Lena iresiphi enhle kakhulu yesinkwa esimhlophe esimhlophe. Akugcini nje ukunambitha okuhle, kwenza indlu yonke iphunga emangalisayo.
Ukupheka okuhlobene
Isinkwa Somhlaba Wezinkwa Ezimhlophe
Isinkwa saseFrance saseNew Orleans
Okuzokwenza
- 2 izinkomishi amanzi (efudumele, cishe 100 F kuya 110 F)
- 1 imvilophu esebenzayo imvubelo eyomile
- 6 izinkomishi ufulawa (ngaphezulu noma ngaphansi, ehlukanisiwe)
- 1 isipuni ushukela
- 2 1/2 amathisipuni usawoti
- 2 wezipuni ibhotela (ithambe)
Indlela Yokwenza
- Endishini enkulu yokuxuba, hlanganisa amanzi afudumele nemvubelo; gubuza futhi ake ume imizuzu emihlanu.
- Engeza izindebe ezimbili zofulawa, ushukela, nosawoti, nebhotela. Nge-mixer ngejubane eliphansi, shaya kuze kube kuhle.
- Qhubeka ushaya ngejubane eliphezulu imizuzu engu-3.
- Engeza u-1/2 ufulawa wendebe bese ushaya amaminithi angu-4 ubude. Faka izinkomishi ezintathu ufulawa, noma ukwanele ukwenza inhlama ifinyelele.
- Phuma endaweni elula kakhulu. Khonta imizuzu engaba ngu-8 ukuya kwezingu-10, noma kuze kube inhlama ibushelelezi futhi isanwe, wengeze ufulawa owedlula uma kudingeka.
- Faka inhlama esitsheni esikhulu esikhulu, uphendukela ku-bhotela phezulu.
- Ukumboza isitsha nge-towel ehlanzekile noma ukugoqa eplastiki bese uyivumela cishe ihora eli-1 endaweni efudumele, ngaphandle kwemidwebo. Punch inhlama phansi; khuleka kuze kube bushelelezi.
- Sika inhlama ngesigamu, ikhava ngesitsha sokuxuba bese uma imizuzu engu-15 ubude.
- Roll isigamu ngasinye engxenyeni engu-12-by-9-intshi angu-9. Ukuqala ngomngcele omncane, phenya, uphenduke phansi ukuze wenze izinkwa zivumelane namaphoyinti.
- Faka umcengezi ohlangothini ohlangothini oluphansi ekugcoba amapanki angu-9-by-5-by-3-inch loaf. Ukumboza amaphoyinti ngethawula ehlanzekile bese uwabeka endaweni efudumele, engenabhilidi cishe imizuzu engu-45, noma kuze kube yilapho inhlama ibuye kabili ngobuningi.
- Hlangisa i-ovini ku-400 F.
- Bhaka izinkwa zemizuzu engu-25 kuya kwezingu-30, noma kuze kube yizinkwa ezizwakalayo lapho zifakwe ngeminwe. Susa kusuka kumaphoyinti ukuya kuma-racks; shayela ibhotela ngesithambeji esithambile, esine-flavorful xaxa, uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 34 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 3 mg |
| I-sodium | 362 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |