Inkukhu Nge-Sauce Yase-Havarti Dill Cheese

Sebenzisa amathumba amancane angenasibindi amathumbu kule ndlela yokupheka isikhathi esisheshayo.

Inkukhu yenza isethulo esihle embhedeni wesipinashi, noma siyisebenzise ngamapuleti ngamanye futhi sidlulise isiphuzo etafuleni.

Okuzokwenza

4 kuya kwezingu-6 izinkukhu zezinkukhu (ama-4 kuya ku-6 ama-ounces ama-cutlets)
1/2 indebe kanye no-2 wezipuni ufulawa wonke
1 iqanda elikhulu
1 isipuni amanzi
1 inkomishi isinkwa imvuthu (u-garlic okhethiwe kahle)
usawoti ukunambitha
umnyama omnyama ukunambitha
Ibhotela le-4 (
ihlukaniswe )
1 dash powder powder
Okuzikhethela: ukhula lwe-dill
1 kuya ku-1 1/4 izinkomishi ubisi
1 inkomishi i-Havarti ushizi (i-shredded noma i-diced; ne-dill; ama-ounces angu-4)
2 isipuni samafutha omnqumo

Uma usebenzisa amabele ezinkukhu ezincane, zibophe phakathi kwamashidi epulasitiki ukuya ku-uniform shape of 1 / 4- to 1/2-inch. Uma amabele enkukhu ekhulu, uwafake ngokuzenzekelayo ukuze akhiqize ama-cutlet amabili amancane, bese ehamba kancane kancane uma kudingeka. Ngaphandle kwalokho, ungathenga amathumba amancane okukhunjulwa enkukhu.
Faka ikhobe ye-1/2 yefulawa esitsheni esikhulu noma epulangwe.
Esinye isitsha, shaza iqanda ngamanzi.
Beka imvuthu yesinkwa esitsheni sesithathu.

Ukufafaza kancane inkukhu ngosawoti kanye nomswakama omnyama omusha. Dredge le inkukhu kufulawa, bese uphuza inhlanganisela yeqanda, bese ugqoka nge-breadcrumbs. Beka izingcezu zezinkukhu ebhodini lokubhaka kanye nefriji ukuze ubambe imizuzu engaba ngu-30.
Phakathi naleso sikhathi, epanini elingaphakathi kokushisa okuphakathi, qhafaza izipuni ezimbili zebhotela. Faka ama-tablespoons amabili asele kafulawa bese uqhubeka nokupheka, uvuselela njalo, ngomzuzu owodwa. Engeza i-powder ka-garlic nokhula we-dill, uma usebenzisa. Yengeza kancane kancane indebe yobisi. Pheka, uvuselele, uze uqede. Yengeza ushizi uphinde upheke, uvuselele, kuze kube yilapho ushizi luqhekekile.Thase bese ufaka usawoti kanye nepepper, njengoba kudingeka.
Sishisa izipuni ezimbili ezisele zebhotela ku-skillet enkulu ngamafutha omnqumo. Pheka inkukhu kuze kube yilapho ubomvu futhi uphekwe, uphendukela emanzini omabili. Isikhathi sincike ekujuleni kwenkukhu. Izicucu zami zazincane kakhulu, ngakho zithatha imizuzu engaba ngu-6 ukuya kwangu-8 kuphela.
Hlola ngomshini wokushisa osheshayo uma ungaqiniseki. Kumele ubhalise okungenani 165 ° F (73.9 ° C) lapho inkukhu isenziwa.
Hlela inkukhu esitsheni sokukhonza nge-sauce noma usebenzise i-sauce ngokuhlukile.

Ikhonza 4 kuya ku-6.

Ungase Uthande