Ukudla Okuvela e-Alsace - Elsaessischer Kueche

01 ngo-08

Elsass - IziNguqulelo zaseJalimane naseFrance

Eningizimu-ntshonalanga yeJalimane, amasiko okudla ahlobene kakhulu ne-Alsace enyakatho-mpumalanga yeFrance. Amadolobha aseBaden, ePalatinate naseSaarland emngceleni we-Alsace, ahlukaniswe kuphela ngumfula i-Rhine. I-Alsace cuisine iseduze kokudla kwaseJalimane ngoba izwe liye lalokho okwamanje iGermany, iSwitzerland neFrance ngezikhathi ezihlukahlukene, kuye ngokuthi ababusi abanqobayo, futhi banamazwi aseJalimane, u-Alsatian. Izitsha ezivamile zalendawo zizinzima kakhulu, "zihlukumeza," kunezinye izifunda zaseFrance futhi zigxile epulazini noma ezihamba phambili.

I-Alsace nayo yimizi yamanye amawayini aseFrance awaziwayo anethinta laseJalimane. I-Gewürztraminer, uhlobo lwamagilebhisi, ne-Crement d'Alsace, isitayela sewayini elimnandi, yizinhlobo ezimbili ezinokuthi azihloniphi ngaphandle kweYurophu.

I-Alsatian Apple Ikhekhe iresiphi

02 ngo-08

Flammkuchen

I-Flammkuchen ihlanganiswe ne-Riesling eyomile yidlo evamile kule ndawo ezinhlangothini zombili ze-Rhine. I-Flammkuchen iyi-pizza yase-Alsatian neJalimane. Inhlama yesinkwa esisikiwe ehlanjululwe kahle nge-anyanisi eluhlaza kanye ne-bacon eluhlaza ( Speck, i-bacon ephulukisiwe futhi ebhemayo ) bese igcwele ukhilimu owenziwe ukhilimu omuncu noma iSchmand (okuhlobene eduze ne-crème fraiche) futhi okuncane kakhulu okunomunyu nosawoti. Iphekwe kuhhavini elishisayo, njenge-pizza okwesikhashana. Ngokwesiko esetshenziselwa ukuhlola ukushisa ehhavini elivuthayo ngemuva kokudubula, i-crust iyashiswa ngokushiswa emva kwemizuzu embalwa uma izinga lokushisa lilungile.

I-Flammkuchen I-German-Style Pizza iresiphi

03 ngo-08

Baeckeoffe

Inkabi, iwundlu noma ingulube, kuhlanganise nezinyawo zehagu ngezinye izikhathi, ihanjiswa ngewayini elomile, elimhlophe nemifino engxenyeni yosuku bese ibhakwa (i-braised) kuhhavini kanye nama-leeks namazambane. Izinyawo zezingulube zikhulula i-gelatin uma ishisa, ehlinzeka ngokuqina okungaqondakali kumhluzi; kodwa i-casserole ingaba mnandi ngaphandle kwabo, futhi.

Igama lesitsha livela kuhhavini lababhaki elitholakala kuwo wonke amadolobha. Laba besifazane babezoletha izitsha zabo ze-casserole ebhikawoti bese basebenzisa ukushisa okusalayo kwamahhavini ukuwapheka. Lokhu kwakuvame kakhulu ngoMsombuluko okwakuyimini yokugeza. Bahamba ngeSonto ebusuku, bawa phansi ngaphambi kokuya emfuleni, base beyithatha i-casserole nesinkwa sesinkwa endleleni eya ekhaya. Bona iresiphi lapha futhi iresiphi elula (akukho ukuhlanza) lapha.

I-Baeckeoffe inesitsha sayo se-casserole, i-oval, clay terrine. I-Soufflenheim, idolobha laseFrance eliqhele ngamakhilomitha ambalwa ukusuka emngceleni waseJalimane, idume nge-casseroles yobumba. Baye bakhiqiza i-pottery lapho kusukela esikhathini se-bronze (kusukela ngo-2500 kuya ku-1300 BCE) lapho kutholakala ubumba obuningi obungaphansi kwezwe elingasolwandle olusetshenziswa njengezinto zokusetshenziswa. Izitsha zendabuko ziphonswa ngesondo, bese zihlotshaniswa emva kokuma. Ziyi-rust brown inombala ngephethini elimhlophe (i-Margariten) iphethini. Ngaphandle kwefomu le-oval casserole, badume ngamapayipi we-Gugelhupf.

04 ngo-08

Choucroute garni

Choucroute garni noma Choucroute Alsacienne - I-sauerkraut indlela isetshenziswa e-Alsace. I-Choucroute yi-sauerkraut, nakuba abantu abaningi bathi kuncane kakhulu futhi kuyinkimbinkimbi kune-sauerkraut yaseJalimane. Ngemuva kokuvutshelwa, kuhlanjululwa njalo kuphekwe ngewayini elimhlophe.

Isidlo somndeni esiwa ngobusika kanye nobusika, i-Choucroute garni, sihlanganisa i-sauerkraut nge anyanisi, iwayini, izinongo kanye nokusikeka okuhlukahlukene kwe-ingulube, kufaka phakathi ama-ham hocks, i-bacon enomunyu, ibhakede elibhemayo nezinhlobonhlobo ze-sausage. Isitsha sigubha futhi sibhekwa cishe amahora amabili, bese sikhonzwa ngamazambane abilisiwe, izinhlobo eziningana zamaswindla kanye ne-horseradish elungiselelwe.

