Izitshalo ezibomvu zakuqala zentwasahlobo rhubarb zenza lokhu kugcine umbala wayo othandekayo kanye nokunambitheka kwe-tangy. Sebenzisa i-rhubarb compote njenge-topping ye-ayisikhilimu noma amanye ama-dessert (okumbi kakhulu kumakhukhi we-ginger snap!). Ungayisebenzisa futhi ukwenza i-mini-tarts, yengeze kuma-strawberries noma ezinye izithelo ezintsha zokwenza amapayipi, noma ukuyifake ibe yi-sorbet enhle.
Okuzokwenza
- 4 izinkomishi rhubarb (oqoshiwe; 1 1/2 amakhilogremu rhubarb amaqabunga amaqabunga)
- 3/4 kuya ku-1 1/4 izinkomishi ushukela
Indlela Yokwenza
- Beka zonke izithako ebhodweni elilinganiselwe phezu kokushisa okuphansi, ngokuqala ngesamba esincane soshukela. Gcina njalo kuze kube yilapho yonke ushukela ichitheka.
- Qhubeka ukupheka, ugqugquzela njalo, kuze kube yizicucu ze-rhubarb zihlukana. Uma i-compote isisindo esinamandla njenge-applesauce, cisha ukushisa.
- Yidla, futhi wengeze ushukela owengeziwe uma ufisa ubumnandi obuningi. Khumbula, kodwa, ukuthi ukunambitheka okumuncu kuyingxenye yalokho okukhethekile mayelana ne-rhubarb. Uma ungeza ushukela owengeziwe, buyisela ukushisa kuze kube phansi futhi uvuselele njalo kuze ushukela uqedwe ngokuphelele.
- Gcwalisa izimbiza ze-canning ezihlanzekile nge-compote ye-rhubarb, ushiye isigamu ngamasentimitha esikhala sekhanda. Thepha phansi embizeni ngayinye ngobumnene kodwa ngokuqinile entendeni yesandla sakho ukuxazulula i-compote futhi ukhulule noma yimaphi ama-bubbles emoyeni. Gwema amabhodlela okugaya. Inqubo ebhodini lokugezela yamanzi abilayo imizuzu engu-10.
Izinguquko
- Hlanganisa nama-Strawberries
- I-strawberry - i-rhubarb iyinhlanganisela ye-classic. Misa kancane 1/2 ye-rhubarb nge-strawberries oqoshiwe, oqoshiwe bese unciphisa inani leshukela.
- Sebenzisa i-Honey esikhundleni se-Sugar
- Khetha uju omnene, olunemibala efana ne-orange blossom noma i-clover. Sebenzisa u-1/3 uju obuncane kunokweshukela obizwa nge-recipe.
- Engeza i-Ginger entsha noma ekhonjiwe
- Ama-pair of ginger ajabu nge-rhubarb. Engeza i-1 - 2 ithisipuni igayinini elisha elishayo noma isipuni esingu-1 eline-ginger (candied) eline-recipe eqoshiwe.
- Vula i-Compote ku-Rhubarb Sorbet
- Gcoba i-compote esiqandisini ubusuku (amahora angu-8 kuya kwangu-12), noma nje amahora angu-24. Inqubo emshinini we-ayisikhili ngokweziqondiso zomkhiqizi.
Imininingwane ye-Rhubarb
- I-Rhubarb isendaweni ye- Rheum . Ekuqaleni eSiberia, ngakho-ke, kubanda! Kulula kakhulu ukukhula i-rhubarb, futhi nakuba ingathanda ukugcwalisa kuyobe ibekezelela ilanga elincanyana.
- Amaqabunga amaqabunga ayiyingxenye esidla ngayo. Izingxenye eziluhlaza zamaqabunga ziyingozi, yingakho ungalokothi ubone ama-rhubarb amasheya athengiswa ngamaqabunga afakwe.
- Okuvame ukwelashwa njenge "isithelo" esimuncu futhi okunandiwe, i-rhubarb nayo isetshenziselwa imifino ezitsheni ezinomsoco.
- Amaqabunga ama-green rhubarb nawo ayadliwa futhi ukunambitheka kwabo kufana nokubomvu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 115 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |