I-Creme Brûlée ingumculi wekhishi laseFrance, njengoba ukhilimu obucayi kanye noshukela oshisayo (uma kwenziwa ngendlela efanele kufanele kube njengeshidi elicacile lesilazi) manje uziqhayisa udumo lwezwe. Lapha ukhilimu uhlangabezana nalokho okwemnandi kakhulu, i-Classic French Lavender.
I- avender ehlanzekile ehlanzekile futhi i-vanilla ye-vanilla yenza le lavender creme brulee iresiphi isinamathisela esignesha . Amafutha wezimbali yilokho okwenza ngempela le dessert ekhethekile umuzwa we-Provence. Zama ngeqembu lama-lavender kusuka engadini yakho, noma emakethe yasendaweni yakho. Qinisekisa ukuthi uthenge kuphela i-lavender ehlose ukusetshenziswa kokudla.
Okuzokwenza
- 1 1/2 izinkomishi ukhilimu olunzima
- 1/2 indebe isigamu nengxenye (ukhilimu omncane)
- 1 isipuni omisiwe lavender culinary
- 8 izikhupha zamaqanda
- 1/3 indebe plus 1/4 inkomishi ushukela granulated, ihlukaniswe
- 1/2 isipuni i-vanilla ekhishwe
Indlela Yokwenza
- Hlangisa ihhavini ku-300 F. Hlela izinkomishi ezingu-6 ezigciniwe epanini elikhulu ezinhlangothini okungenani 1 1/2 amayintshi ajulile.
- Esikhathini esiphonswa esiphakathi komlilo ophakathi, ulethe ukhilimu osindayo, uhhafu nengxenye, kanye ne-lavender omisiwe kuze kube ngamathumba, bese uyisusa ekushiseni. Vumela ukuthi lipholile ekamelweni lokushisa kwi-countertop imizuzu engu-45. Thela ukhilimu owenziwe i-lavender nge-sieve emihle esitsheni esihlanzekile bese uwubeka eceleni okwesikhashana. Hlanganisa isihlungo sokusetshenziswa kamuva bese ulahla i-lavender esetshenzisiwe.
- Hlanganisa izikhupha zeqanda esitsheni esikhulu kuze kube yilapho ziphenduka ophuzi oluhlaza futhi olukhanyayo. Khipha kancane kancane 1/3 indebe ushukela, ukhilimu we-lavender, ne-vanilla ekhishwa kumaqanda ashaywa. Beat the mix for imizuzwana 90.
- Thela amaqanda kanye nosawoti nge-sieve ephakathi nendawo enkulu (4 indebe). Hlukanisa ingxube phakathi kwezingu-6 ze-custard bese ugcwalisa i-pan enkulu ngamanzi ashisayo u-half-way phezulu ezinhlangothini zamagundane.
- Faka i-custard emanti okushisa ngamaminithi angu-55 kuya ku-1 ihora, kuze kugcinwe i-custard, kodwa ihamba kancane phakathi nendawo lapho ihlaselwa. Khipha isitokisi emanzini okugezela ngamaminithi angu-20, bese uwafaka efrijini kuze kube yilapho eshaywa. Khipha isitokisi emanzini okugezela ngamaminithi angu-20, bese uwafaka efrijini kuze kube yilapho eshaywa.
- Fafaza i-1/4 indebe elisele eline-sugar granulated phezu kwezintambo ze-custards bese uphazamisa ushukela ngesibani esincane sekhishi. Khonza ngokushesha.
Le lavender yeProvencal igxile i-crème brulee iresiphi yenza ama-6 angu-servings.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 425 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 367 mg |
| I-sodium | 136 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |