Lesi sinkwa se-chocolate cherry yisinkwa esimnandi semvubelo. Kuyindlela enhle yokujabulela ama cherry amasha. Yenza izinkwa ezimbili noma ezimbili (njengoba kufanekiselwe) noma wenze izinkwa ezimbili ezincane eziboshwe .
Ukuze ugcine ama-cherries aqoshiwe ekungeneni umswakama obuningi kanye nombala ongafuneki wesinkwa, amaqanda noma abomisiwe kancane. Ngakho clela ukulungisa ama cherry ihora noma ngaphezulu ngaphambi kokuba uqale ukuxuba inhlama.
Izikhombisi-ndlela zibiza umxube wokuma, kodwa inhlama ingahlanganiswa kalula futhi ixoxwe ngesandla .
Okuzokwenza
- 1 1/2 izindebe fresh cherries
- 4 izinkomishi ufulawa yonke injongo, ama-ounces angu-20 (
- cwilisa futhi ufeze indlela )
- 2 amathisipuni usawoti
- Amapuni amabili wezipuni amafutha ashisayo noma amanye amafutha angathathi hlangothi, kanye nokunye okwenziwe ngesitsha
- 2 wezipuni uju
- Isipuni esingu-1
- imvubelo esheshayo noma esheshayo
- 1 1/2 izinkomishi zamanzi okushisa
- 1/2 kuya ku-3/4 inkomishi eqoshiwe ye-semisweet (noma i-chocolate chips)
Indlela Yokwenza
Lungiselela ama Cherries
- Susa iziqu ezivela ku-cherries; hlambulula ngaphansi kwamanzi abandayo abandayo. Phakamisa ama cherry bese uwasika ngesigamu noma uwaqede. Zibanike ukuze zomile kahle futhi zizisakaze ngaphandle koqweqwe olulodwa ebhodini lokubhaka. Fryza kuze kube yimpumelelo.
- Ngaphandle kwalokho, ungabhaka ama cherry oqoshiwe amahora angaba ngu-2 ema-200 F ngaphambi kokumisa kancane. Pat the cherries ngamapulisi wephepha ukuze ususe umswakama owedlulele futhi uwaqandisise kuze kube yilapho usulungele ukuwasebenzisa.
Yenza i-Dough
- Esikhathini sesitsha se mixer stand, hlanganisa ufulawa, usawoti, amafutha noju; gubuza ukuhlanganisa. Engeza imvubelo namanzi; ugqugquzele kuze inhlama iqale ukuhlangana. Namathisela isikebhe senhlama bese ugoba inhlama cishe imizuzu emihlanu.
- Engeza ushokoledi bese uqhubeka uxoxisa kuze kube yilapho uhlanganisiwe kahle.
- Amafutha isitsha esikhulu futhi ubeke eceleni.
- Susa inhlama endaweni ephihliwe futhi usebenze ama cherry efriziwe noma omisiwe, izicucu ezimbalwa ngesikhathi. Hlanganisa inhlama ibe ibhola bese uyibeka esitsheni seoli. Sivule ukuze ugqoke wonke amafutha ngamafutha. Vala isitsha nge-plastiki ukugoqa bese usetha endaweni engenziwanga phansi kuze kube kabili ngobuningi, noma amahora angu-1/4 kuya ku-1/2. Kungathatha isikhathi eside uma ama-cherry efriziwe uma enezelwa.
- Tlola ishidi elikhulu lokubhaka ngephepha lesikhumba bese ufafaza kancane ngefulawa.
- Hlukanisa inhlama ibe yizicucu ezimbili ezifanayo (cishe ama-ounces angu-21 ngamunye) futhi uhlele ingxenye ngayinye ibe ibhola eliqinile, elibushelelezi. Bayibeke ephepheni lesibhakabhaka esenziwe ngamapayipi.
- Gcoba izinkwa kalula ngefulawa uphinde umboze ithawula elihlanzekile ekhishini. Bavumele bavuke elinye ihora endaweni engenzi lutho.
- Sishisa i-ovini ku-400 F.
- Ngenhlayizi noma isilumeni sebhaki, phakamisa isinkwa ngendlela oyifunayo ngayo ngisho nokuhlehlisa noma iphethini yedayimani ye-criss (efanekiselwe).
- Bhaka isinkwa ku-400 F ngamaminithi angu-20. Vula i-pan ngokuzungezile futhi unciphise ukushisa kube ngu-375 F; qhubeka nokubheka cishe imizuzu engu-16 kuya kwangu-20 ubude. Ukuze uhlole ukungena, faka i -thermometer esheshayo efundwayo phakathi kwesinkwa. Kumele ubhalise cishe ku-200 F noma ngaphezulu.
Ukwenza izinkwa ezimbili ze-1/4-amakhilogremu noma isinkwa esisodwa se-2 1/2.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 133 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 529 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |