Lekhekhe elimnandi lekhanda elimnandi elimnandi lemon lemon eliphelile liphelile nge-glazing elimangalisayo. Ikhekhe lemon liphekwa ekupheleleni ku-pan ye-Bundt cake.
Lena ikhekhe elihle kakhulu lokuthatha eshaweni noma iqembu. Qiniseka ukuthi uthatha amakhophi iresiphi kanye nawe!
Recipe ehlobene: Best-Ever Lemon Pound Cake
Okuzokwenza
- 2 izinkomishi
- ufulawa wonke
- 2 amathisipuni opheka powder
- 1 ithisipuni usawoti
- 1 inkomishi ibhotela (ekamelweni lokushisa)
- 2 izinkomishi ushukela granulated
- Amaqanda amakhulu amathathu
- I-Zest ye-1 lemon enkulu
- 1 indebe ukhilimu omuncu
- Ngokuba i-Lemon Glaze:
- I-1/4 yebhotela ibhotela (incibilikile)
- 2 wezipuni juice fresh lemon
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-325 F. Ibhotela ngokukhululekile nofulawa i-pan ye-Bundt ikhekhe ayi-10 intshi.
- Ngaphakathi kwesitsha, hlola ndawonye ufulawa, i-powder baking, nosawoti; beka eceleni.
- Esikhathini sokuxuba esine-mixer kagesi, ukhilimu we-1 indebe ne-ushukela we-granulated; shaya ngesivinini esikhulu kuze kube yilapho ingxube ilula kakhulu futhi ilula, cishe imizuzu emihlanu.
- Ushaye amaqanda, ngesinye isikhathi, ushaya kahle emva kokufaka ngamunye bese uhlahlela eceleni kwesitsha njalo.
- I-Blend nge-lemon zest.
- Engeza ingxube yefulawa ngenye ingxube ngokukhilimu omuncu, ukuphela ngezithako ezomile. Nciphisa izinhlangothi zesitsha njalo.
- Thela i-batter ibe yi-pan ekhethiwe; ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-55 kuya kwengu-65, noma kuze kube umhloli wekhekhe noma ikhekhe lezinkuni elifakwe eduze nendawo yekhekhe liphuma lihlanzekile.
- Cool ku-pan amaminithi angu-10.
- Okwamanje, hlanganisa izithako ze-lemon glaze esitsheni, uhlanganise kuze kube bushelelezi.
- Qeda ngokucophelela ikhekhe lemon eliphuma kuqwembe; ukubhoboza ngokufanayo nge-glaze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 305 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 103 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |