I-Crema pasticcera , ukhilimu we-pastry, ingenye yezithako eziyisisekelo ezisetshenziselwa ukudla okuningi kwama-Italy namaqebelengwane; yi-creamy, ekugciniwe ukugcwalisa amaqebelengwane angqimba noma izidlo ezinjenge- millefoglie , ku-tarts, noma ukhilimu ogcwalisa uthola emadlelweni asekuseni njenge- cornetti (ama-croissants ase-Italy). Ngamafuphi, ama-dessert ase-Italy ayengeke afane ngokufanayo ngaphandle kwalo.
I-Crema pasticcera ayinzima ukwenza, nakuba idinga ukunakekelwa nokunakekelwa ukuze kungabi 'ukukhishwa. UFernanda Gosetti, umbhali we- Il Dolcissimo , ubonisa ukuthi usebenzisa ubhodlela obunamathele ngoba luqhuba ukushisa okungcono, futhi uyanezela ukuthi uma wenza i-crema pasticcera njalo, kufanele ubeke imali ebhodweni elizungezile ngoba kulula ukuyifaka ukhilimu ngaphakathi kwalo . Uphawula nokuthi i-crema kufanele idluliselwe esitsheni ngokushesha nje uma ilungile ngoba izoqhubeka ukupheka ebhodweni elishisayo.
Amanani anikezwe ngezansi anganyuka kalula noma anciphise. Le recipe yenza cishe izinkomishi ezingu-3 ze-pastry cream, okuzokwanela ukugcwalisa ikhekhe lesendlalelo noma wenze i-Zuppa Inglese encane (isiNgisi).
Yini enye ongayisebenzisa? Yebo, phakathi kwezingqimba zekhefu , isibonelo, noma ngaphansi kocwangu lwezithelo ezintsha ku- crostata . Noma njenge-icing kwi-ikhekhe eluthulile ushukela omncane we- confectioner . Noma ku-pudding.
Okuzokwenza
- 1 pint (2 izindebe / 500 ml) ubisi lonke
- 1 ubhontshisi we-vanilla, noma 1/2 isipuni i-vanilla ekhishwe
- 6 izikhupha zamaqanda amasha kakhulu
- Izipuni eziyi-6 zonke ufulawa
- 3/4 indebe granulated ushukela
- Ingcosana yolwandle usawoti
Indlela Yokwenza
- Beka konke ngaphandle kombebe we-1/2 wobisi ukufudumala ngokushisa okuphansi nge-bean vanilla (uma usebenzisa ukukhipha, wengeze kamuva).
- Phakathi naleso sikhathi, khipha kalula izikhupha endaweni yokuxuba ephakathi ukuze uwaphule. Phakamisa ufulawa esitsheni, uhlaziye ngobumnene, futhi uqiniseke ukuthi akukho fomu ye-lumps. Hlaza ushukela futhi, bese ubesekho 1/2 indebe yobisi, uqaphele ukuqeda noma yikuphi ukukhanya.
- Ngalesi sikhathi, ubisi esitofu luzobe selungele ukupheka. Susa bese ulahla ubhontshisi we-vanilla (noma wengeze ukukhipha) bese uhamba kancane kancane ubisi olufudumele ube yingxube yeqanda. Buyisela ukhilimu ebhodweni bese uqhubeka upheka phezu kokushisa okuphansi, ugqugquzela ngobumnene, uze ufike kancane. Bala ukuya ku-120 ngenkathi uvuselela njalo futhi sekuqedile. (Qaphela: Ngokuya ngamaqanda akho nobisi, kungase kuqhubekele ukuvumelana ngendlela efanele ngaphambi kokuba kuvezwe. Uma kufinyelela cishe ngokuvumelana kokudla okulungiselelwe okwenziwa ngokudayisa okwenziwe ngendwangu, kwenziwa.)
- Dlulisela kuso esitsheni bese uvumele upholile; faka ezinye zepulasitiki zokugqoka ngokuqondile phezu kokhilimu ukuvimbela isikhumba ukuba senze njengoba siphunga.
Amathiphu
Uma ubheka ubisi ngemuva kokuwushisa futhi uvumele uhlale, uhlanganiswe, imizuzu engu-10, uzothatha ukunambitheka okungaphezulu kunabhontshisi we-vanilla. Futhi, ungakwazi, kuye ngokuthi uzokusebenzisa ukhilimu, ukuwuthisa ngezinye izinto, isibonelo, 2 ubhontshisi wekhofi noma i-eliest ye-1/2 lemon.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 221 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 162 mg |
| I-sodium | 300 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |