Isihluthulelo samathenda we-tender souvlaki (ngesiGreki: σουβλάκι αρνίσιο, ebizwa ngokuthi soov-LAH-kee ahr-NEE-see-yoh) yi-marinade, ngakho ungafaki isikhathi. Uma behamba isikhathi eside, bangcono ukunambitha ... futhi bayobhubha ngokushesha njengoba ungabenza!
Okuzokwenza
- 8-10 amakhilogremu
- umlenze wegundlu , unqunywe futhi ubhontshiwe, uthathe ama-cubes angu-1 intshi
- 1 indebe yamafutha omnqumo
- 1 isipuni se-cumin yomhlabathi
- 1 ithisipuni ye
- I-oregano yesiGreki (eyomisiwe)
- Amaqabunga amabili e-bay, achotshoziwe
- usawoti usawoti
- iphukile i-peppercorns
- 1 indebe ye-pepper eluhlaza, eqoshiwe
- 2 anyanisi ophakathi, oqoshiwe
- Ama-ounces angu-4
- utamatisi puree (noma ama-ounces amabili we-utamatisi unamathisele + ama-ounces amabili wamanzi)
- 1/4 indebe
- iwayini lesiphathi
- 1/4 indebe
- iwayini elibomvu uviniga
- 1/4 indebe entsha
- ijusi lemon
Indlela Yokwenza
Usuku Lokuqala
- Hlanganisa izithako ze-marinade esitsheni bese uthele phezu kwenyama bese uvuselela kahle ukugqoka.
- Cover kanye nefriji ebusuku.
Usuku Lwesibili
- Engeza izithako ku-# 1 ye-marinade
- Gcoba kahle, ukumboza, kanye nesiqandisisi ubusuku bonke.
Usuku Lwesithathu
- Engeza izithako ku-marinade # #
- Gcoba kahle, ukumboza, kanye nesiqandisisi ubusuku bonke.
Usuku Lwesine
- Gweba ama-skewers amancane ngamapulangwe (ama-intshi angu-5 kuya ku-8) emanzini ihora noma ngaphezulu.
- Xhuma inyama kwi-skewers, ushiye isikhala esincane phakathi kwezicucu. Zingaphekwa ngaphansi kwe-broiler, kwi-barbecue, noma ngisho nase-skillet eshisayo e-stovetop. Uma usebenzisa i-broiler, vala eduze nokushisa, vula njalo kuze kube yilapho ubomvu obunamahloni nxazonke (cishe imizuzu engu-15).
- Khonza eshisayo kuma-skewers namanye ama-mezethes, ephelezelwa i-lemon wedges nesinkwa se-crusty.
Inothi lokulungiselela: Uma ungenayo isikhathi sezinsuku ezintathu ze-marinade, isikhathi sokungeza 1 no-2 singancishiswa emahoreni amaningana ngamunye.