Ngenza kuphela futhi ngikhonze ama-burgers enza kahle ngenxa yezizathu zokuphepha kokudla. Ama-bacterium e-Pathogenic avamile kakhulu emanzini asehlabathini. Kodwa ingaba eyomile, ngakho sebenzisa i-panade noma ugaye inyama yakho emva kokuyiphatha. Noma yenza iresiphi enhle, ebhaka ama-burgers ngesoso se-spice ngakho uhlala unomsola futhi unethenda.
Konke okudingayo nalesi iresiphi kungukuhlukaniswa kwe-hamburger okunye okwehlukanisiwe, kodwa ngokuqinisekile ungeza u-ulethisi, utamatisi ohlosiwe, i-avocado noma noma yikuphi okuthandwa ngu-burger toppings.
Khonza lawa ma-burgers ngamakha amafrivutha ashisayo kusuka kuhhavini, isaladi lesithelo esenziwe ngezikhathi zonyaka kusukela esitolo, kanye neziphuzo eziningi ezithambile, amanzi kanye nobhiya. Lona iresiphi enkulu yokwenza usuku lwemvula uma ungazizwa uthanda ukupheka ngaphandle kwe-grill.
Okuzokwenza
- 1/2 indebe isinkwa esimhlophe esimhlophe
- 3 wezipuni isoso sauce
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- 1/2 isipuni sezinyosi zokupheka
- 1-1 / 2 amakhilogremu angu-90% enkomo omile
- 1 inkomishi ibhande lesoso sauce
- 1/3 indebe ye-ketchup
- 1/4 indebe yesinaphi seDijon
- 2 wezipuni Worcestershire sauce
- 6 Bunburger buns, uhlukaniswe futhi toasted
Indlela Yokwenza
Lungisa ihhavini ku-375 degrees F.
Esigodini esikhulu, hlanganisa isinkwa nesinkwa; mix kahle futhi ake ume imizuzu emihlanu. Yengeza usawoti, pepper, kanye ne-steak ngenkathi uphahla futhi uhlanganise kahle. Bese ungeze inyama yenkomo bese uhlangana ngezandla zakho, ngobumnene, uze uhlangane nje. Yenza inhlanganisela yenkomo ibe yi-patties ayisithupha.
Esikhathini sama-13 x 9 ", hlanganisa i-sauce ye-barbecue, i-ketchup, isinaphi se-Dijon, ne-Worcestershire sauce uhlanganise kahle.
Engeza i-hamburger patties bese uphenduka ngobumnene ukuze uwagqoke nge-sauce.
Bhaka ama-burgers amaminithi angu-27 kuya kwangu-35 noma kuze kube yilapho inyama ibhalela ama-degree degrees F engama-165 ku-thermometer yenyama. Beka i-patties kanye ne-sauce emgqeni ngamunye we-hamburger bese ukhonza ngokushesha.