Le mbewu encane iyinkimbinkimbi yokuvuna
Ungase ujwayelane namantongomane e-pine , i-teardrop enemibala encane, encane encane esetshenziswa kakhulu ku- pesto . Kodwa kungenzeka ukuthi awuzange ucabange ukuthi kungani kuthiwa yi-pine nut. Ingabe empeleni ingxenye yomuthi wephayini?
Impendulo yi-yes-pine nati (ebizwa ngokuthi i-pignoli) yizimbewu ezidliwayo zezihlahla zikaphayini.
Ukukhula nokuvuna
Cishe izilwane ezingu-20 zezihlahla zikaphayini zikhiqiza imbewu ye-pine eyanele ngokwanele ukuvuna, kodwa imbewu evame ukuvuna iphuma ezinhlobonhlobo ezine zemithi yesipini: i-pinon yaseMexico (i-Pinus cembroides), i-Colorado pinion (P.
i-edulis), i-pine pine yase-Italy (P. pinea), ne-Chinese nut pine (uP. koraiensis).
Kuthatha noma yikuphi kusukela eminyakeni engu-15 kuya kwengu-25 ukuze izihlahla ziqale ukukhiqiza imbewu futhi kuze kube kathathu ukuthi zifinyelele ekukhiqizeni okuphezulu. Iningi lokuvunwa kweNyakatho Melika livela ezihlahleni zasendle, ezingenakuthiwa. Ngokuyinhloko, imbewu ivunwa ngesandla, okubangela ukuba kube nemali ebiza kakhulu.
Imbewu yephayini itholakala ku-pine cones bese ithatha izinyanga ezingu-18 ukuvuthwa. Njengoba amantongomane e-pine asekulungele ukuvuna izinsuku ezingu-10 noma ngaphambi kokuba i-cone iqale ukuvula, kunzima kakhulu ukususa. Ukusheshisa nokunciphisa inqubo, ama-cones afakwa esikhwameni se-burlap futhi ashiye elangeni ukuze asome izinsuku ezingu-20. Ngokulandelayo, ama-cones aphonswa, akhulule imbewu, ehlukaniswa nesigqoko ngesandla-isikhathi esiningi sokudla nesiguli. Kodwa linda-kukhona okuningi! Isigaxa sephayini akuyona kuphela isembozo sembewu; I-nut ngayinye yephayini inegobolondo yesibili okufanele isuswe ngaphambi kokudla.
Ezinye zalezi zigobolondo zincanyana futhi zilula ukususa kanti ezinye zinyene futhi zinzima nakakhulu. Manje kulula ukuqonda intengo ephezulu ye-pine nut!
Ukubukeka nokusetshenziswa
Amantongomane angaphansi kwamapine amancane amancane anemibala enombhovu enezinyosi elinganiselwa ku-1/2 intshi ende. Uma kuluhlaza, imbewu inokuthungwa okuthambile kanye nokuvutha okumnandi, kwe-buttery.
Zivame ukugcoba kancane ukuze zikhiphe ukunambitheka futhi zengeze kancane kancane.
Amantongomane ephayini adliwa ngamasiko amaningi emhlabeni jikelele, ngakho-ke ayaziwa ngamagama amaningi. Kungenzeka ukuthi ukusetshenziswa okuthandwa kakhulu ku- pesto noma njenge-salad ephoqelekile yesaladi, kodwa futhi kuhle kuma-dessert.
Umlomo we-Pine Nut and Allergy
Njengobunqunu futhi okumnandi njengamantongomane ephayini, bangaba nomphumela omubi uma kudliwe. Ebizwa ngokuthi "umlomo we-pine nut umlomo" noma "i-pine nut syndrome," ngokumane udla amantongomane e-pine kubangela enye ukudla oyidlayo ukuze unambitheke omsindo, obabayo. Ngenhlanhla, lokhu kuphela kuphela kwezinsuku ezimbalwa, futhi kukholelwa ukuthi kubangelwa izinhlobo ezithile zemithi yephayini esitholakala kakhulu eChina. Futhi nakuba izidakamizwa ze-pine nut ziyizinto zangempela, azijwayele kakhulu kunezinye izinhlobo zomzimba.