Le pie ye-banana ye-rhubarb iyishintsho eliqabulayo kusuka ku-classic pieberry rhubarb.
Ubhanana, izinongo, kanye nejusi elincane le-orange linika lokhu ukunambitheka okunamnandi kwe-rhubarb pie. Ubumnandi obuningi nokuthungwa ubhanana bunikeza le pie kuyomangaza umndeni wakho nabangani bakho.
Okuzokwenza
- Amashidi amabili okupaka ukudla (i-premade yezohwebo, noma i-batch eyodwa eyenziwe ngokwenza i-pie 2-crust)
- Izinkomishi ezingu-3 rhubarb (okuhlutshiwe okuhlanziwe, cishe amapremu angu-1)
- Ubhanana obuphakathi (obuvuthiwe, obuhlutshiwe kanye nocucu)
- 1 inkomishi ushukela
- I-1/4 indebe ye-orange yesiphuzo
- 3 ufulawa wezipuni
- 1/4 ithisipuni usawoti
- 1/4 isipuni sinamoni (umhlabathi)
- 1/4 ithisipuni nutmeg (umhlabathi)
- 1 isipuni ibhotela (uthathe izingcezu ezincane)
Indlela Yokwenza
Lungisa i-pastry nge-pie e-2-crust. Yenza i-pastry ibe ngama-disks amabili aphepheni kanye nesifriji imizuzu engama-20 kuya kwangu-30. Ngaphandle kwalokho, sebenzisa ama-pastry amashidi akhiqiziwe efrijini.
Sishisa ihhavini kuya ku-450 F.Thatha isigamu se-pastry ngaphandle kwesiqandisisi bese ugijimela kumbuthano wezi-intshi ezingu-12. Khombisa ipuleti ye-pie engu-9 intshi ne-pastry.
Esikhathini esikhulu, hlanganisa i-rhubarb, ubhanana, ushukela, ijusi le-orange, ufulawa, usawoti, i-sinamoni ne-nutmeg.
I-sopon ingxube emgqeni we-pie we-pie kanye nechasha nebhotela.
Phuma isikhala esisele esivumelwaneni esingu-11-intshi ukuze uqede phezulu. Beka phezu kwezithelo ukugcwalisa, uphawu, kanye nomphetho emaphethelweni nxazonke.
Faka uphayi kuhhavini elushisayo ngaphambi kwemizuzu engu-15.
Ncishisa ukushisa ku-350 F bese ubhalela imizuzu engama-30 ubude, noma kuze kube yilapho kuqweqwe kahle kubunwe. Uma umkhawulo ubonakala sengathi uphaqisa kakhulu usebenzisa isihlangu somphayi noma indandatho yepilisi yokuzenzela okuzenzela ukuvikela umkhawulo.
Vumela i-pie ipholile ku-rack ngokuphelele ngaphambi kokukhonza.
Amathiphu ochwepheshe
Cabanga ukusebenzisa i-rhubarb yasebhanana ukugcwalisa iresiphi yakho eyintandokazi yokudla noma izithelo.
Amazwana we-Reader
"Ngokuvamile nginamahloni amancane okupheka amabhanana, ikakhulu lapho ehlanganyela ngesiteji ngesinye isithelo noma imifino. Kodwa-ke ... i-tang ne-asidi yejusi le-orange kanye ne-rhubarb lilinganisa ngokuphelele isisekelo sebhanana. cishe i-custard-like futhi iyinto enhle kakhulu nge-yogurt efriziwe; i-tangier ingcono kakhulu (i-trader Joe's plain). Ngingenza ngisho nalokhu emndenini wami (okufaka ubaba we-restaurator nomdade onobuhle obukhulu kakhulu). labo benu abakhetha ukuboshwa kwe-pastry esikhundleni sesikhumba esiyindilinga esiphezulu esingenasisindo-ningesabi.Bhanana i-caramelize imane nje ngokwanele yokwengeza i-flavour phakathi kwe-pastry kodwa ngeke ishise. ngicela ungithathe futhi ungene esikhundleni samabhanana angaphezu kwe-1/3 yoshukela ngaphandle kokunambitheka noma ukuvumelana. Jabulela. " - KB
Ama-Rhubarb engeziwe Ungadliwa
I-Strawberry Rhubarb Crumb Cake