Ithonya LaseFrance
Ngokusho abapheki nabapheki abangamaGreki banamuhla, ukudla okungcono kakhulu kwamaGreki kusekelwe emisebenzini eminyaka eminingi yokuhlanganisa ukudla okuvame ukukhula nokudla ngezikhathi ezithile kanye namakhambi amahle kakhulu nezinongo ukwenza izitsha ezilula, ezithakazelisayo. Amatamatisi asekhaya asetshenziselwa ilanga , ubhontshisi, ama-legumes kanye nemifino ehlanzekile esebenza ngamafutha omnqumo kungenye yeGrisi engcono kakhulu okufanele ihlinzeke.
Inhlanzi nenyama zidliwa kancane njalo, kanti ezincane, kodwa ziphekwe ngokufanayo ngamakhambi , amafutha namasu okupheka alula.
Iminqumo, iwayini, imimoya kanye noshizi akudingi ukupheka nhlobo.
Ukudla okusho ngokuphawulekayo iGrisi kubantu abangewona amaGreki kuhluke kakhulu, noma kunjalo. Uchwepheshe wezokudla waseGreek kanye nombhali wokupheka u-Aglaia Kremezi ubhala kwezinye izinto ezicatshangelwa esikhathini esedlule, okwamanje, nekusasa lokudla kwesiGreki:
"I-Mousaka, pastichio, i-avgolemono enobuhle (i-egg-and-lemonce i-lemon) ne-saladi yamaGreki yizitsha eziningi ezingezona amaGreki ezibhekwa njengeziqephu zokupheka kwesiGreki. Kodwa, eziningi zalezi zitsha azifani kakhulu nezendabuko ukudla. Zakhiwe, noma zibuyekezwa kakhulu, ngabapheki abaqeqeshiwe nababukeli. "
Othonya kakhulu kulabo abapheki abaqeqeshiwe kwakunguNicholas Tselementes, umkhandi wesiGreki ovela esiqhingini saseSifnos oqeqeshwe eYurophu futhi wasebenza emakhakheni amahle kakhulu ehhotela.
Akucaci ukuthi ama-Tselementes akholelwa ukuthi ukupheka kwesiFulentshi kwavela eGrisi (okungazange kwenzeke), noma ukuthi ukudla kwesiFulentshi kwakungcono "ngendlela engcono" kunokuba kube lula ukuhamba kwamaGreki ngosuku.
Kodwa-ke, umphumela waba ukuthi wakha izindlela zokupheka nezindlela zokupheka ezisekelwe kuma-sauces kanye nezindlela zaseFrance zokulungiselela "ukuhlanza" ukudla kwamaGreki amaTurkey, amaRoma kanye namanye amathonya ayefakwe ngaphezu kwamathonya amakhulu ama-Tselementes abhekwa njenge-barbaric. Wakhetha ibhotela emafutheni omnqumo nama-sauces amaningi ukuze abe nezitsha ezingenalutho.
IsiFulentshi sasingaphakathi, isiGreki sasingaphandle.
Kungenzeka ukuthi yi-Tselementes eyadala i-moussaka ne-pastitsio esiyazi namhlanje - nge-intshi yama-sauce ayisikhilimu, ama-kisi nama-khalori angu-700 ngokukhonza - kusukela ezitsha zangaphambili ezazingumhlanganisi olula wenyama nemifino noma i-pasta.
Imfundiso yakhe kanye neyokupheka incwadi yokuqala, eyabhalwa ngo-1910, yaba yizintatheli zamaGreki ezisekuqaleni kwekhulu lama-20 "ahamba phambili" ayebona ukukhishwa okusha ezindleleni zakhe. Abapheki bamaGrike nababukeli bafuna ukulingisa amasu nezitayela zakhe, benethemba lokuheha i-clientèle yamazwe ngamazwe kanye nezwe ngokuthandwa okuncane kanye nezinkulumo ezicacile.
Ekugcineni, i-Tselementes yayiyisizathu sokudala uhlelo lweklasi olusekelwe ekudleni. Ubuciko, ubuchwepheshe kanye nesimo sasihlotshaniswa nokudala okusekelwe eFrance; ubumpofu kanye nokudla kwamazwe kwakuhlanganiswa nezitsha ezilula, zesiGreki zendabuko, into ethi Kremezi ithi iyaqhubeka nanamuhla. Uyabhala:
"... AmaGreki asalokhu ekholelwa ukuthi ukudla okunomsoco ugogo abaphekwe - ngokuvamile izitsha ezifanayo zaseNtaliyane ziye zavakashulwa emhlabeni wonke - azilungile ngokwanele emphakathini wanamuhla wamaGrikhi."
Kodwa ushintsho lusendleleni. Nakuba kukhona abaningi abathinta i-Tselementes igunya elikhulu ekudleni kwesiGreki (igama elithi "tselementes" lisasetshenziselwa nanamuhla ukusho "ukupheka"), amazwi asekela ukupheka kwesiGreki asendabuko aya phezulu.
I-Kremezi ingenye yeqembu elikhulayo labachwepheshe bezokudla baseGrisi, abapheki, abapheki nabalobi abakha ekwenzeni izinto ezimnandi nezindinganiso ezaziwayo zokudla okuvamile kwesiGreki. U-Diane Kochilas, igunya lokudla kwesiGreki, ungenye. Encwadini yakhe yokupheka ethi, "Ukudla Newayini laseGrisi," ukudla okuyiGreki kuyi-cookery ezweni elihle kakhulu, elisekhaya, elixhomeke ezinkathini zonyaka ... "
Kwesinye indawo, u-Ilias Mamalakis, ongumculi ongumGreki owaziwayo nokupheka izincwadi, uthatha umbukiso wamasonto onke wamabhayisikobho eGreece ukuze abonise ukupheka kwesiGreki esijwayelekile. Futhi abahlinzeki abaningana abangaphandle kweGreece beletha izitsha zangempela nezakhazimulayo endaweni yesezwe.
Izitsha ezicebile, zekhalori ezigcwele ukhilimu, ushizi kanye nebhotela (eyaziwa ngesiGreki njengezitsha ze-Au Gratin) cishe ngeke ziphume ngesitayela, ngoba amaGreki azifakile ekuphekeni kwawo, kodwa njengoba ukudla okuyiqiniso nokujwayelekile kweGreece thola ukuqashelwa nokubonga abafanelwe ukulula kwabo izithako kanye nobuciko bokuncintisana kokunambitheka, sisuke sisendleleni yethu yokuthutha ngaphasi kwe-Effects ye-Tselementes.