I-Choux Pastry Recipe (Pâte à Choux)
Ikhekhe le-choux (elibizwa ngokuthi "shoo") lisetshenziselwa ukwenza amabhontshisi, ama-cream, ama-éclairs, nama-gougères, phakathi kwezinye izinto, futhi igcwele imvubelo, hhayi nge-baking powder, i-baking soda noma imvubelo.
Indlela lokhu okufezwa ngayo ngokubhaka ama-choux kuqala ekushiseni okuphezulu ukukhiqiza isitimela, bese uqedela ekushiseni okuphansi ukusetha isikhumba bese ubunqamula ngaphandle.
Kuyinto yendabuko ukusebenzisa isikhwama se- pastry nge-tip ye-½-intshi ecacile ukuze uphahla inhlama ye-choux ekhasini lakho lokubhaka. Ungakwazi ukuyibeka nje emagqumeni amancane, noma ama-éclairs, uhlele inhlama ibe yizilinganiso ezincane ngezandla zakho. Kodwa isikhwama se-pastry nakanjani sikunikeza umphumela we-nicer.
Qaphela: Into elula kuphela ekhohlisayo mayelana nale recipe yukuthi ngiyilobile ngendlela ongase ingasetshenziselwa ukuyibona-okusho ukuthi, ngisebenzisa izisindo kunokulinganisa ivolumu yezithako. Lokhu akuvamile kakhulu e-US, kodwa kuzokwenza kube lula kuwe ukuthi usebenzise inani elifanele lezinto zonke, futhi ama-choux wakho azoba ngcono nakakhulu.
Ngibonise isilinganiso sevolumu esilinganiselwe ngamunye, ukuze ngikunikeze umbono, kodwa kufanele nakanjani uhambe ngesisindo. Lokhu kusho ukuthi uzodinga isibalo sedijithali esingasethelwe kumagremu.
Okokugcina, kubalulekile ukusebenzisa ufulawa lwesinkwa , hhayi ufulawa wonke noma ufulawa wekhekhe , ukuze ama-choux azoba nesakhiwo esihle futhi angasifaki.
Okuzokwenza
- 150 amagremu ufulawa wesinkwa (okuncane kakhulu kunkezo)
- Amaqanda amagremu angu-150 (ashaywa, amaqanda ama-3 amakhulu; bheka inothi ngezansi)
- 125 ubisi ubisi (cishe ½ indebe)
- 125 amagremu amanzi (cishe ½ indebe)
- Amagremu ayi-100 angenalutho (okungenani ngaphansi kwesigxobo)
- 5 amagremu (cishe 1 ithisipuni)
- 2 1/2 amagremu usawoti (cishe ½ isipuni)
- I-Gougères:
- 170 amagremu gruyère (noma emmental, grated; cishe 1½ izinkomishi)
Indlela Yokwenza
- Hlangisa ihhavini yakho ku-425 ° F (kodwa hhayi ngamabhontshisi).
- Esitokisini esinzima, hlanganisa ubisi, amanzi, ushukela, usawoti kanye nebhotela. Ukushisa kumathumba.
- Uma izibilisi zengxube, zisuse ekushiseni futhi wengeze wonke ufulawa ngesikhathi esisodwa, uvuselele kanzima ngesipuni sokhuni ukuze ufake.
- Beka i-pan, phezu komlilo ophakathi, bese uqhubeka ugijima ngokushesha. Ngomzuzu owodwa noma emibili, inhlama iyokwenza ibhola elibushelelezi bese iphuma ezinhlangothini zepani futhi uzobona ifilimu encane engaphansi kwepani.
- Manje uphonsa inhlama esitsheni somxube wokuma, bese uxuba phansi nge-attachment ye-paddle cishe ngomzuzu. Lesi sinyathelo sibalulekile ngoba sikhipha ukushisa okuvela enhlama ukuze singapheki amaqanda uma uwafaka esiteji esilandelayo.
- Ukwandisa ijubane kuya enkundleni, bese ufaka amaqanda kancane kancane, uqiniseke ukuthi iqanda lihlanganisiwe ngokugcwele ngaphambi kokuthi ungeze okwengeziwe. Kungcono ukwengeza cishe ingxenye yesine yamaqanda njalo bese ubetha kuze inhlama ibuye ndawonye. Uma wonke amaqanda afakwa, ulungele ukuqhubeka. (Uma wenza ama-gougères, manje uzoshaya ushizi.)
Qaphela: Uma wenza amabhontshisi , inqubo yakho ihilela ukufisa ukudla, hhayi ukubhaka, ngakho-ke uzofuna ukuphuma lapha: I- Recipe ye-Beignet . Uma kungenjalo, qhubeka ngezinyathelo zokubhaka i-pastry: - Pipe noma isipuni inhlama kwi-baking sheet yokugcoba noma isikhumba. Uma uphonsa, sebenzisa ithiphu eliyi-½-inch plain. Ukuze uthole ukhilimu we-cream noma i-gougères, hamba isilonda esingamamitha angu-1 ububanzi (4 cm) ububanzi. Ukuze uthole ama-éclairs, phuma amathrebhoni ngamasentimitha angu-10 ubude. Kungumqondo omuhle ukushiya amasentimitha amabili phakathi kweyodwa.
- Bhaka imizuzu engu-10 ku-ovini yakho ye-425 ° F, bese usinciphisa ukushisa kube ngu-375 ° F. Qhubeka ubhaka amanye amaminithi angu-25 kuya kwangu-30, kuze kube yilapho ubhontshisi obunobunandi begolide futhi obunombolondo okhuni .
- Manje vala ihhavini, vula umnyango wesibhavini bese uvumela ama-pastries apholile imizuzu engu-30 kuhhavini nomnyango ovulekile.
- Ngemuva kwalokho, susa i-pan kusuka kuhhavini bese uvumela ama-pastries apholile ngokuphelele ngaphambi kokukhipha noma ukugcwalisa.
Ngenqubo yokwenza ukhilimu okhwabanisa, bheka le Recipe Puff Recipe . Noma i-éclairs, bheka le Recipe ye-Chocolate Eclair .
Qaphela amaqanda: Le recipe idinga amaqanda amathathu amakhulu, anesisindo esingama-gramu angu-50 ngamunye (hhayi ukufaka igobolondo). Uma ngabe unayo amaqanda aphakathi noma i-jumbo noma yikuphi, vele uqheke amaqanda abe esitsheni bese uwashaya. Beka isitsha esingenalutho esikalini sakho futhi siphume. Ngemva kwalokho, uthele iqanda elibethiwe lingene kwisitsha kuze kube yilapho isikali sifunda ama-150 amagremu.