Kulesi siphuzo se-polenta, ushizi we-ricotta ocebile uneza ubucebile obukhulu ngaphandle kwamafutha amanengi, kuyilapho i-parmesan ushizi ikunika ukujula nokuyinkimbinkimbi. I-pan enhle kakhulu yokwenza i-polenta iyi- saucier , eye yanyathelisa izingxenye kanye nesisekelo esizungezile, okwenza kube lula ukusiza noma isipuni ukugqugquzela kahle. Kungumsizi omuhle ngesidlo esisikiwe se-saucy njenge- Ribbon Slow Cooker Short Ribs noma inkukhu ephuziwe yesikhumba esiphundu (Zama nge- Spatchcocked Chicken nge-Garlic ne-Lemons ephuziwe ). I-Leftovers ingenziwa amaqebelengwane e-pan-fried e- polenta .
Imishini Yokupheka Edingekayo: Ikomishi yokulinganisa amanzi, izinkomishi zokulinganisa, izinkezo zokulinganisa, isoso noma i- sauce , i- whisk , ummese wokupheka , ibhodi yokusika , i-cheese grater
Okuzokwenza
- 1 amakhekhe amanzi, njengoba kudingeka
- 1 indebe i-lowfat ubisi
- 1/2 indebe ye-polenta
- Usawoti ongcolile
- 1/2 indebe i-lowfat i-ricotta ushizi, ihlukaniswe
- Izipuni ezimbili ezikhishwe ngu-parmesan ushizi
- 2 wezipuni amacembe onke ase-basil
Indlela Yokwenza
- Esikhathini sompu noma isobho epanini, hlanganisa amanzi nobisi. Letha esimweni sokushisa okuphakathi. Uma ixilisa, ufafaze i-polenta kancane kancane ibe yimbi, igqugquzela ngokukhamuluka ukuvimbela izimpumputhe ukuba zenze. Engeza ucezu kasawoti futhi uqhubeke ucindezela phezu kokushisa okuphakathi, uvuselela njalo nge-whisk. Pheka cishe imizuzu engama-20, kuze kube yilapho i-polenta ingenayo i-mouthfeel ye-gritty uma isinambithekile. Faka i-1/4 indebe i-ricotta ushizi ne-parmesan ushizi nge-whisk noma i-spoon yamapulangwe kuze kufike ushizi.
- Ngesikhathi i-polenta ipheka, i-chiffonade i-basil iyashiya: ubeke amaqabunga bese ugoqa u-cigar. Sebenzisa ummese ukuze uthathe umqulu owenziwe nge-crosswise ukuze wenze ama-shreds amancane. Beka eceleni.
- Ukukhonza, isipuni ingxenye ye-polenta (cishe 1/2 indebe) epulini ngayinye. Phezulu nge-dollop ye-1 isipuni se-ricotta ushizi bese ufafaza ezinye ze-basil chiffonade. Khonza ngokushesha.