I-Cour Cream Lemon Cake

Lekhekhe elimnandi lekhanda elimnandi elimnandi lemon lemon eliphelile liphelile nge-glazing elimangalisayo. Ikhekhe lemon liphekwa ekupheleleni ku-pan ye-Bundt cake.

Lena ikhekhe elihle kakhulu lokuthatha eshaweni noma iqembu. Qiniseka ukuthi uthatha amakhophi iresiphi kanye nawe!

Recipe ehlobene: Best-Ever Lemon Pound Cake

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya ku-325 F. Ibhotela ngokukhululekile nofulawa i-pan ye-Bundt ikhekhe ayi-10 intshi.
  2. Ngaphakathi kwesitsha, hlola ndawonye ufulawa, i-powder baking, nosawoti; beka eceleni.
  3. Esikhathini sokuxuba esine-mixer kagesi, ukhilimu we-1 indebe ne-ushukela we-granulated; shaya ngesivinini esikhulu kuze kube yilapho ingxube ilula kakhulu futhi ilula, cishe imizuzu emihlanu.
  4. Ushaye amaqanda, ngesinye isikhathi, ushaya kahle emva kokufaka ngamunye bese uhlahlela eceleni kwesitsha njalo.
  1. I-Blend nge-lemon zest.
  2. Engeza ingxube yefulawa ngenye ingxube ngokukhilimu omuncu, ukuphela ngezithako ezomile. Nciphisa izinhlangothi zesitsha njalo.
  3. Thela i-batter ibe yi-pan ekhethiwe; ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-55 kuya kwengu-65, noma kuze kube umhloli wekhekhe noma ikhekhe lezinkuni elifakwe eduze nendawo yekhekhe liphuma lihlanzekile.
  4. Cool ku-pan amaminithi angu-10.
  5. Okwamanje, hlanganisa izithako ze-lemon glaze esitsheni, uhlanganise kuze kube bushelelezi.
  6. Qeda ngokucophelela ikhekhe lemon eliphuma kuqwembe; ukubhoboza ngokufanayo nge-glaze.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 305
Inani lamafutha 19 g
I-Fat egcwele 11 g
I-Fat Unsaturated 6 g
I-cholesterol 103 mg
I-sodium 178 mg
Ama-carbohydrate 32 g
I-Fiber Dietary 1 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)