I-German Weinkraut (i-sauerkraut ephekwe ewayini elimhlophe) iresiphi

05 ka-08

Schupfnudeln

I-Schupfnudeln - aka "Bubespitzle" noma "i-Wargenudle" ifakwe ama-noodle, afana ne- gnocchi ( amancinci amancane, amazambane ashukela). I-Schupfnudeln itholakala kulo lonke elaseNingizimu Jalimane nase-Austria futhi lingenziwa nge-rye kanye nengqolowa ekhokheni eboshwe neqanda, kanye namazambane, aqaliswa endaweni yekhulu le-17. Ebekwe ngesandla, bande kakhulu phakathi bese bekhomba emaphethelweni. Inhlama igxilwe kugijimi kanye nezintwana ezincane zenziwa zibe yinto phakathi kwezintende zezandla. Ama-noodle abilisiwe, aphusiwe noma aphusiwe, ngokusho iresiphi. Uma ziphekwa kuqala, zivame ukuhanjiswa emgqonyeni wegolide emanzini epanini ngemuva kwalokho, ngekhanda - ibhotela kanye nebhekoni elilodwa (Speck), futhi likhonjwe nge-sauerkraut. Zingasetshenziswa futhi zibe mnandi nge imbewu ye-poppy, ibhotela elicibilikile noshukela.

I-recipe ye-Schupfnudeln

06 ka-08

Gugelhupf no Apfelkuchen

I-Gugelhupf - Igama, "Gugelhupf," libhekisela ku-pan yokubhaka kanye nohlobo lwekhekhe. Iyaziwa ngokuthi "i-Napfkuchen" noma "i-Topfkuchen" kwezinye izindawo zaseJalimane kodwa igama elithi "Gugelhupf" libhekwa njengelivela e-Alsace. Ifomu lokubhaka liyi-pan enezigxobo eziphakeme kakhulu ne-chimney phakathi nendawo ebukeka sengathi i-pudding pans ene-steamed kodwa ngaphandle kwesembozo. Inhlama ngokuvamile iyinhlama emnandi yemvubelo, efana nesinkwa se- Sally Lunn noma se-batter, ngesinkwa esomisiwe ne-lemon. I-Gugelh upf iresiphi

I-Mandeltarte - ikhekhe lama-almond - ama-alimondi asetshenziselwa i-microclimate e-Alsace edalwe amagquma nezintaba ezungeze iMittelwihr, idolobha eliseduze neColmar kwi-Wine Road. Eqinisweni, yindawo kuphela e-Alsace lapho kutholakala khona izihlahla zama-alimondi. I-Mandeltarte ingaba ikhekhe eliyindilinga, eliyindilinga elenziwe nge-crust elimbozwe i-almond cream kanye ne-baked, noma i-Mandelkuchen, lapho iRührteig eyenziwa khona nge-alimondi noma ufulawa ibhalwa ngendlela yeGugelhupf.

Elsässischer Apfelkuchen - Ingxenye ye-pie, ingxenye yekhekhe, lokhu "Kuchen" kwenziwa ngokucindezela izingxenye ze-apple ezingxenyeni zokugcoba nokuthululela ukhilimu wamaqanda phezu kwalo okusetha lapho kubhakawa. I-Apple Kuchen iresiphi

07 ngo-08

I-Munster Cheese

I-Munster Cheese - Igama livela edolobheni elincane laseFrance ezintabeni zaseVosges phakathi kwe-Alsace noLorraine. Yenziwe ngokugcwele, ubisi obuhlaza obuvela ezinkomeni ezisondelene ngotshani. Amagundane amancane, angama-intshi angaphansi kuka-10 ububanzi, avuthwe emasimini amanzi amasonto amahlanu kuya ezinyangeni ezimbalwa futhi agezwa njalo nge-brine ukuze athuthukise i-rind bactteria. Ushizi ovuthiwe ulula, umhlophe, amafutha angama-50%, ane-orange, i- rind edlayo . Unomunwe oqinile, ophuzayo futhi unambitha onamandla. Ngokuvamile idliwa namazambane abilisiwe nama-anyanisi aluhlaza okwesidlo sakusihlwa.

Ukungaboni kahle: "I-Münster" yigama lezindawo eziningana eJalimane ezihlanganisa idolobha elikhulu elibizwa ngokuthi i-Munster, elingenalo lutho ngalesi shizi. Lona futhi igama lesiJalimane elisho "indlu yezindela."

08 ngo-08

Amawayini we-Alsatian

I-Alsatian Wines - isifunda esikhulayo se-Alsace siyigugu. Kungcono kakhulu enyakatho ngoba izinhlobo ezivuthiwe zewayini zivuthiwe, kodwa ngenxa ye-microclimate yendawo, lezi zivini zifinyelela ekuvuthweni okuhle, okwenza iwayini elimnandi kakhulu ngokuqukethwe okwephuzo oluphakeme.

Ngokwenkokhelo eyenziwa ngomkhiqizo omile, wamuva we-winemaking ushiya ushukela oluthile emasetheni amaningi, ikakhulukazi emakethe yokuthekelisa. Ngempela, ngokuqondene newayini laseJalimane, akuvamile ukuthola i-Alsatian eyomile e-United States. Schade.

Isivuno esikhulu samagilebhisi akhulile futhi amabhodlela lapha yi Riesling. E-Alsace, ngokungafani nawo wonke amaFrance, i-varietal iboniswa ngokucacile kule ilebula, okwenze kube lula kubantu bezinye izizwe ukubona ukuthi baphuza yini.

Umvini wesibili odumile kakhulu unhlobonhlobo olubomvu okwenziwe obomvu okwenziwa iwayini elimhlophe, elibizwa ngokuthi i-Gewürztraminer, noma amagilebhisi anesipuni. Bakhula futhi uPinot gris, uPinot noir, uSylvaner, uMascat noChaselas.

Bona okuningi mayelana nokuhlukahluka kwamagilebhisi waseJalimane lapha .