Ngingu-stalker womkhiwane. Ngokuyinhloko, ngizingela amakhiwane kuwo wonke amakethe engikuyo ngesikhathi semikhiwane. Isikhathi sabo sifushane kakhulu kangangokuthi angikwazi ukuma ukuvumela noma yikuphi ithuba lokuhamba ngokupheka ngalezi zithandazo. Futhi uma uhlala endlini yami ukuba uthole ukudlala kulezi zinsuku, ngizokukhonza amanye amakhiwane amasha ngotshani obuluhlaza noju.
Kube kushisa ngokungazelelwe ngakho ngangingenaso isimo sengqondo sokugqilaza ikhekhe kodwa leli tart elilula lihlangana ndawonye ngokushesha kangangokuba angikwazi ukumelana nalo. Futhi isendlalelo se-cheesecake esiphundu ne-lemony incane, ngokwanele ukwenza i-bite ephelele ne-flaky pastry nama-fresh, ama honey amakhiwane athambile phezulu. Leli cala liwela esigabeni esiphezulu sehlobo se-dessert ehlobo. Jabulela!
Okuzokwenza
- Ngokuba i-Tart Dough:
- 1 Cup yonke ufulawa wenjongo
- 2 Ushukela we-tablespoons
- 1/2 ithisipuni usawoti
- I-Stick (izipuni eziyi-8) ibhotela elingenakulinganiswa, elifakwe futhi lihlukaniswe "izingcezu ezingu-1
- I-1/4 Cup yamanzi e-ice
- Ukugcwalisa:
- 8 oz. I-mascarpone ushizi
- Ushukela we-1/4 Cup
- 1 I-tablespoon ijusi lemon
- 1/4 ithisipuni usawoti
- Ku-Topping:
- 1 Amakhiwane ama-Pint amasha, aqoshiwe
- 1 - 2 Amathisipuni uju, ukunambitha
Indlela Yokwenza
Yenza inhlama ye-tart ngokungeza yonke ufulawa wenjongo, ushukela, usawoti kanye nebhotela esitsheni seprosesa yokudla. Izikhathi eziyi-10 kuya kwezingu-15 kuze kube yilapho ingxube ibonakala njengeziqu zenkathi. Ngomshini ogijima, uthele amanzi e-ice nge-tube yokudla futhi uqhubeke ugijima kuze kube yilapho ingxube ibumba ibhola inhlama. Gcoba inhlama epulasitiki naseqandisini okungenani ihora elilodwa.
Uma usulungele ukubhaka, ngaphambi kokushisa ihhavini kuya kuma-degrees angu-350.
Phuma inhlama, endaweni ephihliwe kahle, kuze kube ngu-10 "nxazonke. Gcoba inhlama phezu kwephini lakho lokugcoba bese udlulisela ku-pan" ye-tart engu-9, mhlawumbe ngesisekelo esingasuswa. Ukuze uthole amaphethelo aphuthumayo, qhafaza iphini yakho yokugoqa emaphethelweni we-pan we-tart bese ususa inhlama enkulu.
Ukwenza ukugcwaliswa, hlanganisa ushizi we-mascarpone, ushukela, ijusi lelamula kanye nosawoti esitsheni esikhulu. Ukusebenzisa i-whisk noma i-mixer ngesandla, gxuma kuze kube yilapho ushukela uqothula futhi ingxube iyahlanganiswa.
Thela i-batter epanini elungisiwe le-tart, ubeke ebhodini lokubhaka bese ubhake imizuzu engu-40 kuya ku-45 noma kuze kubekwe ushizi futhi inhlama iluhlaza okwesibhakabhaka. Vumela ukupholisa kahle ngaphambi kokukhipha epanini le-tart.
Ukuze wenze umquba, hlala amakhiwane bese uwabeka phezu kwe-tart bese ugofa ngeju. Khonza ngunyosi owengeziwe ukuze abantu bashaye uma beyithanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 317 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 57 mg |
| I-sodium | 337 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |