwa. Iviniga isetshenziselwa ukupheka hhayi kuphela izimfanelo zayo zokunambitheka, kodwa futhi nezakhiwo zayo zamakhemikhali. Uviniga ungenziwa kusuka ezihlukahlukene izithako zangempela, ngamunye uboleka flavour yayo siqu kanye nezimfanelo.
Uviniga kanjani?
Iwayini eliviniwe lenziwa ngokuvuthwa kwe-ethanol utshwala. Noma iyiphi isithako equkethe i-ethanol ingasetshenziselwa ukwenza uviniga, kufaka phakathi utshwala obudliwayo, iwayini, i-champagne, ubhiya, i-cider, nokuningi.
Ama-bacterium asetshenziselwa ukuvuthwa, noma ukwehla, i-ethanol ibe yizinhlobo ezifaka i-acetic acid. Le asidi ye-acetic yenza uviniga uyingqayizivele, nakuba iqukethe ezinye izinto ezifaka amavithamini, amaminerali, nama-flavour compounds. Isiko sebhaktheriya esetshenziswa ukuvuthwa i-ethanol sibhekwa ngokuthi "umama weviniga."
Iviniga evunyelwe ukushisa iye yaphathwa ukushisa ukubulala isiko "sikamama", esingasungula i-glob-like glob of cellulose kuviniga. Izinhlobo eziningi zeviniga ezenziwe ukusetshenziswa ziye zaqashwa ukuze kuvinjelwe lesi slide singenzeki ngoba singabonakali kubathengi. Ukuvimba amabhaktheriya nge-pasteurization nakho kusiza ukugcina ukuvumelana komkhiqizo. Izinhlobo zikaviniga ezingakaze zenziwe zivame ukubhala ngokuthi "ziluhlaza."
Ukusetshenziswa kweCulinary for Vinegar
Uviniga usetshenziselwe ukupheka izinkulungwane zeminyaka. I-acidic nature of uviniga inika ukunambitheka okumuncu noma okugqamile kokudla, okuyinto efiselekayo uma ulinganisa ama-flavour.
Uviniga uvame ukusetshenziselwa ukulinganisela flavour okhilimu noma amafutha njengamayonnaise nezinye izambatho zesaladi. I-tartness isiza ukukhanyisa ama-flavour futhi ivimbela izitsha kusuka ekutheni noma ukuzwela kakhulu.
Ngaphandle kwe-tartness e-acidic, uviniga unganikeza enye ukunambitheka. Iviniga ye-balsamic iyaziwa ngokunambitheka kwayo okunamnandi kanye neviniga enama-malt ine-flavour ye-classic, enamalted malted.
Izithelo zomvini ezivuthiwe, njengama-raspberry, nazo zithandwa kakhulu futhi zinomsoco ocacile. I-Vinegars nayo ingaba nomusa ngemuva kokukhiqizwa ngezithako ezifana ne-garlic noma i-pepper pepper.
Ngaphezu kwalokho, iviniga isetshenziselwa ukusabela kwamakhemikhali okwenzeka ngesikhathi sokupheka nokupheka. Ngenxa ye-pH yayo ephansi, uviniga ngokuvamile usetshenziselwa ukuvuselela amandla okugcoba e-baking soda. Lapho ukupheka i-soda kuhlanganiswa ne-asidi, ikhiqiza igesi, okuyinto, lapho iboshwe ngaphakathi kwenhlama noma ibhaja, idala ukukhanya okukhanyayo, okufudumele. Uviniga uvame ukungezwa emanzini hhayi kuphela ngenxa yokunambitheka kwawo kodwa futhi ngenxa yokuthi i-asidi isisiza ukuthambisa inyama ngokudiliza izintambo zayo.
Ukugcina uviniga
Uviniga ungagcinwa unomphela emgodini ovaliwe ekamelweni lokushisa. Ngenxa yokuthi i-acidic kakhulu, uviniga uvimbela ngokwemvelo ukukhula kwebhaktheriya futhi kuphazamise. Iviniga engaphenduliwe izoqhubeka nokukhula kwamabhaktheriya avela kumasiko omama futhi izokuthuthukisa i-globant enkulu yegciwane. Ukukhipha uviniga ongaphenduliwe kuzosiza ukunciphisa le nqubo.
Ingabe i-Vinegar Gluten ayikhululekile?
I-vinegar i-Malt iqukethe i-gluten ebhali. Nakuba uviniga omhlophe ocolile owenziwe ngophuzo oludutshulwa okusanhlamvu lungaphansi kwesilinganiso somngcele we-gluten wezingxenye ezingu-20 ngesigidi, kuyisikhathazo kwabanye abantu abanesifo se-celiac abanobucayi kakhulu.
Ezinye izinhlobo zikaviniga, njengewayini iviniga kanye nelayisi iviniga yi-gluten-free. Bona okuningi kuviniga nobumnene be-gluten.