I-Rhubarb Easy Cobbler ene-Topping ye-Biscuit

Le nqobe ye-rhubarb enambitheka yenziwe ngokushesha futhi kulula ngokuxuba ibhisikidi. Zizwa ukhululekile ukusebenzisa i-rhubarb efriziwe kule recipe noma wengeze ama-strawberry amancane ahlosiwe ukwenza isobho se-strawberry-rhubarb.

Ukupheka okuhlobene
I-Strawberry Rhubarb Crumb Cake
I-Rhubarb Crisp Nge-Top Oat Topping

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ku-400 F.
  2. Hlanganisa i-rhubarb epanini elingaphakathi ne-1 isipuni samanzi neshukela le-3/4. Ukushisa kuze kufike ijusi eqala ukuqhuma emaphethelweni. Hlanganisa ndawonye izipuni ezimbili ze-cornstarch bese ushukela ushukela we-1/4; ugqugquzela ngesamba esincane soshukela se-rhubarb ukuze wenze unamathisele. Hlanganisa i-cornstarch unamathisele ingxube engxenyeni eshisayo; ubilise umzuzu owodwa.
  3. Thela ingxube ye-rhubarb ibe isitsha sokubhaka se-8-intshi nxazonke. Dot enezipuni 1 1/2 ibhotela bese ufafaze sinamoni.
  1. Hlanganisa mix mix biscuit kanye 1 ushukela wezipuni. Engeza u-3 wezipuni ezithintekayo ibhotela kanye nengxenye yekhefu yobisi; hlanganisa imfoloko kuze kube yilapho iyanamanzi.
  2. Drop by spoonfuls phezu izitshalo ezishisayo ingxube. Fafaza ushukela owengeziwe we-granulated ngenhla encane eyengeziwe.
  3. Bhaka imizuzu engu-20 kuya kwangu-25.
  4. Khonza efudumele nge -ayisikhilimu noma ukhilimu ohlutshiwe .

A

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 207
Inani lamafutha 7 g
I-Fat egcwele 4 g
I-Fat Unsaturated 2 g
I-cholesterol 19 mg
I-sodium 81 mg
Ama-carbohydrate 36 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)