Uma ucabanga nge-fondue, ungase ukhunjulwe ngawo-1970-i-cheesy concoction yayiwukuphila kweqembu kule minyaka eyishumi. Sibukeze lesi siphuzo se-vintage futhi senza okungcono kakhulu kumnandi wezinkampani nge-creamy e-anyanisi ye-anyanisi isobho. Thatha umfoloko we-fondue (noma nje i-spoon!) Bese wabelana ngalesi sinyathelo esibambisene nabangani nomndeni. Bayobe bekhala ngokudonsa isinkwa, ama-veggies, nokunye okuningi kule recipe enhle.
Ngenkathi i-fondue ingase ibe nayo yonke indawo eMelika phakathi kwamaqembu we-cocktail angu-1970, lesi sidlo sinomhlaba wonke . Isobho se-anyanisi saseFrance sinomdlandla olinganayo owenziwe-enkantolo yase King Louis XV. Ubani owayengaziqagela ukuthi la ma-globetrotters amabili azojoyina isibopho esivamile sa ushizi?
I-fondue yami kanye ne-classic yase-French anyanisi isobho se-topping nayo inento efanayo ... Gruyére ushizi ! Lezi zinhlobonhlobo ze-melty zisebenza kahle kule recipe, okungenzeka ukuthi kungani i-fondue yakho iphelalala ngokushesha. Ngalokhu kumnandi okuza nalesi sidlo, mhlawumbe kufanele kuthiwe "i-fundue!"
Okuzokwenza
- 2 amafutha wezipuni
- 2 anyanisi amakhulu (aqoshiwe)
- 1/2 ikhekhe Ushizi waseSwitzerland (ugayiwe)
- I-1/2 pounds I-Gruyére ushizi (igayiwe)
- 2 ufulawa wezipuni
- 3/4 indebe yenkomo yenkomo
- 1/4 indebe yokupheka sherry
- Isipuni se-1/2 sigxile embhedeni wenkomo
- I-Pinch of nutmeg
- Okuzikhethela: izinkwa ezimbili zesiFulentshi (uthathe ama-cubes angu-1 'futhi ugwetshiwe, ngokukhonza)
- Okuzikhethela: Imikhonto yokupheka yesikhumba se-asparagus (yokukhonza)
- Okuzikhethela: Amazambane abusiwe (cubed, for serving)
- Okuzikhethela: i-broccoli ephekwe (ekhonjiwe cishe, ngokukhonza)
- Okuzikhethela: Ukholifulawa ophekwe (oqoshiwe, ukukhonza)
Indlela Yokwenza
- Thela amafutha ku-pan-size sauté pan esethelwe ukushisa okuphakathi.
- Faka ama-anyanisi, uphonsa kaningi, kuze kube yilapho ubomvu futhi u-caramelized, cishe imizuzu engu-15-20.
- Beka eceleni.
- Toss the cheeses ngefulawa endaweni yokuxuba ephakathi kuze kube yilapho ihlanganisiwe.
- Beka eceleni.
- Hlanganisa umhluzi wenkomo, ukupheka i-sherry, futhi ugxilise umhluzi wenkomo emgqeni ophakathi kwesikhukhula phezu kokushisa okuphakathi futhi ulethe kancane kancane. Inothi lika Cook: Awunakho ukupheka sherry esandleni? Izithako ezifanelekayo zifaka iwayini elibomvu noma elimhlophe noma i-apula cider iviniga.
- Hlanganisa ushizi ube yingxube emagatsheni amane, ulinde phakathi kokunye kokufakazela ukuthi ushizi ucibilike. Ungavumeli ingxube ibe ngamathumba.
- Lapho i-batch yokugcina isiqhakazile ngokuphelele, susa ibhodlela ekushiseni bese ugxumela ama-anyanisi e-caramelized.
- Dlulisa ingxube emgodini we-fondue uphinde ufafaze phezulu.
- Khonza ngesinkwa saseFrance, imikhonto yama-asparagus, amazambane, i-broccoli, noma i-cauliflower, uma ifunwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 385 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 77 mg |
| I-sodium | 670 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 24 g |