Kunezinhlobo eziningi zokupheka kwe-gingerbread martini futhi eziningi zazo zidinga izinhlobo eziyinkimbinkimbi zezinongo ukuze ubuyekeze ukunambitheka. Le recipe ithatha umzila olula futhi uvula i-liqueur ye-gingerbread.
Ukubhoboza i-lime wedge emgqeni kubeka ngempela le martini efudumele futhi ethokomele. Kunconywa kakhulu ukuthi ungaphumi leso sinyathelo.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- i-citrus vodka
- Ama-1 1/2 ama-ounces
- I-Hiram Walker i-Liqueur ye-Gingerbread
- I-1/2 ounce
- Vermouth eyomile
- 1/4 ounce
- isiraphu elula
- Garnish:
- i-lime wedge
Indlela Yokwenza
- Gubha umcengezi we-lime emgqeni wesikhala se-frozen cocktail bese ushiya i-lime lapho ukuhlobisa.
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila esibukweni.
I-Liqueur ye-Gingerbread
I-Hiram Walker I-Liqueur ye-Gingerbread (ngezinye izikhathi ibizwa ngokuthi i-schnapps) iyindlela enhle kakhulu uma kuziwa emoyeni onabo bonke labo flavour okhethandayo esiyithandayo ku-gingerbread. Kodwa-ke, i-liqueur yonyaka futhi ayikhiqizwa minyaka yonke, ngakho lokho kuyinkinga.
Noma kunjalo, usengakujabulela lokhu martini ngokuthola indawo esikhundleni. Enye kungenzeka ukuthi i-Kahlua Gingerbread Liqueur, ejwayele ukwenza ukubukeka ngamaholide. Abanye bangase bahambe baye emakethe, ngakho-ke qaphelani nanoma imiphi imimoya emisha ye-gingerbread bese ubazama.
Ku-pinch, ungasebenzisa isiraphu ye-gingerbread, efana ne-DaVinci. Kulesi simo, weqa isiraphu esicacile elula ye-cocktail noma isiphuzo sizoba mnandi kakhulu. Uma uzizwa unjenge-adventure, thatha isiraphu ye-gingerbread bese wenza i-liqueur yakho . I-Brandy ingaba isisekelo esimnandi sokuhlola kwakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 310 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |