Imifino esheshayo futhi elula eqoshiwe

Le recipe yemifino enemibala ekhethiwe futhi enombala ilula kakhulu yokwenza futhi ayidingi inqubo yokumangalisa enzima. I-brine efudumele elimnandi nelomuncu isetshenziselwa ukuhlanza imifino, futhi ezinsukwini ezimbalwa nje imifino yakho esheshayo nelula ekhethiwe ikulungele ukujabulela!

Okuzokwenza

Indlela Yokwenza

  1. Yengeza yonke imifino ehlutshiwe, ngaphandle kwegalikhi, engxenyeni enkulu, engenasinhla yokuxuba insimbi noma i-stockpot (kufanele yenziwe ngensimbi engasebenzi).
  2. Hlanganisa zonke ezinye izithako epanini elikhulu (okungewona osebenzayo), futhi ulethe emathunjini ahambayo phezu kokushisa okukhulu.
  3. Phakamisa ngokucophelela uketshezi olubilayo phezu kwemifino, futhi qinisekisa ukuthi zonke izithako zigcwala emgqeni ngokusebenzisa amanye amapuleti amakhulu noma izingilazi zezingilazi ukuze zibambe ngaphansi ketshezi.
  1. Uma imifino ikhulile ngokuphelele ekamelweni lokushisa, gqoka ngokucophelela ukugqoka eplastiki (shiya amapuleti esitsheni, ngakho-ke imifino ihlala ngaphansi kwesimanzi).
  2. Ngemuva kokuphefumula okungenani izinsuku ezingu-2, imifino eqoshiwe ingasuswa kuketshezi futhi isetshenziswe. Bazogcina izinsuku ezingaba ngu-5 zingeniswe ngaphakathi.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 215
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 623 mg
Ama-carbohydrate 44 g
I-Fiber Dietary 8 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)