Enenhliziyo enhle noma enhle, Zama Lezi Zokupheka Zengulube Zendlovu
Ingulube iyinyama evamile ku cuisine yase-Italy yesifunda. Wonke umuzi nomuzi wase-Italy unamakhono akhe, njengezifunda. Kodwa abanye baye baba yizigaba ezizothola emiphakathini yase-Italy ehlakazekile emhlabeni jikelele.
I-Tuscan Ingulube Isuke Iphekwe Ngomso (Arista al latte)
Le recipe yeTuscan iyindlela enhle kakhulu yokulungiselela ingulube ehamba phambili engenziwa ngaphambili. Igama elithi Arista lisetshenziselwa inyama yengulube e-Tuscany, esuka emkhandlwini wama-ecumenical neSonto LamaGreek Orthodox.
I-Arista al Latte Recipe
I-Neapolitan Ingulube Rotolini (Braciole di maiale)
Lena iresiphi yendabuko yaseNeapolitan yengulube ye-ingulube (ingxenye yengulube) ihlanganiswe ngokuzungeze ukugcwaliswa ngoshizi, i-prosciutto, izithelo zomvini namanothi kaphayini. Kuyinto isidlo enhle ukukhonza dinner nge ingilazi yewayini elibomvu. I-Braciole di Maiale Recipe
Cassoeula
Lesi isobho esihle saseMilanese sihlanganisa ingulube, isobho kanye neklabishi. Kodwa kungaba kulabo abathokozela ukudla kwe-snout-to-tail njengoba kusetshenziswa i-trotter yengulube nendlebe yengulube ngaphezu kwezimbambo kanye ne-ngulube yengulube. Lokho kungase kube okuncane kakhulu kunabantu abathile. Cassoeula Recipe
I-suck Suckling Pig (Maialino allo spiedo)
Yonke isifunda sase-Italy sinayo iresiphi yaso yokugaya ingulube ecela ukuncelisa. Umlilo, i-piglet, kanye nesikhathi kufana nokudla okuyiqiniso kwe-Italian classic.
- I-Maialino allo Spiedo - I-Recus Recipe ye-Suckling Pig
- I-Porceddu - I-Sardinian Roast Piglet Recipe
I-Salumi
Ingulube iyisisekelo sezinhlobo eziningi ezibandayo zase-Italy, ezibizwa ngokuthi i-salumi.
Ngokwesiko, ama-hog ahlaselwa ekwindla futhi lezi zilwane eziphulukisiwe zizozinza phakathi nobusika. Funda ngezinhlobo ezahlukene ezitholakala ezifundeni zase-Italy, kufaka phakathi i-prosciutto, i-salami, i-sausages ne-pancetta. I-Salumi: I-Charcuterie yase-Italy namaCold Cuts
I-Tuscan Salami (i-Salame toscano)
Ungenza lokhu kusetshenziswe okubandayo kwe-Tuscan kusuka iresiphi ekhishwe kwincwadi yesandla ka-1772.
It is okwenziwe nge sinamoni, clove, nutmeg, kanye garlic. Uzodinga indawo epholile ukuyiphilisa izinyanga ezine kuya kweziyisishiyagalolunye. I-Salame Toscano Recipe
I-Stewberry yengulube yaseTuscan (Spezzatino di maiale)
Lesi sitshalo esiyingqayizivele sisebenzisa ingulube enomfutho egobe, i-utamatisi sauce, nobhontshisi bama-cannellini noma ama-cranberry. Perfect ukufudumala ebusuku ebandayo Italian. I-Spezzatino di Maiale Recipe
I-Tuscan-Style Roast Pig (i-Porchetta)
Ingulube ehlaziwayo yindawo yokudla yepikinikhi enhle futhi ihle kakhulu njengengxenye yesidlo sezinkondlo (nakuba kungenhle kakhulu). Le recipe isebenzisa ingulube encane. Emasimini, izingulube ezinkulu zigajwe futhi zicutshungulwe ukuze zenze izinto ze-sandwich. Kuyinto yokudla emigwaqweni evamile ephakathi kwe-Italy. I-Porchetta Recipe
I-Tuscan Sausage: La Salsiccia di Lucca
Lezi zinsizi zingenziwa futhi zisetshenziswe noma ungabadala izinsuku ezintathu kuya kwezine endaweni epholile. Umphumela umusanisi omnene osikiwe futhi ungasebenzisa isobho, njengesobho sebhontshisi eduze kohlu. La Salsiccia di Lucca Recipe
Amabhontshisi Omhlophe WamaTuscan ne-Sausage (Fagioli all'uccelletto)
Uma ngabe ube nesibindi ngokwanele ukwenza isususi sakho se-Tuscan, nansi indlela enhle kakhulu yokuyisebenzisa. Noma, ungasebenzisa isoseji ethengwe ngesitolo. I-Fagioli yonke'UseCelletto Recipe