Ngokuvamile, sinika i-vodka , i-rum, noma i-tequila, kodwa asivami ukungenisa igin ngoba isivele sinamaphunga amaningi. Kodwa-ke, ngezinye izikhathi ngisho gin ingasebenzisa ukunambitheka kancane tweak.
Lokhu ukumnika okulula kwama-apula nama-pears kuphefumulelwe i-cocktail ebizwa ngokuthi i- Autumn yasekuqaleni , eyadalwa ngu-Adam Schuman ye-Fatty Crab eNew York City. Kule nguqulo, nginamathela ku- Bombay Sapphire futhi ngengeza ikhasi elisha lokuncoma i-pear eyomile. Umqondo omuhle we-infusion ofaka ukunambitheka kwe-flavour yokuwa ku-gin enkulu futhi ungasetshenziswa ukubeka ezinye izinto eziningi ze-cocktail.
Khumbula ukushiya okungenani ngesonto ukukhishwa.
Okuzokwenza
- Ibhodlela elingu-1-750ml
- i-gin (i-premium)
- 4
- ama-apula (obomvu)
- 1
- ikhasi elibomvu (kunconywa kunconywa)
- 1/4 lb amapheya (omisiwe)
Indlela Yokwenza
- Sika i-pear nama-apula zibe yizicucu.
- Beka wonke amapheya kanye nama-apula ngaphansi kwebhodi le-mason elihlanzekile noma imbiza efana ne-lid eqinile.
- Thela i-gin phezu kwesithelo bese uphazamisa izikhathi ezimbalwa.
- Gcina uphawu oluqinile futhi ulondoloze imbiza endaweni epholile, emnyama cishe ngesonto elilodwa.
- Hlola ukunambitheka kwe-infusion nsuku zonke.
- Uma ukunambitheka kokunambitheka, gwema izithelo ezivela ku-gin.
- Geza imbiza bese ubuyisela i-gin ekhangayo kuyo.
- Gcina njengoba wenza ezinye iziphuzo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 158 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 0 g |