Ngishilo lokhu ngaphambili. Ngithanda isinkwa. Ngithanda zonke izinhlobo zesinkwa. Ngangidla nsuku zonke usuku lonke uma ngikwazi.
Leli hlobo ngangiya ezincane ze-BBQ ezihlukile futhi into eyodwa engiye ngabona kwakuyiqiniso lokuthi isinkwa sezinkwa sasihamba phambili. Abantu bathanda isinkwa samabele. Heck, ngithanda isinkwa samabele.
Ngangizibuza ukuthi ngabe kukhona okungahle kwenziwe kulesiGreki. Ngiyazi ukuthi kukhona isitayela sesiGreki esinesitayela esiyisiGreki esikuyo, kodwa kimi, angikwazi ukumbona isinkwa nesinkwa esisebenza ndawonye ndawonye.
Ngakho-ke, nganquma ukuphuma kulezo zokupheka futhi ngenza okuthile okuhambisana nalokho esikubheka ngesinkwa sommbila wendabuko.
Enye yezinto zokuqala engangikufuna ukuyenza yayibuye ihlanganise ufulawa we-semolina. Ngiyakuthanda i-semolina futhi ngiyisebenzise i- MOUSSAKA yami ne- PASTITSIO ukufaka (bechamel). Ngithanda ngempela ukunambitheka kwalo.
Ukusebenzisa i-yogurt yesiGreki kwakubonakala sengathi kuyinto okufanele ngiyenze, futhi ngabona ezinye izindlela zokupheka ezincwadini ze-cornbread esetshenzisiwe (ngicabanga ukuthi ngisesendleleni efanele). Nganezela i-vanilla ukuze ngithinte ukunambitheka (akukho lutho olungaphezu kwamandla) kanye nama-alimondi okweqa.
Ngangingakaze ngibheke kakhulu ukudla nokudla kommbila. Nokho, lesi sikhathi ngiqaphele ukuthi lezo zingxube ezincane ezivela ekudleni zazibukeka sengathi ziqhwa ngaphakathi kwe-cornbread kule recipe - ingabe kukhona owake wakubona lokho?
Ngesikhathi ipheka, ibhotela linye lihlale lize lifike ekamelweni lokushisa. Uma isikhukhula sekhanda siqedile, susa ucezu bese usibeka endaweni yakho. Thatha isiteji segumbi lesibhotela bese ubhebhezela phezulu - bukele ukuthi ligcwale ukuphelela. Jabulela - wamukelekile :)
PS. Futhi, wayefuna ukukhuluma: emva kokuthola isiqephu sokuqala, ezinye zilula kakhulu ukususa nokukhonza. Ukwengeza, sebenzela efudumele, uma ingalondolozwa ngokufanele, kungase kube nzima ngosuku olulandelayo.
Okuzokwenza
- 1/3 ibhotela ibhotela
- 2 tbsp ushukela
- I-1/4 tsp i-vanilla ishicilelwe
- 1/2 inkomishi yobisi lwe-almond olungenamnandi
- 1/2 indebe yogurt yesiGreki
- 1/4 tsp ukupheka soda
- Amaqanda amabili
- 2/3 indebe yokudla
- 2/3 indebe semolina ufulawa
- 1/4 tsp usawoti
- 1 ama-alimondi amancane (angenasici, aqoshiwe noma achotshoziwe)
Indlela Yokwenza
- Hlangisa i-ovini ku-375 F.
- Hlanganisa ibhotela ekushiseni okuphakathi kwepanisi eliphakathi nendawo.
- Uma usuncibilikile, ususe ekushiseni bese ushukela, ususa i-vanilla, ubisi namaqanda. Faka kuze kuhlanganiswe.
- Bese wengeza i-yogurt yesiGreki futhi ungase udinge ukuhoxisa nge-whisk uma ngabe unenkani noma uqine. Engeza i-baking soda, i-cornmeal, i-semolina, i-almonds, nosawoti bese uxuba kuze kuhlanganiswe kahle. Kufanele wenze i-batter enhle, hhayi emincane noma eningi kakhulu. Ungakwazi njalo ukungeza kancane noma uthathe kancane kwesinye isithako uma lokhu kwenzeka.
- Beka ingxube ibe yi-9x9 ye-baking pan bese usakazeka ngokulinganayo.
- Bhaka ngamaminithi angu-35 noma kuze kube yilapho i-toothpick efakwe ngaphakathi iphuma ihlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 345 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 118 mg |
| I-sodium | 245 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |