Le iresiphi yenkukhu kanye namadombolo ayabiwe nguSandy. I-stew isenziwe ngenkukhu, umhluzi, nemifino. Izindwangu ze-buttermilk zingagudluzwa futhi zicutswe noma izingcezu zenhlama zinganyanyiswa bese ziphonsa emhluzeni obilisayo.
Okuzokwenza
- 2 1/2 kuya ku-3 amakhilogremu (inkukhu noma isinqunyiwe)
- 4 izinkomishi amanzi
- 2 izinkomishi
- inkukhu umhluzi
- 1 isanqante (cishe eqoshiwe)
- 1 anyanisi ophakathi (uthathe amakamelo)
- 1 stalk isilimo esidliwayo esidliwayo esinamagatsha anamanzi (okuqoshiwe)
- 1/2 isipuni usawoti
- 1 inkomishi ubisi
- 1/4 isipuni pepper
- Ngokuba amaDumplings:
- 2 izinkomishi
- ufulawa wonke
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- Izipuni ezintathu zifinyeza
- 3/4 indebe yebhola
Indlela Yokwenza
Beka inkukhu ehhavini laseDutch noma i-stockpot bese wengeza amanzi, umhluzi, isanqante, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nosawoti. Letha kumathumba, ikhava nokushisa okuphansi. Hamba imizuzu engama-60 kuya kwangu-70, noma kuze kube yimifino yithenda futhi inkukhu yenziwe. Susa inkukhu esitsheni ukuze uphole. With spoon slotted, susa isanqante, anyanisi kanye nesilimo esidliwayo esinamagatsha anamanzi izingcezu kusuka umhluzi futhi balahle (noma engeza imifino emuva umhluzi kamuva ngenkukhu).
Gcina umhluzi.
Uma inkukhu ipholile ngokwanele ukubhekana nayo, susa inyama emathanjeni. Lahla isikhumba namathambo futhi usike inyama ibe yizicucu zesisu. Beka eceleni.
Amadombolo
Endishini enkulu, hlanganisa ufulawa, i-baking soda kanye ne-1/2 isipuni sikasawoti; unqunywe ngokunciphisa nge-blender blender noma ama-knives amabili kuze kuhlanganiswe ukuhambisana kokudla okuqinile. Ngaphandle kwalokho, hlanganisa neprosesa yokudla. Faka i-buttermilk bese uvuselela kuze kube yilapho izithako ezomile zimanziwe. Yenza inhlama ibe yindawo evulekile futhi uxoxe izikhathi ezine noma izikhathi ezingu-5 - okungaphezu kwalokho.
Ukuze uthole amadokhumenti wehla, phakamisa inhlama kuze kube ukuphakama okuyi-1/4-intshi, bese uqeda izingcezu ezingu-1-1 / 2-intshi.
Ngamahlumela aqoqwe, gcoba inhlama ibe ngophawu oluyi-1/4-intshi, futhi uthathe imikhawulo engu-3 "x 1".
Letha umhluzi wenkukhu emathunjini; ugubungele ubisi kanye nopelepele. Izikhathi ezihlelekile, uma zifisiwe.
Yehlisa ama-dumplings, eyodwa noma amabili ngesikhathi, ungene emhluzaneni obilisayo bese unciphisa ukushisa kuya ephakathi. Hlanganisa ngezikhathi ezithile ukuze uqinisekise ukuthi amadombolo awahlanganisi ndawonye. Pheka amadombolo amaminithi angu-8 kuya kwangu-10. Engeza inkukhu enqunyiwe yokuhlanza kuyingxube bese ubhala kuze kube yilapho ushisa. Susa ekushiseni. Yenza amasevisi angu-4 kuya kwangu-6.
Amanothi aseSandy: Inhlama yokudumala ifana kakhulu nenhlama yebhasikili futhi, njengokufana nenhlama yebhayisikili, engaphansi kokusingathwa, ukukhanya nokubhebhethekisa imiphumela. Umkhulu wenza lokhu ngaso sonke isikhathi futhi bekhululekile!
Ungase Uthande
Izinkukhu zakudala namadombolo
I-Classic Chicken kanye ne-Sausage Gumbo Recipe
I-Slow Cooker Chicken nama-bhisikidi
Easy Brunswick Stew nge Ingulube Nenkukhu
Izinkukhu Zemifino Yokudla Imifino Namaqabunga Amakhambi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 714 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 191 mg |
| I-sodium | 852 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 62 g |