Isinkwa esiyisisekelo esiyisisekelo sabaqalayo

Iresiphi yesinkwa esilula esiphelele kwaWabasaqalayo, lokhu iresiphi eyisisekelo yesinkwa esimhlophe iyokwenza izinkwa ezimbili ezimnandi. Uma usuthole ukuthi kulula kangakanani ukwenza isinkwa esisha, esiphuthelwe ekhaya, ngokushesha sizoba nesidla etafuleni lakho lesidlo futhi senza isinkwa esikhulu sesinkwa.

Le recipe isebenzisa zonke izithako zesinkwa eziyisisekelo : ufulawa, ubisi, amanzi, imvubelo, ushukela, nosawoti. Kuthatha cishe imizuzu engaba ngu-20 ukulungisa inhlama, bese ulinde ihora ukuvumela inhlama ikhule. Emva kokugcoba kokugcina nokubunjwa kwezinkwa zakho, ukuphakama kwesibili kwenzeka ngaphambi kokuba kubhakwe.

Isinkwa sakho esiqedile singasetshenziswa esisha kuhhavini noma efriziwe ukuze kusetshenziswe kamuva. Ngenxa yokuthi iresiphi eyisisekelo, ungabuye uhlole ngokufaka indebe yezithelo zomvini omisiwe, amantongomane noma amanye ama-flavorings.

Okuzokwenza

• 1 inkomishi ubisi
• 2 wezipuni ibhotela
• 1/2 indebe yamanzi afudumele
• Amaphakheji amabili (isipuni esingu-1 noma i-1/2 ounce)
• imvubelo eyomile
• 2 wezipuni ushukela
• 1 isipuni usawoti
• 1 indebe yamanzi afudumele
• Izinkomishi ezingu-6-7 zefulawa ongenamvubelo (cishe)

Indlela Yokwenza

Lungiselela isikhamo sesinkwa

Hlanganisa izithako ukwakha inhlama, ethatha imizuzu engaba ngu-10 ukuya kwemi-15.

1. Sisa 1 inkomishi yobisi nezipuni ezimbili zebhotela epanini elincane phezu komlilo ophakathi. Susa ekushiseni lapho ibhotela liyancibilika futhi libeke eceleni ukuze lipholile.
2. Thela 1/2 indebe yamanzi afudumele ube isitsha esincane. Kancane kancane uthele imvubelo esitsheni ngenkathi ushukumisa. Ukuvuselela okuqhubekayo ngenkathi enezela imvubelo iyoyivimbela ukuba ihlukane. Beka isitsha samanzi semvubelo ngaphandle kwemizuzu engama-5 ngenkathi usebenza ezinyathelweni ezimbili ezilandelayo.

1. Endishini enkulu, engeza ushukela, usawoti kanye nendebe eyodwa yamanzi afudumele. Hlanganisa kahle.
2. Hlola ipanini lebisi nebhotela. Uma okuqukethwe kufudumele kulokhu okuthinta, geza uketshezi esikebheni esikhulu uhlanganise.
3. Thele amanzi emvubelo esitsheni esikhulu. Kubalulekile ukuthi i-batter ifudumele, hhayi ukushisa okushisayo. Umoya oshisayo, njengobisi obushushu, uzobulala imvubelo eyomile futhi uvimbele isinkwa ekukhuphukeni.
4. Qala ukuxuba kufulawa wesinkwa esingenayo, indebe eyodwa ngesikhathi. Ngenkomishi yesihlanu kafulawa, inhlama izoqala ukuqina futhi kuyoba nzima ukuyixuba nge-spoon enkuni.

Hlanganisa u-Dough bese ulinda ukuba uphakamise

Okulandelayo, kuza izandla-kuyingxenye yokwenza inhlama. Yilapho izinto zingathola khona okuncane, ngakho-ke ungagqoki izingubo zakho ezinhle futhi uqiniseke ukuthi ususa amasongo akho ngaphambi kokugcoba.

1. Phendulela inhlama ebhodini elincane futhi uqale ukuxoqa inhlama.
2. Qhubeka ungeza ufulawa owengeziwe - izipuni ezimbalwa ngesikhathi esisodwa - futhi uxoqe ufulawa ube inhlama kuze kube yilapho inhlama ibushelelezi futhi ingabe isabambeki. Ngakanani ufulawa ozisebenzisayo luzoxhomekeka ezintweni eziningi, kufaka phakathi izinga lokushisa, umswakama nobude bendlu yakho. Kungenzeka ukuthi ngeke usebenzise zonke izindebe ezingu-6 noma ezingu-7.
3. Gcoba isitsha esikhulu ngebhotela, ukunciphisa noma amafutha (isitsha kumele sibe izikhathi ezimbili kuya kwezi-3 ubukhulu bomhlama wakho). Beka inhlama yesinkwa esitsheni bese uphendulela inhlama phezulu ukuze inhlama ibuye igcobe.
4. Vala isitsha ngendwangu ehlanzekile ekhishini bese uvumela inhlama ukuthi ikhule ekamelweni lokushisa kuze kube yilapho seliphindwe kabili (cishe ihora elilodwa).

Kneading and Shaping the Izinkwa

Ezinyathelweni ezilandelayo, isinkwa sakho sizoqala ukuma sibe yizinkwa.

1. Punch phansi inhlama .
2. Phendulela ebhodini elifuduziwe futhi uxoxe wonke amabhulogi cishe amaminithi angu-5.
3. Hlukanisa inhlama ngesigamu bese ubeka isigamu ngasinye ube yisinkwa ngokujikijela inhlama ibe ngxande .
4. Roll inhlama up like jellyroll.
5. Gcoba umsila uvaliwe, bese uphaqa bese uphahla emaphethelweni ngaphansi kwesinkwa.

Ukufakazela Okugcina Nokubhaka Isinkwa

" Ukufakazela" yisikhathi sesibhakabhaka sokudla inhlama yesinkwa. Lesi yisigaba sokugcina senqubo ngaphambi kokuba izinkwa ezibunjiwe zingene kuhhavini.

1. Hlangisa i-ovini ku-375 F.
2. Geza amaphini amabili wezinkwa. Spread ungqimba olukhanyayo lwendwangu ephuzi emiphakathini yezinkwa, uma uthanda.
3. Beka izinkwa emaphini. Ukumboza ngendwangu yesikhiphe bese uvumela inhlama ukuthi ikhule kuze kube yilapho isuke kabili ngobukhulu (cishe imizuzu engu-30).
4. Bhaka isinkwa cishe imizuzu engaba ngu-45 noma kuze kube yi-crust i-brown golden.
5. Susa isinkwa esivela kuhhavini bese uphuma izinkwa emgqeni noma etafuleni ehlanzekile ekhishini.
6. Vumela isinkwa ukupholisa ngaphambi kokusika.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	74
Inani lamafutha	4 g
I-Fat egcwele	2 g
I-Fat Unsaturated	1 g
I-cholesterol	7 mg
I-sodium	709 mg
Ama-carbohydrate	9 g
I-Fiber Dietary	1 g
Amaphrotheni	2 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)