Thola, Yidla, Ufunde I-Greek Cuisine
Ukupheka kwamaGreki kunikezela ukudla okunezinto ezihlukahlukene ezicebile nezingavamile eziphezu kwezinkulungwane zeminyaka yokuphila, ukupheka nokudla. Ngesikhathi isidlo ngasinye saseGrisi sisisha futhi siyamema, futhi sibuyele emlandweni waseGreece.
Izithako
Amagama okudla, izindlela zokupheka, nezithako eziyisisekelo ashintshile kancane kancane. Isinkwa, ama-olivini ( namafutha omnqumo ), newayini yakha umuthi wokudla wamaGreki amakhulu eminyaka, njengoba nje benza namuhla.
IGrisi isizwe sabalimi abancane abakhiqiza izinhlobo eziningi zokudla ezikhulayo , amafutha, izithelo, amantongomane, izithelo, amaqabunga, imifino, izithelo, amaqabunga, nemifino, ehlanganiswa nemifino eminingi kanye nemifino ekhula endle. Lezi yizinto zokudla ezakha isisekelo somthetho wendabuko wesiGreki, okufaka kuzo zonke izinhlobo ezihlukahlukeneko nezondlo. Isimo sezulu saseGrisi sikhula ngokugcwele emithini yomnqumo neminqumo, okhiqiza izici ezimbili ezibaluleke kakhulu zokupheka kwamaGreki. Izinongo , i-garlic nezinye izitshalo ezifana ne-oregano, i-basil, i-mint, ne-thyme ziyasetshenziswa kakhulu, njengemifino efana nesitshalo seqanda kanye ne-zucchini, kanye nemifino yazo zonke izinhlobo.
Ngamaphesenti angama-20 aseGreece akha iziqhingi - futhi akukho ingxenye yezwe laseGrisi elingaphezu kwamakhilomitha angaba ngu-90 ukusuka olwandle - izinhlanzi nezilwane zasolwandle kuyindawo evamile futhi evamile yokudla kwesiGreki. IWundlu nembuzi (i-kid) yimizimba yendabuko yamaholide nemikhosi, nezinkukhu, inyama yenkomo, kanye nengulube nazo ziningi ezinikezwayo.
Izivini zihlanganisa izindawo eziningi zaseGreece futhi izwe liye laziwa ngewayini layo elihle nemimoya, ikakhulukazi i-ouzo, i-liqueur ene-aise-flavored emoyeni.
Umlando Wezithonya Zobuthongo
Ngesikhathi ukupheka kwesiGreki kuthonye futhi kuthonywa ezinye izizwe, njengoba kunezinhlobo zamazwe amaningi, kuwo wonke amazwe, iGrisi kumele ibe yiyona eyinhloko yokudla "okufakwe" okuyi-350 BC
- Ngo-350 BC, lapho u-Alexander Omkhulu enweba uMbuso WamaGreki uvela eYurophu waya eNdiya, amathonya athile asenyakatho nasempumalanga ayengena ekudleni kwesiGreki.
- Ngo-146 BC, iGrisi yawela kumaRoma okwakubangelwa ukuxuba ithonya lamaRoma ekuphekeni kwesiGreki.
- Ngo-330 AD, uMbusi uConstantine wathuthela inhloko-dolobha yoMbuso WaseRoma kwaConstantinople, owasungula uMbuso waseByzantium owawela eTurkey ngo-1453 futhi waqhubeka eyingxenye yoMbuso Wase-Ottoman cishe iminyaka engaba ngu-400. Phakathi naleso sikhathi, izitsha kwakufanele zaziwe ngamagama aseTurkey, amagama asele namuhla kubantu abaningi baseGreece.
Ukuhlasela nokulandelana okulandelanayo kwavela emathonyeni amasiko - avela kumaRoma, amaVentians, amaBalkans, amaTurkey, amaSlav, ngisho nokudla okungamaNgisi - nokuningi kwamaGrike kunamagama anemvelaphi kulawo amasiko, ikakhulukazi uMbuso wase-Ottoman.
Zidla ngamagama afana ne- tzatziki (avela ku-Turkish "cacik"), i- hummus (igama lesi-Arabhu le-chickpea) ne- dolmades (elisuka kuyi-"dolma" yaseTurkey), elingatholakala emakhishini ase-Armenia ukuya eGibhithe, futhi bathole ikhaya Ukupheka kwesiGreki, futhi kwashintshaniswa ngaphezu kwamakhulu eminyaka ekuthandeni nasezindabeni zendawo.
Futhi phakathi nalezo zikhathi, izakhi zakudala zesiGreki zihamba ngaphesheya kwemingcele futhi, zamukelwa futhi zashintshwa eYurophu, eNyakatho Afrika, eMpumalanga Ephakathi, futhi ...
no-Alexander Omkhulu, ekude empumalanga.
Qaphela nge-hummus: I-Hummus yisidlo saseMpumalanga Ephakathi ngokuhlangana nokudla kwesiGreki kuphela ngenxa yokuthi ibonakala kwimenyu ezindaweni eziningi zokudlela zesiGreki emhlabeni wonke ... kulethwe khona yi-restaurateurs catering ekuthandeni kwendawo.
Amaqiniso Okujabulisayo
- I-cookbook yokuqala ibhalwe yi-Greek gourmet yokudla, i-Archestratos, ngo-330 BC, okubonisa ukuthi ukupheka bekulokhu kubaluleke kakhulu futhi kubalulekile emphakathini wamaGreki.
- Abapheki banamuhla badinga isiko lesikhumba sabo esiphezulu, somhlophe sompheki omhlophe kumaGreki. Phakathi neminyaka ephakathi, abazalwane base-monastic abapheka ukudla ezigodini zezindela zaseGreek Orthodox bembethe izigqoko ezimhlophe ezimhlophe ukuze bazihlukanise nomsebenzi wabo ezizindlini ezivamile, ezazigqoke izigqoko ezinkulu ezimnyama.
- Ngokwezinga elikhulu, ukudla okudla imifino kungalandelwa ekudleni nasekuphekeni okuvela eGrisi.
- Izithako eziningi ezisetshenziselwa ukupheka kwesiGreki zanamuhla zaziziwa ezweni kuze kube seminyaka ephakathi. Lezi zihlanganisa amazambane, utamatisi, isipinashi, ubhanana nabanye abafika eGreece emva kokutholakala kwamaMelika - umsuka wabo.
Ukudla kwesiGreki kulula futhi kunomusa, ama-flavour ahlakaniphile ayenamandla, ama-texture ahamba phambili ukuze ahlasele, ahlanzeke futhi aphelelwe yisikhathi, anempilo futhi anempilo. Ukulungiselela nokujabulela ukudla kwesiGreki, noma kuphi emhlabeni, kuyindlela ehambelayo emkhakheni wempucuko kanye nezwe lama-Olympus. Ukuthola, ukunambitha, ukuhlangabezana nokudla kwesiGreki: ngempela enye yezinjabulo esingaba nazo sonke.