I-Rhubarb i-Sauce Recipe Recipe

I-Rhubarb isetshenziselwa kakhulu ekuphekeni kokupheka njenge-pie kanye ne- compote , kodwa ukunambitheka kwe-tart kumnandi kakhulu ekuphekeni okunamnandi njengale sauce enomsoco omuncu.

Sebenzisa i-rhubarb ye-barbecue sauce ukuze ubheke ingulube, izinkukhu, inyama yenkomo, ne-tofu ngaphambi noma ngesikhathi sokupheka.

Okuzokwenza

• 1 isipuni esisodwa samafutha omnqumo angama-virgin
• I-1/2 indebe anyanisi (oqoshiwe kusuka ku-anyanisi encane noma ingxenye ye-anyanisi ephakathi)
• 2 clove garlic (oqoshiwe)
• I-pound rhubarb eyi-1 (fresh noma iqhwa)
• 1/4 indebe ye-ketchup
• 2 wezipuni amanzi
• 1 isipuni se-molasses
• 1 isipuni cider uviniga
• 1 isipuni se-Worcestershire sauce
• 1 isipuni isadidi dijon
• Okuzikhethela: 1 isipuni se-Tabasco sauce
• 1/4 isipunipele (pepper)
• Usawoti ukunambitha

Indlela Yokwenza

1. Beka amafutha omnqumo angaphezu kwenhlanzi ku-skillet phezu kokushisa okuphakathi. Engeza u-anyanisi oqoshiwe bese upheka, uvuselela ngezinye izikhathi, kuze kube u-anyanisi eqala ukuvula igolide kepha awunasundu, cishe imizuzu engu-10 ukuya kwangu-15.
2. Engeza i-garlic bese upheka, uvuselela njalo, ngomzuzu owodwa.
3. Engeza i-rhubarb, i-ketchup, amanzi, i-molasses, i-vinegar, i-Worcestershire sauce, isinaphi se-Dijon, ne-Tabasco sauce (uma usebenzisa) nomhlabathi omnyama omnyama. Phakamisa ukushisa phezulu futhi ulethe izithako emathunjini. Ncishisa ukushisa kuya emaphakathi bese upheka, ugqugquzela kaningi, kuze kube yilapho i-rhubarb ithenda ngokuphelele futhi iqala ukuhlukana (imizuzu engaba ngu-10 kuya kwengu-15).

1. Dlulisa ukudla ku-blender noma kwiprosesa yokudla kanye ne-puree kuze kube bushelelezi. Faka usawoti ukunambitha (kungenzeka ukuthi awudingi ukwengeza noma yikuphi ngoba isiphuzo seWorcestershire isithako esinobuthi).

Imiyalo yokukhansela

1. I-Rhubarb ye-barbecue sauce izoqhubeka efrijini okungenani ngesonto elilodwa. Ukuze uthole isitoreji eside endaweni yokushisa kwamahhala, ladle i-sauce ngenkathi isishisa ehlathini elihlanzekile noma i-quarter pint canning izimbiza (akudingekile ukuba inzalo izimbiza zalesi recipe.) Shiya okungenani isikhala sekhanda esingu-1/2-intshi.
2. Cindezela phansi umsizi ngemuva kwekhasi bese ugijima ummese wetafula ezinhlangothini ukuze ususe noma yikuphi amabhuloza emoyeni. Sula izitshalo zezimbiza ngamaphepha amanzi noma ithawula ehlanzekile yendwangu (noma yikuphi ukudla okukhona okungavimbela uphawu).
3. Hlela izimbiza ze-rhubarb i-sauce ye-sauce ebhodini lokugezela ngamanzi abilayo imizuzu engu-15 (lungisa isikhathi sokungena uma uhlala endaweni ephakeme ).

I-sauce izohlala ezitsheni ezivaliwe okungenani ngonyaka owodwa. Kuzobe sekuphephile ukudla ngemuva kwalokho, kodwa umbala wayo kanye nekhwalithi yekhwalithi izoqala ukwehla. Njengoba nje ngokulondolozwa kwezinto ezithengwa esitolo, kanye nokuvula izimbiza kudingeka zigcinwe esiqandisini.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	33
Inani lamafutha	1 g
I-Fat egcwele	0 g
I-Fat Unsaturated	1 g
I-cholesterol	0 mg
I-sodium	64 mg
Ama-carbohydrate	6 g
I-Fiber Dietary	1 g
Amaphrotheni	1 g

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