Igoli liwukuthi isaladi likaKhesari lavela e-Caesar's Restaurant eTijuana ngo-1924. Kungakhathaliseki ukuthi kungani, le ndaba iyindaba yokuphikisana, futhi angiqiniseki ukuthi kungani. Kwadingeka ukuthi ivela endaweni ethile, futhi indawo yokudlela okuthiwa uKhesari ibonakala sengathi iyindawo njenganoma iluphi.
Ukugqoka isaladi kaKesari kwakwenziwe ekuqaleni ngeqanda elifakwe emaceleni . Kodwa ukwenza ngale ndlela kungumklomelo nje. Okokuqala, kuyisinyathelo esengeziwe. Kodwa futhi, uma uqaqa iqanda, uzoba nenkinga yokumisa ukugqoka. Kulula ukusebenzisa izikhupha zamaqanda aluhlaza, futhi njengoba yilapho iningi lama saladi kaKesari kwenziwa kulezi zinsuku, kuzovela njengalokho okujwayele ukujwayela.
(Kungakhathaliseki ukuthi, sebenzisa amaqanda angagciniwe uma ukhathazekile ngamaqanda aluhlaza.)
Isihluthulelo sangempela nesaladi likaKesari ukukwenza ukugqoka ngokushesha ngaphambi kokuyikhonza. Uma uvumela ukugqoka kuhlala, kungahlukanisa. Futhi, akukho lutho oluzokhipha isaladi likaKesari njengenhlamba, i-ulethisi enomile. Ukuze uthole amathiphu ekugcineni i-lettuce yakho ehlanzekile futhi ehlanzekile, bheka indlela yokugcina i- Lettuce .
Okuzokwenza
- 1 inhloko ye-Romaine ulethisi
- ½ inkomishi yamafutha omnqumo, plus ¼ indebe
- 1 encane
- baguette noma isinkwa esincane se-crusty bread
- 1 i-clove garlic
- 1/3 indebe egayiwe i-Parmesan ushizi
- Umusi we-lemon enkulu
- Ama-1 oz anchovy fillets
- 2 izikhupha zamaqanda
- Usawoti ongcolile, ukunambitha
- Umswakama omnyama omnyama omusha, ukunambitha
- I-Worcestershire sauce, ukunambitha
Indlela Yokwenza
- Hlanganisa amaqabunga e-lettuce, ugeze futhi uwame, bese uwasika zibe izingcezu ezilunywayo futhi uwafake efrijini e-colander (noma ibhasikidi le-salad spinner), ehlanganiswe nethawula lephepha elimanzi.
- Gweba izinkinobho ezivela kwesinkwa bese uyinquma zibe cubes ½-intshi. Ufuna cishe izinkomishi ezimbili zezinhlamvu zezinkwa.
- Sishisa i-pan sauté ngokushisa okuphakathi. Engeza i-¼ yamafutha omnqumo omnqumo nokushisa komunye umzuzu. Engeza i-cubes yesinkwa bese ugijima kuze kube yilapho i-crispy negolide. Susa isinkwa bese uyisula emaphileni wephepha.
- Esikhathini sokugqoka ingilazi, faka i-garlic kanye nama-anchovies kanye nomfoloko ukuze benze uhlaka. Hlanganisa izikhupha zamaqanda ngxube le-garlic-anchovy bese wengeza ijusi lemon. Beat kuze kube bushelelezi.
- Kancipha kancane kancane emafutheni omnqumo asele ngenkathi uqhubeka whisking. Isizini ukugqoka ukunambitha ngosawoti wamaKosher , pepper omnyama, ne-Worcestershire sauce. Engeza isigamu seshizi esisikiwe.
- Dlulisa i-lettule elibandayo esitsheni esikhulu. Thela ukugqoka phezu kwamacembe bese uphonsa kuze kube yilapha. Engeza i-croutons bese uphonsa futhi. Faka isaladi bese usebenza ngokushesha, ukuze izinhlanzi zingatholi. Phezulu noshizi esele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 76 mg |
| I-sodium | 230 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |