Amazambane ahlanziwe ngokucophelela kuze kube yilapho kukhishwa ama-chips amazambane aqhakazile futhi amnandi. Kancane kancane, futhi i-orange kakhulu, ukunambitheka kwabo kupheleliswa ngosawoti nje kuphela - noma i- chili powder kulabo abathanda izinto ezibabayo.
Isihluthulelo sokuphumelela ngalezi zikhumba ziphindwe kabili: okokuqala, amazambane kufanele ahlungwe ngendlela efanayo ngendlela engenzeka ngayo. Ummese obukhali, iso elibukhali, nesandla esizinzile sizokwenza ubuqili, kodwa i-mandoline ekhishini izokwenza kube lula kakhulu futhi kube lula; okwesibili, ukushisa kwamafutha kudinga ukushisa kodwa akushisi kakhulu-cishe ku-350 ° F kuphelele. Ingabe kufanelekile ukuthola i-thermometer ukukala lokho kubanda? Ngithi kungenxa yokuthi futhi-amafutha epholile ayoveza izikhumba ezisindayo, futhi lezo zinkulu; ngenkathi amafutha ashisa kakhulu azoshisa ama-chips akho ngaphambi kokuba aphekwe, okuyinto umkhiqizo wayo we-yucky.
Okuzokwenza
- Ubhatata
- Amafutha emifino noma eCanola
- Usawoti kanye / noma i-chili powder, njengoba uthanda
Indlela Yokwenza
- Sula amazambane ahlanzekile noma uwahlanganise kahle. Bese uhlukanise ngokulinganayo futhi njengomncane ngendlela oyithandayo. I-Thick-cut-made cut chips amazambane azinhle kakhulu, ngakho-ke ungatholi lutho olujulile ngobuncane: ubumbulu (ngakho ama-chips amazambane apheka ngokulinganayo) uyisihluthulelo lapha. Uma une- mandoline ekhishini , lesi yisikhathi sokuwusebenzisa, kodwa ummese omuhle obukhali kanye nesandla esiqinile sisebenza kahle.
- Hlanza ama-sweet potato tincetu bese uwagcoba cishe isigamu sehora emanzini abandayo. Lesi sinyathelo sihlanza noma yikuphi isitashi esiningi futhi sizosiza ama-chips avuke.
- Hlanganisa ama-sweet tatole tincetu bese uyomisa ngokugcwele etafuleni ehlanzekile ekhishini noma ngezindwangu zamapayipi. Amanzi kulezi zingcezu azothatha i-splatter yamafutha ashisayo, ngakho-ke kuwufanele umzamo wokomisa amazambane kahle.
- Esikhathini esikhulu, esinomthwalo ojulile (noma ngithanda ukusebenzisa ibhodlela - izinhlangothi eziphakeme zigcina u-oyela ungeneli), ukushisa cishe 1/2 intshi yemifino, i-canola, amafutha okugcoba noma amaqebelengwane angaba ngu-350 ° F. Awunayo i-candy / frying thermometer, ungakhathazeki. Vele ulahle ucezu omisiwe wamazambane emafutheni, uma i-sizzles ngokushesha kodwa ngobumnene, amafutha yizinga lokushisa elungile! Uma ingagcini ngokushesha, yikhiphe ngaphandle bese ulinda amafutha ukushisa kancane kancane; uma ama-sizzle amafutha ashaqa ngokuzungezile, akhiphe ngaphandle bese uvumela amafutha aqede kancane ngaphambi kokuzama futhi.
- Engeza ungqimba olulodwa lwamatafula ama-sweet potato kumafutha-kuphela wengeze izincezu eziningana njengokufanelekile kwisendlalelo esisodwa; noma yikuphi futhi ama-chips ngeke athole ngokugcwele ngokuzungezile ngamafutha futhi azoba nezindawo ezihamba phambili, kanye nezinhlamvu eziningi ngesikhathi esisodwa zizopholisa amafutha kakhulu. Fry the tincetate tincetu kuze zivele zivele zimnyama emaphethelweni, cishe imizuzu emi-3 ngamatch.
- Sebenzisa i-spoon slotted noma i-tongs ukudlulisa ama-chips amazambane ama-sweet potes amathrekhi wephepha noma i-rack epholile ebeka phezu kwebhasi lokubhaka ukuze likhishwe. Fafaza usawoti noma ezinye iziphuzo, uma uthanda, futhi uvumele ukupholisa ngokuphelele ngaphambi kokuba udle (zihluma lapho zihlala). Phinda ucheke emaqenjini kuze kube yilapho wonke amazambane amazambane ephekwe.
Khonza ama- Potato Chips ngosuku olufanayo okwenziwa ngalo noma ugcine esitsheni esiphezulu emoyeni ekamelweni lokushisa kuze kube yizinsuku ezimbili.