Lawa mathambo-ezinkukhu zezinkukhu athola ukunambitheka okukhulu kusuka powder and curry powder. Shiya isikhumba enkukhu noma ususe uma uthanda. Uma kwenzeka usebenzisa izifuba zezinkukhu ezingenalutho, hlela isikhathi ngokufanele.
Ukugcoba i-pan yokubhaka ngesikhwama sokuzivikela noma isikhwama esivamile senza ukuhlanza kube lula, noma ukupaka i-pan yokubhaka ngokupheka okungahambi kahle.
Khonza le nkukhu ngelayisi noma amazambane, kanye nemifino yakho eyintandokazi yokudla. Zama ama-peas angama-English ashubile, ubhontshisi bama-baby, noma ubhontshisi obuluhlaza .
Okuzokwenza
- 4 ukwehlukanisa izinkukhu zezinkukhu (bone-in)
- Usawoti noshefi
- 1/2 indebe enhle i-orange marmalade
- 2 amathisipuni ujusi kalamula
- 2 amathisipuni Isinaphi se-Dijon (noma isinaphi sonke sesinaphi)
- I-clove i-garlic (i-minced)
- 1/2 isipuni se-Worcestershire sauce
- 1 ithisipuni i-curry powder
Indlela Yokwenza
- Khombisa i-pan yokubhaka nge-foil ongapheli noma uchithe ngokupheka ukupheka. Iphoyinti lezintambo lenza ukuhlanza kube lula kakhulu!
- Geza inkukhu futhi ubophe; ufafaze usawoti kanye nepelepele.
- Esitsheni, hlanganisa i-marmalade, ijusi lemonti, isinaphi, i-garlic, i-Worcestershire sauce, ne- curry powder ; hlanganisa kahle.
- Hlela amabele enkukhu, ohlangothini lwezinyamazane phezulu, epanini elithandwayo lokubhaka. Gqoka izingcezu zezinkukhu nge-marmalade ingxube. Vala i-pan ngokuqinile ngesikhumba. Uma ngabe ufisa, vumela inkukhu ikhiphe esiqandisini ihora noma amabili.
- Sishisa ihhavini ku-375 F.
- Bhaka inkukhu, ihlanganiswe, kuhhavini eliphefumulelwe ngemaminithi angu-30. Susa isilwane bese ususa inkukhu. Qhubeka ubhaka, ungafumani, cishe imizuzu engaba ngu-30 ubude, noma ukushisa okungenani u-265 F, ugoqa yonke imizuzu engu-10 kuya kwemi-15.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1344 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 418 mg |
| I-sodium | 534 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 134 g |