Incazelo, indlela i-baking soda esebenza ngayo, futhi uma isetshenziswa.
I-baking soda ingenye yezimvubelo ezisetshenziselwa kakhulu kwizimpahla ezibhaka. Lesi sakhi samakhemikhali esilula, esaziwa nangokuthi i-sodium bicarbonate, sitholakala kwifomu lekristallini emvelweni kodwa liphansi kwipowder enhle yokusetshenziswa ekuphekeni.
Ukubhaka I-Soda Kusebenza Kanjani?
I-baking soda iyinhlanganisela ye-alkaline ukuthi, uma ihlangene ne-asidi, izokhiqiza igesi le-carbon dioxide. I-bubbles encane ye-carbon dioxide gas igwetshwe ku-batter, okwenza ukuba igqoke, noma ivuke.
Ama-acids ajwayelekile asetshenziselwa ukwenza lokhu kusabela kuhlanganisa uviniga, ijusi lemon, ibhotela , i-yogurt, no-cream of tartar.
I-baking soda nayo izokhiqiza igesi uma kuqhathaniswa nokushisa. Ayikho i-acid edingekayo ukuze lokhu kusabela kwenzeke, ukuvezwa kuphela emazingeni okushisa angaphezu kuka-80 degrees Celsius (176 degrees Fahrenheit).
Lapho Ukubhaka I-Soda Kusetshenziswa?
I-baking soda isetshenziselwa imvubelo iningi " isinkwa esheshayo " njengama-pancake, ama-muffins, amaqebelengwane, nokudla okuthosiwe . Lezi batters azikho amandla okwanele okubamba ukuma kwesikhathi esithatha imvubelo yokwakha igesi. Ngenxa yokuthi i-baking soda ikhiqiza igesi masinyane, akudingekile ukuba i-batter ikhule isikhathi eside njengokunambitheka kwemvubelo . Uma i-batter ivuleka ekushiseni, iyanqamuka futhi ukwandiswa okubangelwa ama-bubbles kagesi kufakwe endaweni.
Uma i-batter equkethe i-baking soda ishiyelwe ukuhlala ekamelweni lokushisa, lizoqala ukukhuphuka kancane futhi libe ne-fluffy kancane njengoba ama-acids kanye nezisekelo ezisabela ku-batter.
Okwesibili, ukuphakama okuphawulekayo kwenzeka kuhhavini lapho i-batter ivuleka ekushiseni. Ukushisa kuyasheshisa ukusabela kwe-acid-base kanye nezimbangela zokubola kwe-baking soda, zombili ezikhiqiza igesi elishiya. Isenzo esilisayo sokubhaka soda ngokuvamile sivame kangangokuthi singabonwa ngesikhathi sangempela.
Indlela Yokutshela I-Baking Soda i-Fresh
Ngenxa yokuthi i-baking soda ingalahla ngokuhamba kwesikhathi, ungase ufune ukuhlola amandla we-soda yakho yokubhaka. Ukuze uhlole i-baking soda, faka nje u-pinch we-baking soda esincane esincane seviniga esitsheni. Uma iqhuma ngamandla, i-baking soda isasebenza. Lokhu kusabela kungadala inqwaba ye-foam ngakho-ke qiniseka ukwenza lokhu phezu kwe-sink.
Ukupheka i-Baking Soda ne-Baking Powder
Nakuba i-baking soda ihlanganisa i-alkaline compound, i-powder baking i-sodium bicarbonate kakade ihlangene ne-asidi. I-asidi ye-asidi e-baking powder iyindlela yosawoti, okusho ukuthi ngeke isabele ngesisekelo kuze kutholakale uketshezi. I-baking soda ilungele ukusebenzisa eziphekeni ezifaka ezinye izithako ezi-acidic. Uma iresiphi ingenayo i-acids eyanele, ukusebenzisa i-baking powder kufanelekile ngoba iqukethe i-asidi yayo. Ukusebenzisa i-baking soda kuma-alkaline zokupheka kungabonisa ukunambitheka okubabayo njengoba kungekho-asidi okwanele ukunciphisa i-bicarbonate ye-sodium.
Izindlela zokupheka eziningi zibizela kokubili i-baking soda kanye ne- baking powder ukuze zinikeze isenzo esiphezulu sokugcoba , kodwa isilinganiso sizoxhomeka ku-acidity yesihlobo kwezinye izithako.
Okunye ukusetshenziswa kwe-Baking Soda
I-baking soda iyaziwa ngokukwazi kwayo ukumbumba iphunga.
Ngenxa yalesi sizathu, i-baking soda ivame ukufakwa eziqandisini, emafrijini kanye nezinye izindawo ezifakiwe ukuze zithole iphunga elibi. I-baking soda nayo ihlanzekile kakhulu ngenxa yokuthungwa kwayo, okusiza ukuhlunga kanye ne-alkaline pH engakwazi ukuchitha ezinye idiphozi kanye nokwakha.