Ubani ongathandi ikhekhe le-Lemon Drizzle. Akekho owaziyo. Lekhekhe i-aslo inkanyezi yetiyi ntambama nanoma yisiphi isikhathi ikhekhe libizwa.
Kunezindlela zokupheka ezingenamkhawulo wekhekhe le-Lemon Drizzle kanye nokuhluka okunye okunye okwenza owodwa. Le recipe isekelwe kulowo engikufundile yonke leyo minyaka edlule esikoleni kodwa ngokubuyekeza okuncane. Le recipe isebenzisa ufulawa nama-alimondi omhlabathi, kodwa uma ufuna ikhekhe elingenakusika bese usebenzisa ufulawa wokuziphakamisa wama-175g bese ushiya umhlabathi we-alimondi.
Ikhekhe lenziwa ngendlela yonke-in-eyodwa ku-mixer futhi uma ungenayo, ungenza kanjalo ngesandla. Uma ungakwazi, uthenge ama-lemons amakhulu, amanzi, ama-wax-free (i-zest isetshenziswa kanye nejusi kangcono kakhulu ngaphandle kokugqoka ama-wax).
Qaphela: Ushukela we-isiraphu ingaba umbala omhlophe obomvu, ushukela noma ushukela owengeziwe, i-demerara. Bonke bayonikeza i-cocktail coatingy ikhekhe futhi baletha nobumnandi obudinga kakhulu.
Okuzokwenza
- Ngokuba Ikhekhe:
- 115 amagremu / ama-ounces angu-4 ngokwenza ufulawa
- 1/2 isipuni ukupheka powder
- 75 amagremu / 3ounces ama-alimondi (emhlabathini)
- 175 amagremu / ama-ounces angu-6 angenalutho (isithambile)
- 175 amagremu / 6 ama-ounces ushukela we-caster
- 2 ulamula omkhulu (udoti)
- Amaqanda amathathu amakhulu, amahhala amahhala
- Isiraphu:
- 2 ulamula omkhulu (ijusi)
- 115g / 4 oz ushukela (bheka inothi ngenhla)
Indlela Yokwenza
Ngaphambi kokushisa kwehhavini kuya ku-180 ° C.
Gcoba kancane bese ubeka isitini sesinkwa esilinganisa u-23 x 13 x 7 cm (9 x 5 1/2 x 3 amasentimitha) futhi saziwa njenge-900ml / 2 lb tin nephepha lokugcoba. Beka ohlangothini olulodwa.
Ukusebenzisa umxube wokuma, noma indawo yokucubungula ukudla zonke izithako zekhekhe ezitsheni ukuqinisekisa ukuthi usie ufulawa kanye ne-baking powder (lokhu kwengeza ukukhanya kwikhekhe). Hlanganisa ngejubane eliphezulu kuze kube yilapho zonke izithako zekhekhe zixubene kahle futhi udale ibhetter elikhulu, elibushelelezi.
Thela i-batter ibe i-cake ewulungisiwe. Beka phakathi kwehhavini eliphefumulelwe bese ubhaka imizuzu engama-45 kuya kwangu-50 noma kuze kube yilapho, uma ugwazwa ngesikhwama siphume siphume futhi somile.
Beka ikhekhe elishisayo, namanje e-tin, endaweni yokupholisa.
Ngokushesha xubanisa ushukela kanye nejusi kalamula ukuze ushukela uqedwe (ushukela we-sugars awusoze wachitheka ngokuphelele kodwa kulungile). Ukusebenzisa i-skewer, thinta ikhekhe lonke bese usubeka phansi isipuni phezu kwesiraphu kancane kancane. Vumela njalo isiraphu ukuthi ingene ngaphakathi ngaphambi kokungeza.
Shiya ikhekhe ukushisa ngokuphelele ku-tin. Uma usanda kubanda, phakamisa ikhekhe uphinde uhlanganise futhi udle (lovely) noma ugoqe endaweni entsha yamafutha kanye nendawo ebhokisini elingenalutho noma nge-tini. Izohlala kahle izinsuku ezimbalwa. Uma ikhekhe kufanele ihambe kancane, ungakhathazeki, nje ufudumale kancane futhi usebenze nge- custard futhi usebenze njenge-pudding.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 461 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 159 mg |
| I-sodium | 278 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |