I-mozzarella ushizi weqiniso yenziwe ngamabhodlela amanzi. Naphezu kwalokhu, iningi le-mozzarella ushizi obona esitolo lenziwa ngobisi lwezinkomo. I-Mozzarella ushizi uyisikebhe esincane esinomzimba ovela e-Italy. I-mozzarella yendabuko yenziwe ubisi lwamabhodlela amanzi (hhayi i-North American buffalo noma i-bison njengoba abaningi becabanga ngephutha) futhi ukunambitheka kwayo kubaluleke kakhulu.
I-Buffalo Yamanzi Ihlukile Kanjani?
Ubisi lwezinyosi zamanzi bukhulu kakhulu emafutheni nase-casein, hhayi ngokugaya kalula kalula.
Akupheli njengesiphuzo kodwa isetshenziselwa ukwenza i-mozzarella , burrata, i-ricotta di bufala, i-yogurt, nemikhiqizo efanayo. Ubisi lwezinyosi zaseMedithera zase-Italy zibiza ngokuphindwe kathathu kunobisi bezinkabi futhi kuyabiza ukuthumela, ngakho-ke lindela umthamo wezinga eliphezulu ohambelana ne-buffalo mozzarella.
Ungayibona ibhalwe nge- mozzarella di bufala . Njengoba lezi zilwane zithathwa emazweni ambalwa nje, ikakhulukazi e-Italy naseBulgaria, iningi le-mozzarella lenziwe manje ngobisi lwezinkomo. Kukholakala ukuthi i-Italy yaseMedithera ibhubhe ivela e-Italy ngezikhathi zamaRoma noma kamuva ekuhlaselweni kwabantu base-Italy.
E-Italy, uma ufuna ubisi lwe-cow mozzarella, ucela i- mozzarella fior di latte , engase yenziwe ngobisi lwezinkomo ezingenakusihlwa noma ezingenasiphelo. E-US, lokhu kuzofana ne-mozzarella evamile ebonwe esigabeni seshizi esitolo. I-Mozzarella iqukethe amafutha angu-40 kuya kwangu-45 amafutha.
Izinguquko ezinamafutha aphansi zenziwe ngotshani oluyingcosana.
Ubisi lwezimvu mozzarella lungatholakala kwezinye izindawo zase-Italy, kuhlanganise neSardinia, Abruzzo, neLazio. Ubisi lwezimbuzi mozzarella lwenziwa ngabakhiqizi abancane.
Indlela i-Mozzarella eyenziwe ngayo
I-Mozzarella ushizi ayineminyaka eminingi njengama-cheeses amaningi futhi empeleni angcono kakhulu uma udliwa ngaphakathi kwamahora wokwenza kwawo.
Inqubo yokwenza i-mozzarella ibizwa ngokuthi i- pasta filata. Ubisi luhlanganiswa ne-whey starter equkethe amabhaktheriya e-thermophilic. Khona-ke u-rennet ungeze ukwakha ama-curds. Amakhekhe atshiswa emanzini noma amasondo kuze kube yilapho enza ama-strings (ngakho-ke igama elithi "string string") futhi abe nesisindo ekuthunjweni. Amalendeni adwetshiwe, aguqulwe kuze kube yilapho ebushelelezi, bese esungulwa abe amabhola ukuze enze i-mozzarella ushizi omusha.
Kulula ukwenza i- mozzarella ushizi ozenziwe . Udinga i-rennet kuphela, i-citric acid, ubisi, namanzi. Ungathola i-rennet ne-citric acid ezimakethe ezikhethekile nezitolo zokudla zezempilo ezingase zifinyelele kubacuki bekhaya, noma ku-intanethi. Emaminithini angu-30, ungaba ne-mozzarella entsha ukuze ujabulele futhi ujabulise umndeni wakho noma izivakashi.
Sebenzisa nokugcina
Uma uthenga noma wenze i-mozzarella entsha, kufanele uyigcine ketshezi kuze kube yilapho usulungele ukuyisebenzisa. I-mozzarella ehlanganisiwe ivame ukufaka amanzi athile. Gcina i-mozzarella esiqandisini. Ngenxa yomswakama ophezulu womswakama, awugcini isikhathi eside nje uma ushizi. I-mozzarella ephansi-umswakama izogcina isikhathi eside.
I-Mozzarella ingasetshenziswa ezinhlobonhlobo zokupheka , kufaka phakathi amasaladi, inyama, izinkukhu, izilwane zasolwandle, nemifino. Mhlawumbe ujwayele i-mozzarella e-shredded esetshenziselwa i-pizza futhi iwabe izitsha zase-Italy.
Isaladi ye-caprese ne-mozzarella fresh, utamatisi, i-basil, amafutha omnqumo, nama-capers iyindlela ejwayelekile yokusebenzisa i-mozzarella.