Lesi sawo saseSalabama Barbecue Sauce isebenzisa iMayonnaise njengesisekelo sayo kunokuba isitamatisi noma isithelo sesisekelo. Akufani kakhulu nezinsimu eziningi zendabuko esizijwayele kakhulu. Njengama-sauces amaningi wezinyosi ufuna ukusebenzisa lokhu kuphela ekupheleni kokugcoba noma ukubhema kwakho. Izokwehla futhi ihlukanise uma ishushu kakhulu kakhulu. Sebenzisa le sauce enkukhu enokudonsa kanye ne-turkey enontiwe. Kodwa-ke, kusebenza kahle nge-ingulube yokubhema. I-Alabama White Barbecue I-Sauce ine-tangy, i-flavour ecebile eyingxenye enkulu kokudla okuningi okusiwe.
Okuzokwenza
- 2 izinkomishi / 475 mL imayonnaise
- 1 indebe / 240 mL apula cider uviniga
- 2 isipuni / 30 mL ijusi lemon
- 1/4 indebe / 45 mL pepper omnyama
- 1 ithisipuni / usawoti 5 ml
- 1/2 isipuni / 2.5 mL cayenne
Indlela Yokwenza
1. esitsheni esiphakathi, hlanganisa imayonnaise ne-cider uviniga nejamu lemon nge-whisk kuze kube yi-creamy. Uma ungafuni ukuthi i-sauce ibe njenge-tart, sebenzisa ingxenye yesilinganiso se-apula cider uviniga. Gcoba i-cayenne, usawoti, kanye nomsundu omnyama.
2. Geza kancane phezu kwenkukhu, i-turkey noma ingulube phakathi nemizuzu embalwa yokugcina yokugaya. Kodwa-ke, le sauce ye-barbecue nayo injenge-sauce yokudilika ehlelwe eceleni ngaphandle kokuqala ukugcoba ukukhonza etafuleni.
Uma wenza ama-sandwich we-inkukhu ahanjiwe, indawo yenkukhu ehanjiwe esitsheni esikhulu, engeza inani eliningi lama-sauce wase-Alabama bese uphonsa ngobumnene ukugqoka. Khonza ngokushesha.
3. Ingxube engasetshenzisiwe ingagcinwa esitsheni esiphezulu somoya esiqandisini izinsuku ezingu-3-4 emva kokulungiswa kokuqala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 112 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 7 mg |
| I-sodium | 184 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |