Indlela Yokwenza Binyebwa

01 ngo-07

Kuyini uBinyebwa?

I-Uganda inezinhlobo ezihlukahlukene zokudla okuyisici sokuba nombala obomvu futhi uma ngingenanga iphutha, inyama ebomvu. Ngitsheliwe ukuthi awafani nanjengezinhlanzi noma ama-monkeynuts futhi ahlukahlukene kakhulu e-Uganda. Zisemhlabathini bese zisetshenziselwa ukwenza i-sauce ukuncoma mashed matoke . Le sauce yaziwa ngokuthi binyebwa. Uma ubheka ukubukeka kwamagundane, uzobona u-hue obomvu obomvu. Uma i-binyebwa isiphekiwe, i-smooth and slightly ashy pink.

02 ngo-07

Izimpawu zePowder Powder

Uma umhlabathi ungafani nebhokisi le-peanut ngokuyinhloko ngenxa yokuthi ibhotela le-peanut lenziwa ngamanoni okuthosiwe kanti amantongomane asetshenziselwa ukugcoba ama-raw nut. Ngenhlanhla ukuba nginikezwe isampula ukuze ngizame ngunina wase-Uganda engangihlangane nayo maduzane. Ngaphambi kokuba ngiqale ukupheka i-binyebwa, ngacindezela iminwe yami kuyo ukuze ngiqiniseke ukuthi noma yikuphi iziqu ezinkulu zadilizwa kuqala.

03 ka-07

Hlanganisa izithako

Lapho nginikezwa imiyalo yokwenza ibinyebwa, kwakuyinkqubo elula engingakholelwa ukuthi kwakungekho lutho kuwo. Cishe izithako ezi-4 kuphela ezidingekayo, akukho-spice noma i-additonal spice kuyadingeka ukwenza i-binyeyoka. Uzodinga:

1.5 izinkomishi umquba (uphelelwa emgqonyeni we-grain)

1/4 we-anyanisi

2.5 izinkomishi amanzi

Usawoti ukunambitha

04 ka 07

Hlanganisa izithako

Esitokisini esincane, hlanganisa ndawonye umquba, anyanisi, amanzi nosawoti. Ngisho noma i-pownut i-fatnut iyadla futhi i-oily, uzothola ukuthi amanzi ngokushesha aqala ukuxubana kahle nomnumzane bese enza uhlaka ngaphambi kokushisa kuvuliwe.

05 ka-07

Pheka i-Binyebwa nge-Low ukuya ku-Medium Heat

Beka ibhodlela phezulu kwesitofu. Uma sekulethwe emathunjini, ukunciphisa ukushisa kuya phansi kuze kufike emlilweni ophakathi futhi uvumele ukumisa imizuzu engu-25 Lesi sidlo sidinga ukuba sishukunyiswe njalo ukuze sikwazi ukuvimbela izimpumputhe futhi sigweme ukushisa nokunamathela phansi ebhodweni. Uma le sauce ibonakala igcwele kakhulu ukuthanda kwakho, ungangeza amanzi abilayo kumshukela uze ufinyelele ukuvumelana okufisayo.

06 ka-07

Amafutha ahlukanisa

Ngemuva kwemizuzu engu-25, i-sauce iphekwe futhi uzothola ukuthi amafutha omnumzane akhona ngokwemvelo ahlukene futhi aphakanyiswe phezulu kwe-sauce. Uma lokhu kwenzeka, ungaqiniseka ukuthi lo mhluzi usuphekwe isikhathi eside. Ukuphuza amaqabunga aluhlaza kungabangela isisu esithukuthele uma sidliwa.

07 ka-07

Khonza iBinyebwa ngeNombolo yezindlela

Uma i-binyebwa isilungile, yikhonze eceleni kwe-mathed mathed. Landela lesi sinyathelo ngesinyathelo sesinyathelo ukuze ufunde kabanzi mayelana ne-matoke. Kunezindlela ezahlukene zokukhonza lesi sidlo. Uma unayo inhlanzi eyomile, yenza ukwengeza okukhulu futhi kuthuthukise ukunambitheka kwe-sauce. Enye indlela yokukhonza i-binyebwa iwukuxuba emaqabunga omise omisiwe, aziwa njengendawo yedodo, imizuzu embalwa ngaphambi kokuba uqede ukupheka umsanci we-peanut. Amaqabunga omswakama angasetshenziswa futhi njengokwengeza ku-binyebwa. Ngikhethe ukupheka i-biyebwa nge isipinashi.

Qhathanisa lesi sidlo ukuya emifino ye-nutty eZimbabwe, umthombo we-dovi.